Tag Archives: Brandy

Ser Loon & Hui Xin Wedding Reception

Chai & Xin 1

It was Sloopy Chic’s BIG Day! She got married! and the lucky guy was our foodie camera man “makan kaki” Ser Loon aka Chai. It was an awesome day and the reception was held at Jaya Palace, Chinese Restaurant.

We knew this gorgoeus chic with huge personality, kind, easy going, absolutely friendly, kind and foremost she is our awesome friend who share the same one thing, the love of food! She is just part of our family! We love her!

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Pineapple Cake Big Boys Oven Sweet Desserts

pineapple cake

It had been a long weekend for me and Sid as I was busy preparing for two lovely weddings, one in Penang for Grace and the other at Sungai Buluh for Angie. Both girls were terrific, Grace back from New York while Angie back from Sydney. I wish I had been at two places during the weekend but I had to be at one due to the distance and timing. Since Sid will be back on Saturday, I delivered Grace’s wedding cake and had Sid to delivery Angie’s wedding cake. And now we are totally exhausted resting at our own sweet home, but definitely will be posting about this two awesome wedding and a few more wedding that we did a few weeks ago. thanks girls, you were awesome! :)
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Serious About Food, A Way to Good Food!

group

 

Being serious about the food being serve is something we cannot ignore, so do the people at The Flavors, Swiss Garden International, Kuala Lumpur. Ms Linda Evelyn Wong, Chef Wong Yean Loong and Chef Zulkifly Mohammad Fairuz going through the dishes the restaurant going to serve.

 

dessert

 

Chocolate Sensation

Ingredients

44gm Butter
44gm Sugar
88gm Dark chocolate
1 Eggs
20gm Flour

Preparation

Melt butter with sugar and dark chocolate until evenly combined and remove from heat. Slowly add in the eggs and whisk the mixture then slowly fold in the flour. Pour mixture into muffin tray and bake at 200C for 10-12 minutes. Garnish with sliced fruits and brandy syrup.

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