Tag Archives: Chicken Drumstick

Yee Sang at Kim Ma Cantonese Fusion Restaurant of Palace of The Golden Horses

Toss to Goodness at Palace of the Golden Horses

kimma
Kim Ma Cantonese Fusion Restaurant

When I received the invitation from the award winning Kim Ma Cantonese Fusion Restaurant for a Yee Sang tossing, it filled myself with such a delight and joy. I knew about the famous Kim Ma Restaurant many years back when I was still a pre-matured blogger. I was at the Palace of the Golden Horses at that time reviewing their Italian cuisine which was incrediblity fabulous too. Upon learning about the famous Chef Roy Wong’s creation at Kim Ma it had drove my craving even stronger and at last I got an invitation to dine there. Very happy!

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Inherited Recipes : Deliciously Hot Green Chicken

It had been a great Saturday, I had been eating and been cooking non-stop this evening for some friends at my studio. So what did I cook, , , , , you may ask? Well I did some recipes that I inherited from my late dad which are amazingly fabulous that can rock your taste buds . . . . . Don’t believe me, do try it yourself . . . . simple and amazingly presentable inside and outside the kitchen. One of them is the this deliciously hot Green Chicken with a fragrantly smell of laksa leaves, seasoning taste of ocean sundried shrimp, a thick sauce of fresh coconut milk , a hint sourness of refreshing lime and the fury hot green bird eye chillies.

Yet another few simple appetising dishes set on the table were the tamarind beef with salted fish, steam garupa fish with mashed ginger, garlic and superior sauce, baby kailan topped with oyster sauce and pan fried garlic . . . follow up with my dessert, moist chocolate cake drizzle with duche de leche.

Hot & Fragrant Green Chicken 2

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