Tag Archives: Bud

RM5 Meal at Delifrance Mid Valley

Pastry

It was so Parisian that noon. I got to confess that sipping into my freshly brewed coffee was such an intriging thing to do. Full with such an aroma definitely a great day to sit down and stratergies work. But I was not here to get work going but rather getting out my tasting bud ready. Yup, I was at Delifrance Mid Valley for a joyous food escapism.

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Restaurant Bubur Goreng Berkeley Garden Klang

bubur goreng3
Fried Whole Crab with Rice Noodle

What most every time I past through the Klang toll I would imagine myself sitting down for a jolly good porridge, Yes de’porridge and not Bak Kut Teh. A true surprise and yet Klang churns the best Bak Kut Teh. But it is not an ordinary porridge but it is something totally different, it can just knock your heads off. The porridge here infused with superior stock, rich dark sauce and infused with thinly sliced dry squid, petite dry shrimp, small cubes of dry beancurd and also small diced yam. One of the most tasty porridge in town, and so affordable.

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