Tag Archives: Chili

Genji Japanese Restaurant Hilton Petaling Jaya

Genji Japanese Restaurant Hilton Petaling Jaya 15
Chef Richard Teoh

This round we were invited to taste the flavours influenced by Osaka and Tokyo at Genji Japanese Restaurant Hilton Petaling Jaya created by Chef Richard Teoh himself, definitely known for his style in prepping his gorgeous cuisine. For my first time, Chef Richard Teoh had his creation with a philosophy of back to basics. His new menu focuses on delivering authentic dished with a mix of traditional artistry and infused with robust flavours to tickle the taste buds of local Japanese food lovers like myself.

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Frangipani Belvedere Vodka x Paco Rabanne Invictus Cocktail

Belvedere Vodka Creates The Taste Of Victory
Belvedere Vodka cocktails inspired by Paco Rabanne’s Invictus fragrance

Frangipani 1

Calling all champions! The world’s first luxury vodka, Belvedere Vodka, turns its attention toward modern day athletes to celebrate the adrenaline-induced taste of heroic success.

Throwing down the gauntlet to this challenge is Paco Rabanne Invictus, a sports fragrance that goes beyond track and field, playing up the social fantasy it represents and going beyond a strictly literal scent narration. The Invictus hero is riding the high of what comes next – the rush of sensations from an overwhelming win, the tumult of a crowd carrying him on their shoulders and tearing at his clothes, an exulting body bearing the visible signs of success, and the alluring promise of many even more sensual conquests to come.

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Recipe Baby Pork Ribs with Taucu Bean Paste

Baby Pork Ribs with Taucu Bean Paste 2
Baby Pork Ribs with Taucu Bean Paste

I love this dish, it is really nice especially with the present of the aroma of taucu bean paste. I cooked this dish using the pressure cooker and found the sauce retained inside the pot. Therefore I would recommend to reheat it on the stove to reduce the sauce (to thicken the sauce). I think it will be even nicer. The sauce from the pressure cooker itself it also damn tasty too. Another good dish executed perfect, nearly there . . . . . . Sidney Kan

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

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Recipe Tapioca Shoots and Leaves Cooked in Coconut Milk and Bird Eye Chilli

Tapioca Leaves Cooked in Coconut Milk 2
The Ingredients: Tapioca Shoots/Leaves, Coconut Milk, Lemongrass, Fresh Turmeric and Bird Eye Chili

I am damn a fan for this dish and only can me found at most Malay restaurant here in Kuala Lumpur. This vegetable dish tapioca shoots/leaves has a very nice soft and yet crisp biting texture and fragrant with lots of coconut milk aroma and not forgetting the most important a dashing smart fresh turmeric and bird eye chilies.

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