Tag Archives: Chicken Soup

Chinese New Year Gourmet at Xin Chinese Restaurant Concorde Hotel Kuala Lumpur

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A True Gourmet at Xin Chinese Restaurant Concorde Hotel Kuala Lumpur with Chef Wong Pak Seng

Having to celebrate the coming Chinese New Year while ushering the year of the horse can be such an exciting ritual through food and I had an awesome experience at Xin Cusine Chinese Restaurant at Concorde Hotel Kuala Lumpur. At Xin Cuisine Chinese Restaurant, wholesome home-style celebration dishes were put into play to capture the spirit of celebration and most of the dishes I had trult captured my excitment.

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Recipe Black Chicken and Coconut Soup

A Pressure Cooked Soup Recipe

Coconut Soup

This soup is amazing and really tasty. The buzz of coconut water truly turn me on. Why? well . . . during my stay at the university one of my superior informed me that by drinking young coconut water it can chill down the body heat and works naturally. So that is why I choose coconut water as one the major ingredient for my soup this time. This round I use black chicken instead of spare ribs. As for natural sweetness, I used dry fig and dried longan.

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

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Vietnam Phuoc Loi Restaurant Kepong

Vietnam Phuoc Loi Kepong 1

At recent I took my mate who just got back from Australia for a lunch treat. Well nothing fancy but something very flavorful and a meal that I was not expected to be so good. Located at a row of single storey shop lot at Keping Baru 2.

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Award Winning Master Chef at Zing Grand Millennium Kuala Lumpur

AWARD-WINNING MASTER CHEFS DUO PRESENTS CONTEMPORARY FLAVORS OF CANTON

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Guest Master Chef Chan Kwok and Chef Chung Lap Fai at Zing Cantonese restaurant

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Super Deal at Machinos Steamboat 3rd Mile Square

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From RM28 per pax to RM14 per pax only at www.everyday.com.my

Few days ago I had been invited to try out steamboat with some friends at a nearly opened pork-free restaurant called Machino’s loacted at 3rd Mile Square along Jalan Klang Lama (Old Klang Road) It was a comfortable tucked quietly at the corner of the first row of this square. We were served with half pot of tom yam soup and half chicken soup.

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Ipoh Ipoh at Sunway Giza Kota Damansara

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I just can’t have enough enjoying Ipoh food. Such desire can always crop up and so unbearable. Looking at them is one thing, indulging is totally out of the world experience. Ipoh Food fascinates me completely!

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Gu Xuan Ju Restaurant Puchong Jaya

Gu Xuan Ju Restaurant

Gu Xuan Ju is a newly opened Chinese restaurant located at the heart of Puchong Jaya with so much to offer ranging form rice & noodle dishes right up to creative chinese cooking. Indulging into such a feast can be a piece of luxury in life for myself as I don’t need to sweat myself out in my own kitchen in preparing such a spread of gourmet, This I got to thank Master Wingz for the invitation, even though that night it was pouring rain, it did not stop me from attending, worth every single minute of it.

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Eight Treasure Duck

Well, eight treasure duck is something very new to me although this dish had been around for ages. The process of making this duck dish usually takes about a day or two. Firstly you need to clean and wash the duck properly, then marinate with salt, pepper, five spices and coat the duck with soya sauce and dark soya sauce. Leave it for an hour or two, then deep fry the duck

Stir fry ingredients such as chestnut, lotus seed, mushroom, sliced roast pork, shrimp, button mushroom, dice onions and diced carrots with seasoning. Stuff the duck with the ingredients and double boiled with concentrated chicken soup.


This eight treasure duck is gorgeous and delicious. The meat is so tender, soft and so full of flavour. Once you open the duck cavity, you will see so many treasure of goodness in it.


If you like to try this dish just let us know a day or two earlier, so that I can prepared this dish for your dining at our restaraunt.

Yours, Steven Cheng

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