SIMPLE AND DELICIOUS . . .
I was searching for the perfect recipe of Crispy Almond recently and I always end up baking a biscotti like biscuit which was a bit compact. I prefered something light …

Mr Chocolate & Ms Red Wine

They are a wonderful couple and a heavenly partnership. The leftover red wine and the Sicao button chocolat in the cabinet would be the great combination dessert for tonight . …

Taman Tun Dr. Ismail, Kuala Lumpur
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Last week we visited a new cafe called The Alicafe located at Taman Tun Dr. Ismail. Alicafe is famous for their power root (Tongkat Ali Roots) infused coffee which mainly …

AN INVITATION THAT CAN’T RESIST
Last weeek, I was requested to come out with some petite cakes for a group of visiting delegate from the commenwealth countries at my client’s place. I got only a day to …

This is another batch of cupcakes I baked and creamed over the weekend which is similar to this one but with out the macaron shell . . . . . . still look so gorgeous …

I love the green coloured macaron shells . . . just a pure irresistable attraction . . . having them over a dark coloured backdrop such as dark chocolat can be really amazing. Just look …

The last post I posted the eclairs that I had made with various toppings such as milk chocolate, dark chocolat and also greentea. This time I am posting two little choux pastry I made in …

GreenTea Tiramisu

I am back safely in KL from my Penang weekend trip. Although I am too exhausted but it was one of the most interesting trip that I ever had. I counducted 3 classes on …

We meet Terence, Pei Ming and Amanda at our place few months back to discuss their wedding cupcakes and last month Terence & Pei Ming had their wedding dinner at Imperial Sheraton Hotel Kuala Lumpur. …

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Dear Sunny,

your dessert fan,
Kathleen
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Dear Kathleen,
Yes I always end up having a lot of egg yolk after my macarons session. There are many way to use them such as steam egg yolks with soya milk which …

THE LAUNCHING OF MERIDIIST

Last week we were in Kuala Lumpur for the media launching of a new unique communication instrument by Tag Heuer called The Meridiist, the perfect cosmopolitan travelling companion, uniting formal purity with …

Big Boys Oven had a private cupcake class recently at our studio and we baked chocolate banana and vanilla pod cupcakes and we were totally going bananas . . . ain’t it cool, yes it …

My students were amazing, they are a real serious learners.
 

Once the basic ingredients had been prepared and done, we procced with the assembling of the Opera . . . such a simplicity.
 

Layers after layers, we …

Whisking the eggs . . . . .

Egg testing . . . . ?Adding dry ingredients . . . !Pipe it out babe!!!
Dressing them up!Time to cook them . . . .A coffee break with …