Tag Archives: Chardonnay

Samplings on the Fourteen MIGF 2011

poster

It had been great this time and it has been fabulous all this while. Meeting many new faces in life can be such a terrific thing to do. They are fabulous, being around them can be so fun. We even share our thoughts, life and even the food we touch. Thank you.

My food expedition this time was to drop by the Samplings on the Fourteen for a well refined crafted dinner. This time is to taste their MIGF 2001 menu . I got to say I love the setting of this restaurant, indeed a classic place to be. Enclosed with a great view over looking the central Kuala Lumpur through the huge piece of glass window.

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Xanadu Wine Makers Dinner at Senja The Saujana Hotel

Senja, The Saujana Hotel

Xanadu

Its funny how I fall for them and how my taste changes with them. For me I started with red nearly 15years ago, aged in oak is a must while a touch of vanilla would be perfect. While recalling to my stay in europe, visiting a bordeaux and sipping those labelled bottle was truly intrigged, it was a chance of a life time. A fabulous life style to die for. One day a sip of one white gold liquid had then turn my preferrance to medium white drinker and that’s my exposure to German wine.

Lately I had been attending quiet a few wine pairing refine dinners and this one was one of the most interesting one I ever come across with. The range of wine poured that night were just perfect to my pallete. It jived so well to my taste and liking. I just love smooth, tasty and full body wines while a touch of bitterness may not suits well to my liking. It was Xanadu Wine from the Margaret River, Australia that caught my attention.

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FU-RIN Japanese Restaurant Holiday Inn Glenmarie

Fu Rin

Upon knowing that this week is going to be a hectic week, I decided to pamper myself over the last weekend. First I went for a facial therapy and my face was creamed with vitamin cream just like glazing the whole cake. Don’t we just love pampering? Then without wasting any precious time I went for a real treat, freshly flown in sashimi at Fu-Rin which located not too far from my facial centre at Subang Jaya. The food here was truly fabulous and the place was full of comfort, truly relax.

Edamame
Edamame

I had Edamame as a light refreshing entrement. The warm blenched whole pea was done al dente, not overly cooked or too soft but filled with texture, nice and light! While sipping into my warm ocha, I saw the chef slicky preparing my salmon cut for my sashimi. I was truly excited! well as usual me! :)

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