Tag Archives: Cheese Tarts

DESSERTS FOR TAG HEUER

THE LAUNCHING OF MERIDIIST

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Last week we were in Kuala Lumpur for the media launching of a new unique communication instrument by Tag Heuer called The Meridiist, the perfect cosmopolitan travelling companion, uniting formal purity with functional perfection.

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Meridiist is swiss engineered and hand assembled from 430 components and constructed from corrosion-resistant, watch making 316L steel which is lovely. It also comes with a unsratchable 60.5 carats sapphire crystal dual displays. This piece of communication and time teller is so slick, I am sure every successful men would love to own it, me too (something I would die for having . . .).

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Why were we there? Yes, we were there to prepare the dessert! We were requested to come up with some lovely desserts for the event and I proposed something simple, gorgeous and musculant which will definitely go well with Meridiist. Tag Heuer’s colors were lovely too, therefore I used red, green and white for the desserts. Here is my dessert list for the day, white cream cupcakes, big chocolat macarons, huge strawberry tarts and greentea cream cheese tarts.

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This is a finger bite white cream cheese tart I baked, crispy tart shell filled with tangy cream cheese.

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I had replaced the white cream cheese with greentea cream cheese and topped it with some greentea powder to give a deep green effect. Looked awesome.

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It was a great fun to come up with the event’s dessert and would like to thank Agnes. I am sure there will be more exciting challenges ahead, I just can’t wait and will defintely keep you inform . . . Love Sunny Yaw


The Making of Macarons

Whisking the eggs . . . . .


Egg testing . . . . ?


Adding dry ingredients . . . !


Pipe it out babe!!!


Dressing them up!


Time to cook them . . . .


A coffee break with Illy and chit chat . . . .


Indulge some CHEESE TARTS


Lingering those CHOCOLAT MACARONS


Break is over, JENNIFER’S turn …..



YOKESZE’S turn now ……



Ahha SANDY’S turn ……..



Filling time!!!



The MACARONS of the day, what a wonderful day!!!


THE ENTREMENTS

THE ISPAHAN

CHOCOLAT MACARON WITH ROASTED CHESTNUTS


A CAKE DECORATED WITH ASSORTED MACARONS

MACARON TARTS

MANDARIN TARTS to end the class of the day!

It was an enjoyable afternoon and very fruitful especially for myself and also meeting my new students.

Big Boys Oven

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