Tag Archives: Brocolli

Celebrate The Year of The Horse at Xin Cuisine Chinese Restaurant at Concorde Hotel Shah Alam

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Chef Thong Usher The Year of The Horse with Gourmet Style

Gong Xi Fa Chai is yet again the dawn of the New Year in the Chinese Lunar Calendar. Usher in the Year of Horse with Concorde Hotel Shah Alam’s magnificent Feast of Prosperity at Xin Cuisine Chinese Restaurant, which offers Chef Thong’s mouth-watering Yee Sang as well as auspicious celebratory sets.

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Prosperity of the Horse at Si Chuan Dou Hua Parkroyal Kuala Lumpur

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Foodies Embraced The Chinese New Year with The Toasting of The Yee Sang

The Lunar New Year is here to welcome the Year of the Horse, saying goodbye to the Year of The Snake. According to the Chinese zodiac, people born in the Year of the Horse are active, energetic, charming and cheerful. So we foodies got together and had a toast ritual of Yee Sang at Si Chuan Dou Hua Parkroyal Kuala Lumpur and house fruit Yee Sang platter greeted us with such as style, fun and fostered our friendship. Yes it was truly terrific!

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Great Deal at One Sweet One Night Solaris Dutamas

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One Sweet One Night at Solaris Dutamas

Well I am truly not a frequent visitor to Solaris Dutamas but just last week I found myself having a great fun experience over dinner with some foodies. That night I landed myself at One Sweet One Night at Solaris Dutamas.

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Chinese New Year Celebration Four Seasons Capital Square

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Last week we attended another Chinese New Year get together and this time we were at the famous Four Seasons Chinese Restaurant located at Capital Square, near by Dang Wangi KL. This is a great restaurant as it is always packed during office lunches during the weekdays and quiet a good crowd even for dinner. I got informed that this restaurant is famous for it’s roast duck and their main restaurant is located in London, therefore having to indulge it here in KL, it was truly awesome.

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About twelve of us sat anxiously waiting for the meal to be served that night as we were readily to indulge ourself with their newly created dish for the Chinese New Year called ‘Poon Choi’. I was excited about this as I had not been able to get hold of such a dish in KL as not many places do offer such luxuriousity except one in Sungai Buluh.

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