Tag Archives: Cake Baking

Bruno Engagement Macaron Cake

Macaron tree 1

I had been busy away from my kitchen this few weeks as I was baby sitting my nephew and niece during this school holidays. But I did sneak into the kitchen to bake some request. One was Bruno’s wedding solemnisation macaron cake.

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Golfer Fondant Cake

golf 2

I had this golfer fondant sculptured for a client on friday. It was fun making this cake. I just loved it.

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April Baking Class by Sunny Yaw

banana dark chocolate cake

APRIL BAKING CLASSES

I am back for another exciting baking classes this April. As usual I will be having the Macarons Class, Cake Baking and I also will be starting the young bakers (children) baking classes.

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September Baking Classes

chocolate black sesame macaron
Macaroons

White Chocolate Raspberry Square 2
White Chocolate Raspberry Square Cake
Dates:
5th SEPTEMBER 2010 – 9.00am to 12.30pm
18th SEPTEMBER 2010 – 9.00am to 12.30pm

BAKING CLASSES

Macaron Baking Class

We will go through the journey of macaron from start till the end.
Only limit seats available as the class is small.
(Fee: RM220)

Cake Baking Workshop
19th SEPTEMBER 2010 -10am to 4.30pm (with lunch break)
We will be embarking in baking two cakes for a day. It will be hands on workshop approached.

1. White Chocolate Raspberry Square Cake
2. Bamboo Charcoal Black Sesame White Chocolate Cake
(Fee: RM300)

ALL VENUE @ Big Boys Oven Studio, Kota Damansara , PJ
Only limit seats available. As the class is small pre-booking and pre-payment will be needed.

For registration contact Sid @ 012 302 1269 or email: bigboysoven@gmail.com

Macaron Classes June 2010 Kota Damansara

Macarons

We had a great time last May at our macaron classes and the classes were full. Due to the request, we wll be having two sessions this June.

macaron making
MACARON BAKING CLASSES

12th June 9.00am – 12.30pm (FULL)
Fee per session : RM220

19th June 9.00am – 12.30pm (FULL)
Fee per session : RM220

20th June 9.00am – 12.30pm (FULL)
Fee per session : RM220

New Schedule Class
26th June 9.00am – 12.30pm (FULL)
Fee per session : RM220

if you miss this classes do email us and we will update you on our new classes.

Macaron drying

There will be other cake baking classes this June and I will post them up once I get them sorted! :) . . . . . . . back to work, Sunny Yaw

Pineapple Cake Big Boys Oven Sweet Desserts

pineapple cake

It had been a long weekend for me and Sid as I was busy preparing for two lovely weddings, one in Penang for Grace and the other at Sungai Buluh for Angie. Both girls were terrific, Grace back from New York while Angie back from Sydney. I wish I had been at two places during the weekend but I had to be at one due to the distance and timing. Since Sid will be back on Saturday, I delivered Grace’s wedding cake and had Sid to delivery Angie’s wedding cake. And now we are totally exhausted resting at our own sweet home, but definitely will be posting about this two awesome wedding and a few more wedding that we did a few weeks ago. thanks girls, you were awesome! :)
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Palm Sugar (Gula Melaka) Malay Sponge Cake "Ma Lai Ko"


70ml palm sugar
2 large eggs
100gm castor sugar
160gm cake flour
1 teaspoon baking soda
200ml thick coconut milk


1. Beat egg until bubble then add sugar for 10 minutes (till thick and white)
2. Pour egg mixture into a bowl fold in shifted cake flour and baking soda
3. Blend in palm sugar then the thick coconut milk
4. Cover and rest batter for 20minutes (to get the honeycomb effect)
5. Stir and pour into desire cups or moulds
6. Steam at high flame for 25minutes

I alway find that “Ma Lai Ko” to be eaten and serve while they are soft and warm. This gorgeous “Ma Lai Ko” can be served with ice cream too. Hope you will try this recipe in your own kitchen at your own time and pleasure.

Big Boys Oven

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