Tag Archives: Chinese Gourmet

Four Seas at Jalan Bangkung Bangsar

REFINED CHINESE CUISINE

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Luscious Smoked Duck at Four Seas

Dining at the Chinese here in Kuala Lumpur can be so easily sorted but finding a good one can be a slight task. But here I am having a fantastic and wonderful time indulging a fabulous Chinese gourmet with one of Malaysia most famous food writer Tan Bee Hong, photographer Khoo Su Ting and owner of Four Seas Edward Soo. The first dish the Smoke Duck itself did all the introduction. Smells good. Tasted so brilliant. Got me excited Got us all excitedly with such a bundle of joy. Pink. It was pink. I can’t imagine the smoked duck was slow baked over mustard, garlic and honey. It was such a beauty. . . . . soft in texture, intense with flavours. We were left raving for more. Definitely a must have dish if you are planning to dine here.

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Grand Imperial at Bangsar Shopping Centre

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For a foodie like myself I just can’t resist of not attending an invite especially when it comes to a delicious chinese meal, I just love Chinese . . I mean Chinese cuisine. This time I was invited to lunch at Grand Imperial Restaurant at the Bangsar Shopping Centre.

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