Tag Archives: Bocuse

Chef Edward Kwon The Honorary Chef at University College of Hospitality

Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality

The Honorary Chef Edward Kwon of Berjaya University College of Hospitality 4

Recent I was at an awesome event where Korean Celebrity Chef Edward Kwon has been appointed an Honorary Chef of BERJAYA University College of Hospitality (BERJAYA UCH) becoming the first Chef that the University College has bestowed such an honour.

Mr Freddie Pang, Executive Director of Berjaya Corporation Bhd, presented the Award Certificate to Chef Edward Kwon (Korean name Kwon Young Min), who flew in from Seoul to accept it at a dedicated ceremony commemorating the event. The ceremony was attended by Mr. Chung Chi-won, Consular Attaché from the Korean Embassy, representatives from the Korean Tourism Organization, guests from the corporate, hospitality and lifestyle industries, local celebrities as well as members of the Korean community in Kuala Lumpur.

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Bocuse d’Or Academy Malaysia Official Launch at Berjaya University College of Culinary

Bocuse d'Or Academy Malaysia 9
Bocuse d’Or Academy Malaysia Official Launch Ceremony

Last week the Kebawah Duli Yang Teramat Mulia Tengku Puan Pahang Tunku Hajah Azizah Aminah Maimunah Iskandariah binti Almarhum Almutawakkil Alallah Sultan Iskandar Alhaj together with Madam Mae Ho, Chief Executive Officer of BERJAYA University College of Hospitality, Federico Michieletto, President of Bocuse d’Or Academy Malaysia, Chef Otto Weibel from Switzerland and Chef Kurt Jonas Lundgren from Sweden had official launched the Bocuse d’Or Academy Malaysia and I was there to witness.

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