Tag Archives: Bean Curd

The New Kim Ma Palace of The Golden Horses MINES

Kim Ma Palace of The golden Horses Chef Roy Wong
Kim Ma’s Masterchef Roy Wong

I adore his creation and his foresight towards his modern Chinese cuisine. His creation always amazed me and yet at anytime he can just pull out surprises especially when I was dining at his chef’s table. Executive Chinese Chef Roy Wong is definitely one of the BEST Chinese chef in town that accommodate with a fabulous modern twist and still preserve the taste and flavour. He definitely belts with the great fabulous cooking technic that makes his creation unique. The New Kim Ma came with a whole remake over that caught my awesome liking attention and having the present of Chef Roy Wong’s creation, I am sure one will experience the ultimate dining experience from sight, smell and taste. Definitely a bomb of goodness waiting to be discovered.

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Yee Sang at Zuan Yuan One World Hotel

Yee Sang
Zuan Yuan Yee Sang with Polo Clam and Shredded Sweet Turnip in Truffle Oil

At recent I attended a beautiful Yee Sang dinner at Zuan Yuan, One World Hotel. I just like the interior of this restaurant that can just encapsulate anyone dinners heart, layback and very attractively at home comfort with the accompanied simplicity and elegant of gorgeous chandeliers, classic ambience and private rooms to cater to all functions.

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Lai Ching Yuen MIGF 2011 Grand Millennium Kuala Lumpur

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Lai Ching Yuen Grand Millennium Kuala Lumpur

I am back yet again here at Lai Ching Yuen (previously known as Zing) atGrand Millennium Kuala Lumpur for a fabulous Chinese dining experience headed by Master Chef Leong Weng Heng. I had been tasting chef’s creation for a numerous time and I found his creation had never betray my trust, truly his craftmenship is just perfect. Dedicated, Creative and Scrumptious.

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I Love Hong Kong! Zuan Yuan, One World Hotel

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Poached Bitter Cucumber “Sze Chuan” Style

I was totally excited when I read about Zuan Yuan having the Hong Kong food promotion this month of October. Just love the Chinese cuisine churned at this restaurant as it never fails to inspire my taste buds. Upon knowing Chef Michael Chew Yuan recent excursion in Hong Kong I know I am gong to enjoy a pleasant dinner.

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ONLY RM1 Signature Dim Sum at Di Wei Restaurant Empire Hotel

Di Wei
Di Wei Chinese Cuisine Restaurant @ Empire Hotel, Subang Jaya
Last week had been a very hectic and busy for us. Now I am lucky to be back looking so new and staring vigorously at my blog and sounds so alienated. But foremost I am so happy to be back putting my thoughts here once again as I got so many things to write about, yes a lot of pending posts. read more »

Chung Sun Bak Kut Teh Sungei Buluh

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Chung Sun’s Yam Rice

A lovely saturday pondering a good and nearby to my place at Kota Damanasara would be heading to Kampong Baru Sungei Buluh for a jolly good Bak Kut Teh. Chung Sun Bak Kut Teh would be a place to recommend that located just along the main highway toward Kampung Subang.

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A Celebration with The Elderly at West Lake Garden Sunway Resort Hotel & Spa

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Playing Cupid

It is awesome to able to sit in for a celebration meal with the elderly. Seeing awesome smiling faces was such a great joy. In the spirit of Chinese New Year I was invited to attend a special charity luncheon together with 230 elderly citizens and old folks. It was joint organised between Sunway Resort Hotel & Spa and the New Horizon, a Senior Citizen’s Programme under Grace Community Services. Grace Community is a registered, non-profit organisation that was established in 1982 to help provide community care, food, shelter, counselling and rehabilitation to the less fortunate.

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A Cantonese Affair at Tai Zi Heen Prince Hotel Kuala Lumpur

Peking Duck
Preparing A Peking Duck

Early this month of November I was back at Tai Zi Heen to have myself indulging their remarkable Peking Duck. Not only it was deliciously well prepared Peking Duck, I had it only for RM1. It was such a great offer. All I did was to reserved a table with a minimum spending of RM300. I was lucky too as it was only for the first 8 dinner reservation nightly.

It was beautifully roasted and looked so crispy. The carving was truly attentive during the serving of the Peking Duck. Every skin was very perfectly calculated and sliced. The crisp skin of the Peking Duck was placed on the light thin pancake before rolling into a gigar like shape, together with match cucumber slice, spring onion and homemade hoi sin sauce. A bit into it was truly gorgeous, it was fragrant and tasty. I just loved it.

wrapping the pecking duck skin
Wrapping Matchstick Cucumber with Peking Duck Skin

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DYNASTY Renaissance Kuala Lumpur Hotel MIGF 2010

Dynasty
DYNASTY Renaissance Kuala Lumpur Hotel

Dynasty Restaurant is one of the well refined Chinese restaurant that I frequent when I am think of having Cantonese cuisine and dim sum. Yet another thing about Dynasty that captured my attention is their interior and also their beautiful imported Japanese diningware. So elegant, so beautiful. Just love how food is being served with. This time I was back at Dynasty to enjoy the creation of Master Chef Tan Kim Weng who is well known for his seafood creations. What I love most is Master Chef Tan’s combination of Oriental and Western in crafting his Chinese dishes. It is always exquisite and fabulous. Having to bite into any of his creation will definitely get you hook for more and it did happen to me again this time. My journey of indulging his seven course meal was truly excellent. Got to mention, the wine was fantastic, definitely to my taste.

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The wines: Morton Estate Marlborough Sauvignon Blanc & Hunter’s Marlborough Pinot Noir

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Buka Puasa at Warong Sate dan Cafe Mak Long

Warung Sate dan Cafe Mak Long

I had been driving through Puchong Road quite frequently lately and I cannot help myself of not noticing this newly constructed Malay house. It used to be an empty land but now it sits a gorgeous brand new kampong style house turned into a café. It’s name “Warung Sate dan Café Mak Long” or Satay Shop and Auntie Long’s Café.

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I just love the modern basic rustic kampong style exterior and the furniture used here at Mak Long, truly an instant hit for my taste. It reminded me of my childhood stay, part of my growing up in a kampong. It was lovely.

Beef Satay
Mak Long’s Beef Satay

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Chinese New Year Celebration Four Seasons Capital Square

four seasons chinese restaurant

Last week we attended another Chinese New Year get together and this time we were at the famous Four Seasons Chinese Restaurant located at Capital Square, near by Dang Wangi KL. This is a great restaurant as it is always packed during office lunches during the weekdays and quiet a good crowd even for dinner. I got informed that this restaurant is famous for it’s roast duck and their main restaurant is located in London, therefore having to indulge it here in KL, it was truly awesome.

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About twelve of us sat anxiously waiting for the meal to be served that night as we were readily to indulge ourself with their newly created dish for the Chinese New Year called ‘Poon Choi’. I was excited about this as I had not been able to get hold of such a dish in KL as not many places do offer such luxuriousity except one in Sungai Buluh.

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XENRI D’GARDEN TERRACE MIGF

Xentri D'Garden Terrace

Xenri D’Garden Terrace located at the podium block of Menara Hap Seng along P. Ramlee Road, Kuala Lumpur played as our host for the day. This time a few of us got to taste with pure pleasure on their MIGF Festival Signature Menu. This time Xenri D’Garden Terrace offered us a truly memorable journey featuring scrumptious medleys of textures, flavours and fine detailing presentation. I also observed there was an extensive menu offering a blend of authentic Japanese recipes with contemporary ingredients and taste. I was well informed that here at Xenri, serves seasonal offerings and known for it’s Kaiseki-style servings . . . something I was looking forward to on that day.

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