Tag Archives: Bintang

Global Hutong Brand and Iconic Cuisine from Hong Kong and Macau Hit the Shores of Malaysia

The Global Hutong Brand
Hutong Hits the Shores of Guangzhou, China this August 2013

The Global Hutong Brand
Speech by Mr Joseph Yeoh – Vice President of YTL Land & Development Sdn. Bhd.

Lot 10 Hutong is the brainchild of Tan Sri Dr Francis Yeoh CBE, managing director of YTL Corporation Berhad. As a child, his father Tan Sri Dato Seri (Dr) Yeoh Tiong Lay would take him and his family all over town to enjoy the best, most famous local comfort foods. May it be in the back alleys of Petaling Street, along the roadside of Campbell Street, Tengkat Tong Shin or further beyond to Petaling Jaya and Klang.

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Al Amar MIGF 2011 Pavilion Kuala Lumpur

kitchen
Al Amar’s Central Kitchen

When I meet Joseph Afaki that was some time in 2008 where I fingered into the Lebanese cuisine at Al Amar. The food then was very authentic and simply unique. In early year 2011 the food took to even a higher height, refined and into great detailing. My own interpretation, Al Amar definitely progressing very well in creating an outstanding International Lebanese cuisine in Kuala Lumpur. Al Amar defintely has a very strong, dynamic and dedicated team players in creating inspiring food.

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Moutabal Lebanese Recipe from Al Amar at Epicure Malaysia 2011

Epicure Executive Chef Michel Karam
Executive Chef Michel Karam

I was totaly convinced it was really good when I saw the way he cooked, Executive Chef Michel Karam. He was truly loveable, a man with great dedication in creating his food. He maybe huge in persone but he was a soft spoken person when it came to conduct his cooking classes. Spoke with a great flare and a slight tongue twisted French accent. Nice.

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Yummy Taiwan Fahrenheit 88

Yummy Taiwan 2

I heard a lot of awesome feedbacks on Taiwan street food and here in Kuala Lumpur we bound to meet such appealing food lingering at every corner, some even had ingeniously modification to suit local taste. At recent i was invited to such a feast at the newly refurbished Fahrenheit 88 located along Jalan Bukit Bintang. Located at 2nd floor we found Yummy Taiwan, the Taiwanese street gourmet. Very appealing indeed.

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AL-AMAR Pavilion MIGF 2010

Bloggers
Invited Foodies

It was a great weekend to start off, I set myself indulging delicious middle eastern cuisine at Al-Amar with a group of foodies. It was the Al-Amar’s Malaysia International Gourmet Festival (MIGF) Menu that caught our attention and it was something truly different than the usual. A scrumptious evening of Lebanese fine dining.

The Cold Mezze Palette

The menu festival at Al-Amar first introduce their cold mezze palette consist of Pink Hommos, Moustabbal with Avocado and Rocket Beetroot Salad. The Pink Hommos was truly interesting and too beautiful to look at. I like the colour and the taste was refreshing too, having it over my hand peeled pieces of warm pita bread was absolutely amazing delicious. It was perfectly done with mashed chick peas, sesame seed paste and the flavour was accelerated with a touch of special spices, lemon juice and olive oil. To be truthful, I don’t mind having another serving of this awesome snack. It was truly addictive! :)

Pink Hommos
The Pink Hommos

Mountabbal with Avacado
Mountabbal with Avacado

I found yet another interesting snack that I had before but with an interesting twist. I love moutabbal but finding mine with added mashed avocado was intriguing. Here this dish was prepared with mashed grilled eggplant with added sesame sees paste and flavoured with lime juice, fresh smashed avocado, garlic and olive oil. Yet it went very well with warm serving of pita bread.

Rocket Beetroot Salad
Rocket Beetroot Salad

The Rocket Beetroot served complimented both of the dips marvellously as it was really refreshing with mild sweetness and just simple light to have. The whole plate was so well incoperated and the cross tasting of the dishes on the plate was absolutely well calculated. I like it.

pita bread
Pita Bread

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Chinese New Year Celebration Grand Palace Pavilion

Chinese New Year Grand Palace

An invitation was on my doorstep, and being invited for a lunar New Year lunch was exciting and therefore an invitation that was had to resist. I was summoned to be at the Grand Palace Restaurant at Pavilion KL. This is one of the latest restaurant operated under the Palace Group. A very well decorated restaurant and when i was there, most of it’s tables were full with guests and that tells me, this restaurant going to be a great exploration of good food and I was the lucky one! :)

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