Tag Archives: Cheesecake

T Forty Two at Intermark

intermark

I just love having myself over to Intermark for a fabulous treats. one of them would be jazzing myself on a slice of delicious cake at T Forty Two. On one of my trip last year, together with my pals we indulged and pampered ourself with just desserts and a cup if refined warm English Tea.

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Samplings on the Fourteen MIGF 2011

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It had been great this time and it has been fabulous all this while. Meeting many new faces in life can be such a terrific thing to do. They are fabulous, being around them can be so fun. We even share our thoughts, life and even the food we touch. Thank you.

My food expedition this time was to drop by the Samplings on the Fourteen for a well refined crafted dinner. This time is to taste their MIGF 2001 menu . I got to say I love the setting of this restaurant, indeed a classic place to be. Enclosed with a great view over looking the central Kuala Lumpur through the huge piece of glass window.

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Green Treats Cafe Swiss Garden Hotel Kuala Lumpur

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I just love coffee and some canapes or many some petite treats of desserts. I am lucky when my business friends decided to meet up at Green Treats Cafe located at the lobby of Swiss Garden Hotel, Kuaala Lumpur. It was 4pm and since I arrived early I decided to have thir afternoon coffee/tea treats that came with 3 tiers of goodies.

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Godiva Chocolatier Pavilion | Superb Gateux Kuala Lumpur !

I came to know about Godiva is through reading a post by a well known foodie named Jason. After reading his latest post on “” Chef At Home @ Tamarind, Sentul East” it makes me more wanting to visit Godiva as soon as possible. Chef At Home is a very young (21yo) and talented Chef as he had cooked a very simple and interesting 3-course meal for his guests on his birthday, as I was told by Jason on his blog. On knowning of his talent, my desire of wanting to see and taste his dessert creations had intensifiedly increased each day. Oh! by the way his named according to Jason’s post was Chef Jared.

Godiva Chocolatier, Pavilion

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A Lite Cheesecake




Ingredients

A
160gm Cream cheese
25gm Soften unsalted butter
120gm Milk
4 Egg Yolk

B
40gm Cakeflour
30gm Cornflour

C
4 Egg white
1/8 tsp Cream of Tartar
100gm Sugar
a pinch of salt

Method
Preheat oven 180C
Sift ingredient B.
Whisk ingredient A, add egg yolk one by one. Add in ingredient B portionly.
Whisk egg white, add in sugar portionly, cream of tartar and salt. Whisk until firm.
Add C in to A, and gradually mix.
Place the mix in the baking tin. Sit the baking tin on a pool of water. Baked in the oven for 20-30mins.
When the cake surface turn golden in colour, it is ready, remove from the oven.
Optional – Brush kumquat syrup on the cake surface and place half cut kumquat compote as deco.

It is easy, whatever it takes you must try this recipe and you will never regret.

Big Boys Oven

Cerise II

We were in tears with joy as we walked away the cinema yesterday night as we took the advice of Mei Yen (our regular blogger) to watch the movie, 200 pounds beauty. We love it. Thanks Mei Yen. I guess it will be great if we understand korean. Althought the movie was fiction but it was so real and somehow had captured our hearts. Hehehe…… I saw Sid was in a bit of tears.


Last week our friend Catherine insisted to try our cakes and had placed an order for two cakes but we were not able to take the order as we were booked for the weekend. So yesterday we baked her order, two cakes for ten guest. So we did a large version of Cerise but this time we had a rum flavoured tartlet shell, pistachio cheeries tartlet and topped it with rasberry mousse. We also baked our signature LV cheesecake for Catherine.


We hope Catherine will love our new version of Cerise and we decided to name this tartlet, Catherine. Have a nice weekend everyone as we will be taking this weekend off, away from the city and continue on our food hunting, havefoodwilltravel. Take care.

Luv, Sunny Yaw

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