Tag Archives: Caviar

MIGF 2013 MIDORI Japanese Restaurant Marriott Putrajaya

MIDORI  MIGF JW Marriott Putrjaya 4
Malaysia International Gourmet Festival 01-31 October 2013

Just a few days ago I managed to catch up with the tasting of the Malaysia International Gourmet Festival 2013 at MIDORI Japanese Restaurant that serve delicious Tokyo-Style Japanese cuisine. I got to say I had been wanting to dine here at MIDORI as I heard lots of great reviews about their food. As usual with my tight schedule it was hard to schedule to dine here but at last I made it.

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Dim Sum and Mooncake at The Emperor Grand Dorsett Subang

Dorsett Dim Sum 3
Crystal Jade Prawn Dumpling

It was a fabulous lunch meet with friends from the media in a private room. Yes it had been ages that I meet them, that day it was brilliant, thank to my dearest Kattie. We had dim sum over brewed Chinese tea. We started of with a few basket of crystal jade skin prawn dumpling which was delish to my liking. A firm crunch texture of the prawn that ended with a fresh sea sweet. While the skin gave a superb biting texture. Not too bad.

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SENJA MIGF 2011 The Saujana Hotel Kuala Lumpur

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Mr Ian Hurst

Having good company over dinner is a must and for myself I always the lucky one who gets to seat in with a group of food connoisseur. That night Mr. Ian Hurst the General Manager of Saujana Hotel Kuala Lumpur played the host and introduced us the creation of Chef GIovanni Ricci from Senja. A true charming host he was and without any hesitation, he was already directing us through the awesome journey of Italian gastronomy.

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Weekend Cocktails with pairing Canapes

Movida Midori Martini
Midori Martini

Having a relax weekend is something I would love to indulge into. Jumping into one at anytime, anywhere and whenever I can would be just the thing to do. One way is to have a strings of delicious cocktail with a few awesome friends and some great light food. In Kuala Lumpur there are plenty of such great places and I was recommended to one. When I landed at the venue that day, I have six great delicious cocktails and you should see how merry I was but definitely it will not get me into a marriage as yet.

Not only the cocktails were at their best, I found their canapes were terrific too. I would say it was an awesome marriage, it was the perfect pairing, the cocktails and the canepes just came haunting me over and over again. I was left with full of lust and it just mesmerizing.

Next, I make sure I get to meet up with the creators, Joe Michael and Chef Shan. Joe Michael a great mixologist himself knows his every cocktails by heart and never fails to tempt me for another round. Just delicious! While having eight years of experience, I am sure nothing can stop him from not creating lovely drinks. As for Chef Shan, a young fabulous chef and keep churning delicious food. He is just only 38years old. I just love fingering into his charming delicious and creative food. Not to mention the presentation. He crafts great Mediterranean and Italian dishes just to my liking. Tasty and exciting.

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