Tag Archives: Celery

Recipe Pig Tail’s Ragu

pig tail ragu 4
Pig Tail’s Ragu

I just love what I did the other day and I kept raving about it since. One of my fb friends too went on cooking it herself. It was fun. The recipe I saw having them in ragu was like wild boar, mince and lamb. Hahaahahhahah having ragu with pig’s tail was exciting and the outcome was just fantastic. By the way, I do enjoy cooking with wine now as getting to indulge it can be just terrific. I just love fun cooking with pleasure. :)

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

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Restaurant Xiao Lao Wang HotPot Kampung Baru Sungai Buluh

XLW Hot Pot 13
Restaurant Xiao Lao Wang HotPot Kampung Baru Sungai Buluh

Last weekend I had been dining continously around this area at Kampung Baru Sungai Buluh and one of them is at this fabulous hotpot restaurant by the name Xiao Lao Wang. It is a newly opened restaurant locating the previous fame LYJ Restaurant whom had moved to another nearby new shoplot. Got to say I truly like their concept of presenting another way of serving hotpot.

XLW Hot Pot 14

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Mandarin Grill MIGF 2012 Mandarin Oriental Kuala Lumpur

Mandarin Grill Reto Weber
Chef Reto Weber

From the Alpine Switzerland, Chef Reto’s passion for food and travelling has led him to work in some of the finest establishments across Asia and Europe. Now I get to taste his creation at Mandarin Grill at Mandarin Oriental Kuala Lumpur where he is appointed as the Chef de Cuisine.

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Samplings on the Fourteen MIGF 2011

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It had been great this time and it has been fabulous all this while. Meeting many new faces in life can be such a terrific thing to do. They are fabulous, being around them can be so fun. We even share our thoughts, life and even the food we touch. Thank you.

My food expedition this time was to drop by the Samplings on the Fourteen for a well refined crafted dinner. This time is to taste their MIGF 2001 menu . I got to say I love the setting of this restaurant, indeed a classic place to be. Enclosed with a great view over looking the central Kuala Lumpur through the huge piece of glass window.

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Delicious Chinese Tapas Lunch @ Tai Zi Heen Prince Hotel & Residence Kuala Lumpur

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Chinese Tapas from Tai Zi Heen Restaurant

Tai Zi Heen is proud to present its Chinese Tapas menu at Prince Hotel & Residence Kuala Lumpur for the month of September and October 2011. Let’s check out what fabulous tapas there is with this promotion

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RM28.80 Individual Set Meal at Golden Sun Seafood Restaurant

Golden Sun Seafood Restaurant’s individual set meal + Membership Card at RM28.80

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The Whole Gastronome

LATEST UPDATE:

Golden Sun Seafood Restaurant will be having a RM28.80 Individual Set Meal Deal with everyday.com.mystarting from today at 10am

This round my task was to visit and sample the food specially prepared at the Golden Sun Seafood Restaurant tucked away at the far end corner main road of Jalan Kuchai Lama. It is not too difficult to locate. Having my car parked is not too difficult either. The restaurant was located on the first floor of the building.

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Maya Indulgence with Chef Shamsul

Chef Shamsul

I accidently stumbled upon this awesome recipe from Chef Shamsul of Hotel Maya Kuala Lumpur which I think work fabulous during a weekend dining at home with friends over a few bottles of red wine.

Pasta with Boston Lobster Bisque

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Fork & Spoon, Dataran Sunway

I was at CIP’s Hari Raya open house recently at Sime Darby Convention Centre that I meet Jaee and Li Vooi. We somehow got introduced by my good friend, Johan Nazir and end up talking about food and foodblogging rather discussing about what is the next ICT invention that can make money. After talking to Jaee, I was invited to visit Jaee’s working place, a cafe by the name Fork & Spoon. It was also by chance that Fork & Spoon Cafe is just near by my place located at Kota Damansara, so Sunny and myself decided to visit this cafe that night.


When we arrived at the cafe, we notice that the cafe offers a wide range of food such as nyonya food, hawker food, western, also delicious desserts and also roti bakar.



We were served with iced cold honey lemon drink which is a thrist relieve and refreshing drink. We like it so much, not to sweet but ends with a honey lemony taste.


Then came the Malaysian Prawn noodle “Hae Mee” as well mentioned by Carol. Their Prawn noodle consist of few medium size prawns and pork ribs. The stock was really good and tasty, don’t taste much of MSG.


The flow keep coming, next it was the huge rendang chicken. Oh! I love the way they had their rendang chicken cooked, real spot on, just the way I like, so ethnic, one bite and you know it is cooked by a malay chef. Delicious.


Jaee came and told us that the main dishes will be coming and as us to relax a while and have some nibble of ikan bilis. This ikan bilis dish according to Jaee, is s dish create for drinkers as it goes well with beer and liquor. It is really good, the ikan bilis is so crunchy and coated with caramel, makes it so marvellous. Yes I do agree that this dish is a good company of snack for people who are drinking and also having a good dinner chat. A thumbs up!


Here comes or main dishes, gosh what a great feast for the two of person. We were a real eater that night, loading fofd and more food. The mixed vegetable was absolutely good, well stir fried. The celery, greenpea, long bean and baby sweetcorn were gorgeous, chrunchy and not over cooked at all.


Oh! we were serve with two new dishes that is going to be launch here in November, this one is “Kum Kong Kwat” a pork rib dish which taste very unique, deep fried short ribs coated with a sweet and lime taste sauce. A taste that somehow will stay in your mind.


The other new dish is “Yut Sek Har” Vietnamese Style Prawn is also a real winner. The prawns were very fresh and the taste of the sauce infused into the meat.


We ended our delicious and satisfied dinner with onde-onde, a delicious dessert mixture make from glutinous and tapioca flour, with embedded palm sugar and coated with grated coconut.

Other Links:

Jules eating guide to Malaysia

Location:
26 Jalan PJU 5/11
Dataran Sunway
Kota Damansara
47810 Petaling Jaya
Selangor
Tel: 03-61408832

Yours Sidney

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