Tag Archives: Chewy

Ramadan Yee Sang at China Treasures Sime Darby Convention Centre

Ramadan Yee Sang 2
Toast The Yee Sang This Ramadan

I was lucky to have toasted the Yee Sang at this end of third quarter of the year and I had it at China Treasures located at Sime Darby Convention Centre along with two of muslim workmates. We wanted something different and a nice comfortable dining. We booked ourself a room and it was rather private and comfortable.

Ramadan Yee Sang 1
Ramadan Yee Sang

It was a change to have a more lighter dishes and also able to taste a different experience. We ordered the set for 6 persons which came with a moon cake platter as a sweet at the end of the dinner. My mates like the idea as the would like to try the mooncakes. We started off with the Yee Sang with additional finely sliced dates and also a hint of kaffir leaves.

It was truly fun to toast the Yee Sang over the Ramadan with my mates. We wished for a properous year with great health.

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Sunny Yaw Going Tarlets Baking Class JULY

chocolate black sesame macaron 4

Sunny Yaw’s signature dessert The Macaron will be back for more classes this July. He will show you the art of macaron perfection within your reach. His macarons are crisp on the outside, chewy inside and please pleasure as you bite into it. You will get to your hands dirty while trying to make your macaron and share your experience with the one sitting next to you. Sunny Yaw will be show you how to get it done!

Macaron Classes
17th July 2010 – 9.00am to 12.30pm – Available !
31st July 2010 – 9.00am to 12.30pm – (Full)
(Fee: RM220)

Baking Class Macaron Tartlet

Having a macaron is just not enough, taking a step forward, pushing the limits comes a new age tartlet, The Macaron Tarlets. A total new experience, look and taste. This tartlet comes in many different topping colours and yet with the macaron shell appearance. The variation mystifies you with flavours of your choice, truly a surprise. Different and yet delicious.

Macaron Tarlets Classes
18th July 2010 – 9.00am to 12.30pm – Available !
25th July 2010 – 2.00pm to 5.30pm – Available !
(Fee: RM180)

Baking Class Cottage Cheese

A non-bake tart can be truly a surprise. Whisk up your own tartlet without having an oven, Simple and easy, Who say we can’t bake!

Non-Bake Cottage Cheese Tart
18th July 2010 – 2.30pm to 5.30pm – Available !
1st August 2010 – 9.30am to 12.30pm – Available !
(FEE: RM150)

Japanese tart

An all time winner. Truly a petite tartlets with soft creamy cheese fillings and toppings. Goes well with any party dinners, totally scrumptious!

Japanese Creamcheese Tartlet Classes
24th July 2010 – 9.30am to 12.00pm – Available !
1st August 2010 – 2.30pm to 5.30pm – Available !
(Fee: RM150)

Seats for the classes need to be pre-booked in advance as seats are limited.
Advance payment is need before the class commence
For registration contact Sid @ 012 302 1269 or email: bigboysoven@gmail.com


It was a love story. Love at the first sight when I had my first bite of a macaroon. Sid bought a box of them from Shangrila Hotel right next door of his office at Jalan Sultan Ismail. It was such an incredible piece of cookie, crunchy from the outside and chewy from the inside, fascinating and fantastic. They are the jewel of cookies. I had tried the one from Bakerzin, but theirs were rather soft and do not have that layer of crunchiness and were easily breakable.

It had been more than a year now that I had embarked to bake these jewel macaroons. We had hunted for these recipes from many cookbooks to cookbooks and especially those french written. Each time we tried to bake them and each time we failed, totally hopeless and restless.

Why?…. Most of the time we end up having flat macaroons just like little flying saucers. There were countless of these cookies end up in the bin. It was just like a baker who can’t bake and ain’t a baker!!!

We then stumbled upon some great japanese recipes on macaroon and had tried them, they really work. At the end we had mastered the art of making macaroons. You really need to treat them like you own, if not ,the chances of them to work will be really very slim. You need to pamper them and even talk to them…hehehehehe!

Here I got to say you need to be very alert when combining the ingredients especially during the pre baking. Also need to be alert during baking too, wrong temperature will end up having them cracked or uncooked as just what we encountered before.

We also found this japanese-chinese translated book on macaroon recently at Kinokuniya book store in KLCC. It is only at RM38 and this book is currently on 20% discount with the purchased of one other book. We find this book very well written with such great details, funny, helpful and packed with photos and instruction. We love it. It will able to medicate all your macaroon fever.

Macaroons posts also can be found at: boo_licious and veron.

Love Sunny Yaw

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