Tag Archives: Chicken Roll

Dining at Ti Chen Saujana Golf Club with Executive Chinese Chef Sam Lu

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Deep Fried Scallops with Banana and Taro Paste

Having to find my way to indulge a fine elegance dinner at Ti Chen Saujana Golf Club prepared by Ti Chon’s new Executive Chinese Chef Sam Lui was truly an exciting experience. As that night we were showcased with some of his award winning and signature dishes from his Signature Dishes and Gold Award Winning Menu from The World Chef Competition 2015, Shanghai. His signature dishes will be available in the new Ti Chen ala carte (unveiling in Sept 20150. As for his Gold Award Winning Menu is available now until end of August with days advance booking.

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The New Kim Ma Palace of The Golden Horses MINES

Kim Ma Palace of The golden Horses Chef Roy Wong
Kim Ma’s Masterchef Roy Wong

I adore his creation and his foresight towards his modern Chinese cuisine. His creation always amazed me and yet at anytime he can just pull out surprises especially when I was dining at his chef’s table. Executive Chinese Chef Roy Wong is definitely one of the BEST Chinese chef in town that accommodate with a fabulous modern twist and still preserve the taste and flavour. He definitely belts with the great fabulous cooking technic that makes his creation unique. The New Kim Ma came with a whole remake over that caught my awesome liking attention and having the present of Chef Roy Wong’s creation, I am sure one will experience the ultimate dining experience from sight, smell and taste. Definitely a bomb of goodness waiting to be discovered.

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Great Miner Chinese Cuisine Ipoh Invited Review

KINTA RIVERFRONT HOTEL & SUITES

Great Miner Chinese Cuisine Ipoh
Entrement: Stuffed Chicken Wings & Golden Chicken Roll Seaweed

During my recent trip to Ipoh I meet up with Masterchef Koay Kian Leng to try out his cooking and that got me truly excited. Before bragging away, here I like to thank my facebooker Kimberley for introducing me to Masterchef Koay Kian Leng who is one of the Chinese Top Chef in Ipoh . . . . . . it was honour to meet him.

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A Christmas and New Year Indulgence at Holiday Inn Kuala Lumpur Glenmarie

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Mango & Walnut Salad with Herb Dressing

Looking for a Christmas and New Year Indulgence, Kites Restaurant at Holiday Inn Kuala Lumpur Glenmarie would be a place to pick!

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NUSA Celebrates Chinese New Year at Tai Zi Heen Prince Hotel

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“Loh Sang” Salad Toasting is a must over the Chinese New Year

NUSA is a group of young minded group of professional whose vision of creating responsible thought leaders for Malaysia and we had a close gathering at Tai Zi Heen Prince Hotel just recently for Chinese New Year “Loh Sang”.
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Buka Puasa with a Brazalian Twist at Chatz Brasserie PARKROYAL Kuala Lumpur

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Carving The Whole Lamb

Attending a Ramadan berbuka Puasa can be rather exciting. Lots of varities offered and many pleasing dishes to pick. One that got me truly satisfied was this one at PARKROYAL Kuala Lumpur. The Chatz Brasserie.

The first thing that got me excited was spotting the golden roasted lamb, ” I must have that little lamb not Mary” I told myself jokingly. It was such an eye catching piece of half whole roasted lamb. I like mine not too lean and must be moist, having the crisp skin to go with it is a must. That night the lamb was truly outstanding, it was done the Brazilian way. Superb and it was done perfectly accurate, not too dry. By the way I like how the young gorgeous chef carved the lamb. He included it with an awesome smile! It was a perfect evening.

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