Tag Archives: cakes

Sunny Yaw’s Baking Classes 5th & 6th April 2014

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Baking a Chocolate Crepe Japanese Moussecake

Having to be known for his baking technique, macaron making and cake sculptures, Sunny Yaw is back for two of his new cake baking classes this 5th & 6th April 2014. As now he is catching up with more variation of cakes for his up coming baking classes and also cake sculpture classes that will make you want to following on his classes.

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Minion by Sunny Yaw at Big Boys Oven Kitchen

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We were surprised with the recent Minion crazy at McDonald. It was awesome seeing a sea of people were lining up just to get Minion toy. As to celebrate the Minions, we decided to sculpture them on our cakes. It looked so fabulous, We got a few orders for them and here are two of them captured on our camera.

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Deep Fried Gold Cakes Mei Sin Eating Shop Off Jalan Imbi Kuala Lumpur

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I just love finding new eateries and new food stall especially this one I found off Jalan Imbi at Mei Sin eating shop. I was there noon for lunch to gourmet the famous Chicken “Kueh Teow” and as was on my way out I bumped into the stall that sells deep fried snacks by the stall named Deep Fried Golden Cakes.

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Breakfast at Mai Samui Resort and Spa Koh Samui

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Just love my recent stay at Mai Samui Resort and Spa, the island of Koh Samui. A four days and three nights stay was just barely enough, wish it was longer. Defintely a place to be free, no hassle and rain with peaceful pleasure. During my stay at the resort, I was amazed with the breakfast served. It starts serving as early at six in the morning.

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Mother’s Day Interview on China Press Newspaper

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Mother’s Day celebration will be held on this weekend and my interview with famous writer Lim Yi Chiann from the China Press Newspaper was published today. I just love the whole 3 pages, so lovely and so subtle, fabulous. I love the cover page with the association of young budding chefs.

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Dr Cafe Solaris Mont Kiara

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Coffee @ Dr. Cafe Solaris

I was out recently to meet up with my friends the famous UK based chef Chef Norman Musa and his business partner Andy. Both were in town for a short break. In fact we had dinner at Little Taiwan at Solaris Dutamas and then head for a cup of coffess at Dr. Cafe at Solaris Mont Kiara, just across and not too far in distance.

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Got Mentioned on Time Out Kuala Lumpur

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Baking Lesson at Big Boys Oven Studio

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Classic White Chocolate Gateaux

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Hey! I am back! yes I had been away and had spend a great valuable time in Taiwan. Well it was a holiday and see see for me and I took my mum with me too. It was an explosive to visit, lovely Taiwan and enjoyed the variation of awesome goodness of Taiwan cuisine.

Now I am back with full of energy and loads of work to be done! I know I had been rather quiet and had been behind the scene relaxing lol! Anyway, there will be some changes and soon really be implemented, more new baking class and I will be showcasing more varaition of cakes and recipes here on www.bigboysoven.com, meaning you will see more of me! As for food, we will be setting up another webpage called food.bigboysoven.com and Sidney Kan will be penning down his food excursion!

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October – Baking with Sunny Yaw & Ben Beh

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Bake Bread with Ben Beh Series II

Chef Ben Beh and myself had just managed to churn out this October’s baking classes, just click the above CLASS SCHEDULE.

Chef Ben Beh will be showcasing two of his bread baking series back to back on this 31st October while I will be baking some of my latest cakes and also some of my Christmas dessert collections.

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Lovely Tiramisu & My Tiramisu Class | Big Boys Oven in Penang

Tiramisu is one of the most popular italian cakes and I just adore it, I have them my unique way, layered with lady finger biscuits but I have my with my sponge cake dipped with espresso or a strong coffee and layered it with a whipped mixture of egg yolks, mascarpone with my favourite liqueur. As for this one, I decorated it with hazelnut white chocolate macarons and chocolate bits.

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RECREATING JERRY & PEI WERN’S WEDDING CAKE | SUGAR PASTE CLASS

It had been a very exciting weekend in Penang as it was my first time to teach my students on how to create a sugar paste wedding cake. “Well, this is nothing new to me”, I told myself with laughter. In fact creating sugar paste cakes was the first skill that I picked up when I got into the baking industry, that was more than 15years ago, and it was at the famous Sunflower Baking Shop at that time.

I usually make my own sugar paste and gum paste and seldom buy pre-made sugar paste as it is cheaper and fun to make. Therefore in the class I decided to teach my students from mastering the fundamental basic till the finished product. Well my students in Penang did so well and had mastered the skill and techniques without difficulty, well they spend a whole day with me but I think it is worth it. :)

Well let me show you what we did during the class and in this session we used a 2 tier dummy cake make out of styrofoam.

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Step one, get things ready . . .. preparation.

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Godiva Chocolatier Pavilion | Superb Gateux Kuala Lumpur !

I came to know about Godiva is through reading a post by a well known foodie named Jason. After reading his latest post on “” Chef At Home @ Tamarind, Sentul East” it makes me more wanting to visit Godiva as soon as possible. Chef At Home is a very young (21yo) and talented Chef as he had cooked a very simple and interesting 3-course meal for his guests on his birthday, as I was told by Jason on his blog. On knowning of his talent, my desire of wanting to see and taste his dessert creations had intensifiedly increased each day. Oh! by the way his named according to Jason’s post was Chef Jared.

Godiva Chocolatier, Pavilion

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