Tag Archives: Chicken Curry

Thai Express at The Curve

Thai Express 7
Thai Express at The Curve

Left the city for a short long break away can be truly exciting, relaxing and fun. I was in Teluk Intan visiting friends, chefs and to discover more comfort food. I am sure my food followers saw my food hunting in both places Teluk Intan and a short day trip at Sitiawan. Anyway I am back on my desk reporting about my recent food discovery in the city. I was at The Curve with a group of foodies indulging the classic Thai cuisine at Thai Express.

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The Flavours of Sri Lanka at Suria Cafe The Saujana Hotel

The Three Lankan-teers Strikes!
Celebrating the Flavours of Sri Lanka at Suria Cafe

Flavours of Sri Lanka The Saujana Hotel

Asian kitchen has always been producing one of the most salivating smells our olfactory can detect; add that with a touch from three of the best chefs in Sri Lanka and you’ll be begging to be spoon fed! And yesterday it did mark the truth of such gourmet and i just adored the taste and spice of each dishes. It was briliantly executed and truly suited me as I have a heavy taste buds. It was defintely a very balance cuisine in taste and worth to venture.

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Berbuka Puasa at Atrium Cafe Pyramid Tower Hotel

Relish In A Nostalgic Feast After The Fast
Buka Puasa Buffet with ‘live’ action stations is priced at RM98++ per adult and RM49++ per child aged 12 years and below.

chef
Chef Fazli Baharudin

At Atrium Café, the buka puasa culinary feast takes off with delectable main dishes representing the states of Malaysia, from North to South. Take your pick from a huge variety consisting of hot dishes like Kambing Kuzi, Kari Ayam Kapitan, Botok-Botok Ikan, Ayam Permata Zamrud, Sambal Tumis Udang Harimau and Ikan Siakap Masak Taucu Pedas, just to name a few.

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Uniquely Perak at Paya Serai Hilton Petaling Jaya

Cultural dancer
Cultural Dance from The State of Perak

Meeting a familiar face from my hometown Ipoh can be very exciting while indulging his food was truly explosive and he is Chef Jumaris. He is currently showcasing his talented culinary at Paya Serai and also promoting food from the Perak state. Uniquely Perak.

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Herritage Village at Aman Suria

Heritage Village
Heritage Village

It was a sunday early lunch that brought me to Heritage Village, yet another good food around my neighbourhood. I just love the local dishes ranging from street food to typical authentic food, Penang Street food to typical Northen Nyonya gourmet is what I discovered here!

The tables were nearly fully occupied when we arrived and we decided to have the outside table, bright and yet good for photography. We ordered a light lemongrass iced drink and also the three layers iced tea. Refreshing and a true cooler!

Heritage Village Drinks
Iced Lemon Grass & 3Layered Iced Tea

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WING KAT FONG Menglembu Ipoh

Wing Tak Fong

I had been in Ipoh about 8 days and mum is recovering well and hope she will be discharge by tomorrow and we can drive back to KL. I am sure you may as what I ate in Ipoh, well being born in Ipoh, there are so many exciting things to eat but food can be expensive this days in Ipoh. I find them at par as what we pay in KL. Anyway I went to Menglembu, a worth while drive almost more than 35km for a delight lunch indulging. I stopped at Wing Kat Fong for it’s famous Curries, served with either rice or chee cheong fun. It is unique, delicious and can really make one a great day!

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SERAI SATAY BAR Pavilion

Serai Satay Bar 1

During this school holiday my little kid nephew Pong Chai was staying with me for 2 weeks and I took him for a satay excursion at Serai Satay Bar located at the basement of Pavilion.

I love dropping by Serai Satay Bar almost everytime I do my shopping here, I just can’t leave without having half a dozen of it’s beef and lamb satay! Yes I just adore them, although the price is slightly higher than the one’s sold outside but the portion served here is rather satisfying huge! 😉

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Fusou Lou Nyonya Seafood Curry Mee at SS14,Petaling Jaya

Being an Ipoh boy myself, curry noodle is something we always crave for. I found this delicious nyonya curry noodle at Section 14, PJ located at the othter of Jaya supermarket. This stall is located at a small food court.

The are so many variety of topping that you can put on your curry noodle such as curry prawn, chicken, roast pork, curry fish and also long bean.

I like this nyoya curry as the taste is rather unique compare to those normal curry noodle that we usually get.

If you are around the area in the morning, do drop by and taste this delicious curry noodle . . . Sidney

Freestyle Curry Noodle

Well, I am not sure what got into me yesterday evening after a long day work, I drove myself straight to the Giant supermarket at One-Utama, PJ before reaching my apartment. The only thing that was permanently stucked or plastered in my mind was curry noodle. I guess lately a lot of my fellow food bloggers had been doing write up on this topic.

Churning up a bowl of curry noodle in my kitchen can be a tricky issue as it very time consuming. But due to my starvation for curry noodle, I was willing to take the challenge and make it a reality. I am sure you know that I did if you scroll down to see those pictures that I had captured yesterday.

I could not believe myself that it only took me about less than half an hour to get this dish ready and not only for one person but it was enough to feed more two person, of course myself and Sunny Yaw. He was busy preparing an cake order for a client. To tell you the truth, he is really dead tired because last weekend he had to prepare one hundred gifts, mini wedding cakes for M.E. & R.T.’s wedding.

Anyway theres a secret of achieving this dish in less than half an hour, I bought a packed of chicken curry paste and a curry laksa paste manufacturedby Tean’s Gourmet.

Chicken curry and curry laksa paste

Since I had this two pack of paste inhand, it still does not complete the dish. I got to have the topping and the noodle. So I decided to have chicken, tofu “pok”, fish paste “yee wat”, fresh egg noodle “wan ton noodle” and some greens. Whala…! That would be my creation and I would call it curry noodle freestyle.


Tofu “pok” and fresh egg noodles


fish paste “Yee Wat”

Firstly I create the soup by using the pack of curry laksa paste and milk as to replace coconut milk. This not only really a health issue but just that my kitchen had run out coconut cream. Once the milk is boiled, I put in the tofu “pok” and leave it to boil for 5 mins.

A cooked curry soup with tofu “pok”

Next was to churn up the chicken curry by using cut chicken breast and chicken curry paste. Once ready, I boiled the fish paste “yee wat”, the veg and the egg noodle.

Cooked fish paste “yee wat”

Once everything is completed, I put the cooked egg noodles on the the serving bowl, poured in the curry laksa soup, placed the curry chicken on top the egg noodle, placed the tofu “pok” , cooked fish paste and the veg.


Curry noodle for two

Ingredients

1 packet Curry laksa paste

1 packet Chicken curry paste

1 packet Tofu “pok”

2 Fresh Egg Noodles

200gm Diced chicken breast

100gm Fish paste “yee wat”

50gm Fresh greens

1 litre Fresh milk

I am very sure that you will not go wrong with this recipe as it is fast and easy to make. I am for sure you will impress your guest or your love ones. I am defintely sure that you will send them thinking of your cooking twice from now on. For sure you will able to cook and to impress.

Sid xxx

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