Tag Archives: Chicken Leg

Philips Pressure Cooker Braised Chicken Legs with Duo Dried Mushrooms

DSC_0241
Pressure Cook Braised Chicken Legs with Duo Dried Mushrooms

Wanted to make something for dinner and there I went to do some grocery shopping at nearby. Pork was too stressing for me as I had been playing kitchen with it for days, from pork knuckle to pork neck the pork belly. Well I was cleaning my freezer as that compartment was too congested with things I bought many weeks, months ago. I got to confess at now my freezer looks brighter and lighter. I am a real freak in buying and yet not able to use them. I am a bad boy!

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

read more »

A Very Teriyaki Feast at Kenny Roger ROASTERS

DSC_0783
Kenny Roger ROASTERS Teriyaki Chicken

~Kenny Rogers ROASTERS’ celebrates a Teriyaki-flavoured festive season while re-introducing the Take It Home Feast!~

A few days ago I had tried Kenny Roger ROASTERS Teriyaki Chicken and I loved it. I just loved this succulent chicken laced with light sweet teriyaki sauce and aromed with sliced button mushroom. I like the idea of having this chicken wrapped with paper and baked in the oven as the outcome of the chicken is moist and tender. Awesome taste defintely works with me!

read more »

Bocuse d’Or Academy Malaysia Official Launch at Berjaya University College of Culinary

Bocuse d'Or Academy Malaysia 9
Bocuse d’Or Academy Malaysia Official Launch Ceremony

Last week the Kebawah Duli Yang Teramat Mulia Tengku Puan Pahang Tunku Hajah Azizah Aminah Maimunah Iskandariah binti Almarhum Almutawakkil Alallah Sultan Iskandar Alhaj together with Madam Mae Ho, Chief Executive Officer of BERJAYA University College of Hospitality, Federico Michieletto, President of Bocuse d’Or Academy Malaysia, Chef Otto Weibel from Switzerland and Chef Kurt Jonas Lundgren from Sweden had official launched the Bocuse d’Or Academy Malaysia and I was there to witness.

read more »

Chinese New Year Celebration Four Seasons Capital Square

four seasons chinese restaurant

Last week we attended another Chinese New Year get together and this time we were at the famous Four Seasons Chinese Restaurant located at Capital Square, near by Dang Wangi KL. This is a great restaurant as it is always packed during office lunches during the weekdays and quiet a good crowd even for dinner. I got informed that this restaurant is famous for it’s roast duck and their main restaurant is located in London, therefore having to indulge it here in KL, it was truly awesome.

four seasons chinese restaurant foodies 1four seasons chinese restaurant foodies
four seasons chinese restaurant foodies 2four seasons chinese restaurant 1

About twelve of us sat anxiously waiting for the meal to be served that night as we were readily to indulge ourself with their newly created dish for the Chinese New Year called ‘Poon Choi’. I was excited about this as I had not been able to get hold of such a dish in KL as not many places do offer such luxuriousity except one in Sungai Buluh.

Pages: 1 2 3

Related Posts Widget for Blogs by LinkWithin