Tag Archives: Chef Michael

Sweden A Great Food Nation in Kuala Lumpur

Culinary Sweden

Sweeden Culinary 2
Chef Michael Elfwing

Last Thursday I was invited to cook at the invitation of the Embassy of Sweden and Chef Michael Elfwing was heading the session together with the H.E Bengt G Carlson, Ambassador of Sweden to Malaysia and Ms Paula Conway of Starhill Culinary Studio. It was an exciting morning as three recipe were introduced an entrement Fish Lasagne, the main Corned beef while Swedish Buttercake grazed the dessert entry.

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GAB Oktoberfest at Tai Zi Heen Prince Hotel and Residence Kuala Lumpur

GAB Puts A Spin to Food and Beer Pairing This OKTOBERFEST at TAI ZI HEEN, Prince Hotel

Oktoberfest Yum Seng

I was in for a pleasant surprise as I attended a beer pairing with fine Chinese dining organised by Gunnisee Anchor Berhad (GAB) at Prince Hotel and Residencs Kuala Lumpur’s signature Chinese restaurant, Tai Zi Heen. The collaboration had created a 3 course beer pairing promotion to celebrate “For The Love of Beer” from October 1-31.

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Hennessy X.O. Appreciation Grows Pre-Event Food Trail with Chef Michael Han in Penang

1 Chef Michael Han
Chef Michael Han

Rolling my luggage together with my large hand carry bag at Skypark Terminal I hopped onto a Firefly flight to Penang. This time my assignment is to meet up with Chef Michael Han for a day out food trail in the Penang Island.

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Hennessy X.O Appreciation Grows Gastronomy 2012

INSPIRING ORIGINALITY HENNESSY X.O APPRECIATION GROWS GASTRONOMY 2012 SHOWS A NEW FACET OF PENANG CUISINE

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The starting point for true originality is 1870, when Maurice Hennessy created Hennessy X.O, the first in the category of X.O cognacs. Elegant and complex, Hennessy X.O is the result of the blending of one hundred eaux-de-vie with an eXtra Old character, laying the foundation for a rich heritage from which Hennessy X.O continually innovates to be at the forefront of modernity.

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Yee Sang at Zuan Yuan One World Hotel

Yee Sang
Zuan Yuan Yee Sang with Polo Clam and Shredded Sweet Turnip in Truffle Oil

At recent I attended a beautiful Yee Sang dinner at Zuan Yuan, One World Hotel. I just like the interior of this restaurant that can just encapsulate anyone dinners heart, layback and very attractively at home comfort with the accompanied simplicity and elegant of gorgeous chandeliers, classic ambience and private rooms to cater to all functions.

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A Teochew Date with Master Chef Michael Chew at Zuan Yuan

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Master Chef Michael Chew at Zuan Yuan, One World Hotel

It had been a relax weekend and yet full of drama but everything had been well sorted. Last weekend I meet up with celebrity Chef Martin Yen at the world trade center PWTC, he was truly awesome and charmed his audiences with such a delight that filled with warm smile. As for a fabulous cuisine I had a Teochew date with Master Chef Michael Chew at Zuan Yuan, One World Hotel. That night was such an amazing night filled with taste and laughter as the lady guests was teasing this charming young handsome chef, Chef Michael.

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Al Amar MIGF 2011 Pavilion Kuala Lumpur

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Al Amar’s Central Kitchen

When I meet Joseph Afaki that was some time in 2008 where I fingered into the Lebanese cuisine at Al Amar. The food then was very authentic and simply unique. In early year 2011 the food took to even a higher height, refined and into great detailing. My own interpretation, Al Amar definitely progressing very well in creating an outstanding International Lebanese cuisine in Kuala Lumpur. Al Amar defintely has a very strong, dynamic and dedicated team players in creating inspiring food.

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I Love Hong Kong! Zuan Yuan, One World Hotel

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Poached Bitter Cucumber “Sze Chuan” Style

I was totally excited when I read about Zuan Yuan having the Hong Kong food promotion this month of October. Just love the Chinese cuisine churned at this restaurant as it never fails to inspire my taste buds. Upon knowing Chef Michael Chew Yuan recent excursion in Hong Kong I know I am gong to enjoy a pleasant dinner.

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Spring Festival Celebration at Grand Dorsett Subang

Grand Dorset Subang Toasting Yee Sang
Toasting Yee Sang at Grand Dorset Subang

This is awesome as I started my “Lou Sang” really early. It was fabulous indeed! Lovely texture, taste and what’s more, a joyful company.

This year lunar New Year or we called it the Spring Festival falls on 3rd February 2011 and I get to try a spendid repertoire of fabulous fare at The Emperor, Grand Dorsett Subang Hotel. While I was there I managed to glance through their auspicious special Lunar New Year menu ranging from light mouthwatering Steamed Scallop Roll with Black Bean Sauce, Dried Scallop Siew Mai for Dim Sum to delectable Abalone Bamboo Pith Roll with Sea Cucumber and Stewed Supreme Dried Seafood Platter.

Grand Dorset Subang Yee Sang
Four Seasons Prosperity “Yee Sang” (Butter Fish, Salmon, Tuna & Jelly Fish)

Every Lunar New Year celebration would not be complete without the tradisional toss of prosperity. Gather the clan and every close friends together is a must and “Lou Hei” to a year filled with health, wealth and prosperity with a refreshing presentation of Yee Sang. This is what I did on that day! “Lou Sang” We had Four Seasons Prosperity “Yee Sang” which came with Butter Fish, Salmon, Tuna & Jelly Fish. Truly Auspicious!

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Opt Healthy, Choose Organic SENSES Hilton Kuala Lumpur

Australian Cretified Organic Produce

It had been great and the elasticity of my schedule had been put to test . . . . yes, life had been very hectic but truly enjoyed every second of it. It just awesome and do melts my heart when people showed appreciation my work done and things that I am pushing myself to do, just incredible! I had took up a few challenges recently with a total different direction on what I had been doing, thanks for believing in us. but I will defintely not giving up blogging.

What did I do last week? Can you believe me, I was on a healthy eating spree. One was at a Japanese healthy eating of twelve special individually prepared course meal which was just superb and another was a truly eating pleasure of nine course organic classic western cuisine.

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As for a try on a western healthy eating, I dropped by at Senses, Hilton Kuala Lumpur to try out their organic cuisine. In order to create a spread of scumptous organic dishes, Chef Michael Elfwing carefully selected a range of organic certified chemical free ingredients and produce from Australia and with natural flavours. Chef Michael also had also to optimal his cooking methods and preparation specially for this occasion.

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