Tag Archives: Berjaya

French Flavours with Gunther Hubrechsen at Berjaya University College of Hospitality

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Chef Gunther Hubrechsen had recently showcased his culinary talents and a menu of signature dishes for the first time in Malaysia.The Asian Food Channel (AFC), which is part of the Scripps Networks family of lifestyle networks and BERJAYA University College of Hospitality (BERJAYA UCH) are proud to bring Singapore-based Belgian chef, Gunther Hubrechsen to Malaysia for ‘French Flavours with Gunther Hubrechsen’. On Thursday, 23 January 2014 to Friday, 24 January 2014, Chef Gunther had enticed food lovers with an array of delicious French fare at a series of intimate dinners with demonstrations.

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Sean Connolly The Grilled Tour at Samplings on the Fourteenth

The Asian Food Channel and Berjaya University College of Hospitality Brings Sean Connolly, Star of AFC Programmes, Under The Grill and On The Grill to Malaysia for the “Sean Connolly GRILLED” Tour

SEAN CONNOLLYTHE GRILLED TOUR at Samplings on the Fourteenth
Sean Connolly on The Grilled Tour

This week I attended Sean Connolly’s cooking demo as he was in Kuala Lumpur for his The Grilled Tour organised Asian Food Channel. It was held at Samplings on the Fourteenth located at Berjaya University College of Culinary, Time Square. I got to confessed that I had a great time enjoying his cooking, inhaling the awesome cooking smell and indulging a lovely three course lunch.
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Bocuse d’Or Academy Malaysia Official Launch at Berjaya University College of Culinary

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Bocuse d’Or Academy Malaysia Official Launch Ceremony

Last week the Kebawah Duli Yang Teramat Mulia Tengku Puan Pahang Tunku Hajah Azizah Aminah Maimunah Iskandariah binti Almarhum Almutawakkil Alallah Sultan Iskandar Alhaj together with Madam Mae Ho, Chief Executive Officer of BERJAYA University College of Hospitality, Federico Michieletto, President of Bocuse d’Or Academy Malaysia, Chef Otto Weibel from Switzerland and Chef Kurt Jonas Lundgren from Sweden had official launched the Bocuse d’Or Academy Malaysia and I was there to witness.

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Aaron Craze: Rude Boy Cooks Malaysia Tour

The Asian Food Channel Kicks Off the Third Edition of Culinary Masterpieces In Malaysia With the
‘Aaron Craze: Rude Boy Cooks’ Tour

Famed Protégé of Jamie Oliver and AFC Celebrity, Aaron Craze will showcase his culinary talents and an array of delicious street eats forthe first time in Malaysia, as part of the Aaron Craze: Rude Boy Cooks Tour.

Aaron Craze Rude Boy Cooks Asian Food Channe

The Asian Food Channel (AFC), part of the Scripps Networks family of lifestyle networks, is proud to announce the return of Culinary Masterpieces in
Malaysia, with its third edition featuring British culinary talent and AFC celebrity, Aaron Craze, in the ‘Aaron Craze: Rude Boy Cooks’ tour. From Tuesday, 4 June to Thursday, 6 June 2013, food purists who love fresh and bold flavours will be treated with the chance to get up close and personal with Aaron, through a series of intimate and engaging dining experiences, hosted by the man himself at the BERJAYA University College of Hospitality (BERJAYA UCH), Official Venue Sponsor of the events in Malaysia.

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AFC Dinner and Cooking Demo with Chef Bruce Lim at Samplings on the Fourteen

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AFC Dinner and Cooking Demo with Chef Bruce Lim

On that evening Asian Food Channel (AFC) and Berjaya University College of Hospitality presented a Dinner & Cooking Demo with Chef Bruce Lim, aka The Boss at Samplings on the Fourteen ! Born and raised in America, Chef Bruce Lim is of Filipino-Chinese descendant. After graduating from Le Cordon Bleu, a top-notch culinary school in London, Chef Bruce worked his way into some of the best French kitchens in the world and even studied under the tutelage of world-renowned chef, Gordon Ramsay. Thereafter, he moved back to the Philippines and worked at popular establishments such as Century Park Sheraton and Jollibee Food Corporation. He then opened his own restaurant named Chef’s Table, an open concept restaurant that allows diners to get up-close and personal with the chefs as they prepare authentic Filipino dishes.

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Berjaya University College of Hospitality wins at HOFEX Hong Kong

Berjaya University College of Hospitality wins at HOFEX Hong Kong International Culinary Competition

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This year yet another exciting culinary competition was held HOFEX Hong Kong International Culinary Competition. The idea of the competition is to provide channels promoting culinary excellence, skills and abilities of Chefs, Cooks, Pastry Chefs and Apprentices from close and far. It also act as the venue for industry professionals to showcase thier culinary talents and services to public and to gain experience and communicate and communicate within the regional culinary community.

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food.bigboysoven.com weekly update

It had been a great busy weekend for me as I just started up loading our new foodie website named Big Boys Oven Food Guide as we wanted bigboysoven.com be more dedicated to desserts. As yet I managed to scout around for food in Klang looking for more seafood and Bak Kut Teh! Well I can tell you, they were totally awesome and just terrific. Attending The 2010 Best Jeunes Chef Rosisseurs Malaysia was yet another challenging event for some young chefs and Le Méridien Kuala Lumpur took this year 2010 Trophy home! well done. Sitting, chatting and sipping a cup of earl grey tea with the fabulous Chef Julie Song of Indulgence was a dream come true for me, she is absolutely gorgeous, I like her within seconds! :)

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