Tag Archives: Baking Tray

Baked Lemongrass Chicken Wings

baked chicken

Having to be around at home with plenty of ingredients tucked away in the cabinet, fridge compartment and also the freezer can sometimes be very exciting. Saw what I had. Interesting? . . . . .definitely, a big bunch of lemongrass bought from the night market at Chow Kit definitely got me excited while a packed of chicken wings will definitely to solved any hungred poor living souls at home like myself.

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Honey Mousse with Apricot Jelly and Pistachio Joconde

Honey Mousse with Apricot jelly

I have been work long shift almost everyday to get all the dessert orders ready for weddings, birthdays, father’s day and also had 5-days private baking classes while also conducting my macaron classes over the weekend. It was rather tiring and stressful, I was over worked and we had a mix up with one of our order too, it was Sid’s mistake :(

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Croquants Aux Amandes . . . . Crispy Almonds | Big Boys Oven Sweet Recipe

SIMPLE AND DELICIOUS . . .

I was searching for the perfect recipe of Crispy Almond recently and I always end up baking a biscotti like biscuit which was a bit compact. I prefered something light and therefore the search for a crispy, light and delicious biscuit went on till I found this perfect recipe to my liking. With the leftover whole almond found in my food cabinet I went on to explore this yummilious crispy biscuit.
croquants aux amandes 2

Ingredient

250gm Whole almond with skin
180gm Cake flour
450gm Sugar
50gm Vanilla sugar
100gm Egg white

croquants aux amandes 1

Method

1. Heat oven at 180C
2. Roast the whole almond till light brown.
3. Sift sugar and cake flour.
4. Pour in egg white into the cake flour and sugar, mix the mixture.
5. Add in roasted into the mixture, mixed the mixture.
6. Leave the mixture to rest for about 15 mins.
7. Scoop the mixture with an ice cream scoop and place it on a non stick baking tray. Distance each scoop of the mixture about an inch away from each other.
8. Place the baking tray into the oven and bake for abou 20-25mins till golden brown at 180C
9. Once cooked take it out from the oven and let it cool down.
10. Coat the biscuit with melted chocolat(Optional).

I adored the crispiness of this biscuit and I just can’t stop indulging them, just lovely and I hope you will try this recipe . . . . Yours Sunny Yaw

Chocolat Surpise Me!

Chocolat, chocolat, chocolat!

I had a great weekend in Penang having my baking classes, now I am back safely in KL and am totally exhausted. It was fun teaching my students on how to bake Macarons, Japanese Rouleau and The Opera Cake. Beside teaching I was brought around the streets of Penang to taste the hawker food by Uncle Lee, I had Assam Laksa, Fried Kueh Teow, Curry Mee, Prawn Noodle, Penang’s Chee Cheong Fun, Pork Porridge, Pork Satay and Dim Sum. It was fantastic to have meet some great food bloggers from Penang over dinner on saturday nite and I will post about this trip later. As I need some rest I will leave you my favourite chocolat recipe.
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Ingredients

350ml Double cream
300gm Dark chocolat
120gm Eggs
1pcs Vanilla pod
A pinch of salt

Equipment
6nos heat proof glasses
1 baking tray

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Method

1. Preheat the oven to 180C
2. Bring the cream to boil, then pour over chocolat in a bowl. Stir until smooth.
3. Scrap the vanilla seed pout from the vanilla pod.
4. Whisk together egg, vanilla seed and salt in another bowl, then stir into melted chocolat.
5. Pour the chocloat mis into each heat proof glasses to your desire.
6. Fill the baking tray with water (water bath).
7. Deep the glasses into the baking tray filled with water.
8. Bake for 15-20minutes.
9. Cool completely in pan on rack about 30-40minutes.
10. Chill it in the fridge.
11. Served with thick cream.

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I hope you will try this simple recipe at your own free time and I got to say mine tasted deliciously . . . . Love Sunny Yaw

Mango Moussecake

Mango Moussecake is something that I would like to introduce to you. It may not be new and maybe common but I really adore them as it is creamy, fragrant and juicy! In Malaysia we have various type of mangoes and plentyful too. So I had this baked over the weekday.


Ingredients

Cake Base and Cake Top
Cake sponge about 12mm thick.

Mango Mousse
Whipping cream 280gm
Mango puree 100gm
Mango syrup(Monin) 15ml
Egg white 50gm
Granulated sugar 35gm
Gelatin leaf 3envelopes

Puree Jelly Topping
Mango Puree 100gm
Gelatin Leaf 1.5envelopes

Decoration
Mango 1 thick piece
Dark chocolat button 60gm

Method
Make the mango mousse
Whisk egg white until foamy. Then, add in granulated sugar gradually and whisk until soft peak form.
Whisk whipping cream and gradually add in mango syrup until soft peak form.
Pour mango puree into the whipping cream and fold well with a rubber spatula.
Fold meringue into mango mixture and gently fold well.
Pour in metled gelatin into the mango mixture and gently fold.
Lay the cake based onto the baking tray.
Pour the mango mousse into the baking tray, place the top layer sponge and refrigerate for 1 1/2 hours.

Melt gelatin into the hot mango puree. Cool it down until 50C to puree jelly. Pour it over the top.
Evenly scatter the mango balls on the top and refrigerate for half an hour. Lastly, decorate the cake with chocolate ornaments.


This is not a difficult dessert to make, I am sure with my guide you will able to charm your guests, they will be in for a little delite!

Big Boys Oven

Almond Cookies

Almond Cookies (30 pcs)

100g unsalted soften butter
50g icing sugar
1/4teaspoon salt
1 vanilla pod
30g eggs
120g cookie flour(sifted)
25g milk powder
40g almond powder
1/4teaspoon baking powder(sifted)
15g egg white
35pcs whole almond

1. Preheat the oven 180C. Line two baking sheets with parchment paper.
2. Mix unsalted soften butter, icing sugar and salt. Beat until smoothly blended.
3. Add vanilla pod, eggs and continue to beat.
4. Add in cookie flour, milk powder, almond powder and baking powder.Mixing just until it is incorporated.
5. Put the dough in a bag and chill for 30 minutes.
6. Scoop the dough about 10g and make it into a ball. Place it onto the baking tray.
7. Once all balls are done, wash them with egg white and place an almond on them.
8. Top oven heat 180C and bottom 150C. Bake them for about 25 minutes. Switch off the oven and leave them inside the oven for another 10 minutes.


Big Boys Oven

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