Tag Archives: Baking Classes

December Baking Classes (PJ & Penang)

Yam Moussecake 9.30am – 12.30pm (RM180)
Date : 6th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Sunny Yaw
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Fai & Chean wedding cake

Wedding Cake Decoration Series 2 – Ribbons & Jewellery 10.00am – 4.00pm (RM600)
Date : 19th December 2009
Venue : Hong Yap, Jalan Siam, Penang
Chef: Sunny Yaw
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Bread Baking Series 2

Bread Series 2 9.30pm – 12.30pm (RM200)
Bread On Cup
1. Tuna & Tomato Bread
2. Mushroom & Cheese Bread
3. Onion Bread
4. Custard Bread

Date: 20th December 2009
Venue: Hong Yap, Jalan Siam, Penang
Chef: Ben Beh
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OPERA cake 9.30am – 12.30pm (RM180)
Macarons 2.00pm – 5.00pm (RM220)
Date : 26th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Sunny Yaw

Bread Series 3 9.30pm – 12.30pm (RM200)
Bread Baking
1. French Baguette
2. Focasia
3. Ciabatta

Date: 27th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Ben Beh

Please register as soon as possible seats are limited Tel No: 012 302 1269 or email: bigboysoven@gmail.com

Pancake Marble Gateaux Big Boys Oven Sweet Dessert

Pancake Marble Gateaux

I had a great weekend, busy with work at my cake studio and also eating out with friends. Another coming great weekend will be happening again soon, this time I will be assisting Chef Ben Beh on his bread baking classes and also lots of cake baking.

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October – Baking with Sunny Yaw & Ben Beh

Ben Beh bread 4
Ben Beh bread 2
Bake Bread with Ben Beh Series II

Chef Ben Beh and myself had just managed to churn out this October’s baking classes, just click the above CLASS SCHEDULE.

Chef Ben Beh will be showcasing two of his bread baking series back to back on this 31st October while I will be baking some of my latest cakes and also some of my Christmas dessert collections.

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Baking Class on 11th & 12th July

BAKING CLASSES ON 11th & 12th July
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My up coming weekend classes in KL, registration now open!
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Let’s Have Fun with MACAROONS!
11th July, 2009 (Saturday)
9.30am
Fee RM220
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PENANG BAKING CLASSES – 27th & 28th JUNE

Bamboo Charcoal Black Sesame White Chocolate Cake

Bamboo Charcoal Black Sesame White Chocolate Cake
June 27, 2009 (Saturday), 9.30am, Fee RM150

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Bake with Sunny Yaw – 20th and 21st June, Kuala Lumpur – POSTPONED

BAKING CLASSES ON 20th & 21st WILL BE POSTPONE DUE TO THE SUDDEN DEPARTURE OF OUR DEAREST AUNT

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Let’s Celebrate A Joyous Christmas . . . .

Swiss-Garden Hotel, Kuala Lumpur

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Last week was a great week. as usual a lot of baking, baking classes and a few invited private functions and food reviews . . . and what transpired most that week was to bake a birthday cake for Tun Mahathir’s 84th birthday our former Prime Minister and we baked a chocolate decadent joconde coffee cake with crushed almond based. I got to say it was tough to decide which cake to bake . . . . I am sure he liked it! :)

Early last week I was invited to have my Christmas dinner at the fabulous Swiss Garden Hotel, Kuala Lumpur and I get to taste some lovely delicious international Christmas delights, luscious summer salads, freshest seafood and mouth-watering desserts at the Flavors Restaurant.

I tasted the oyster and prawns, grill big prawns, steam fish cake(otak-otak), curry seafood and nots more but not forgetting the ROAST TURKEY and loads of Christmas desserts!

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Awesome Roast Chicken to start with, just next to my table!

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The ginger breadman! How lovely!

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Delicious mini mince pie!

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And Santa sitting wondering on the yule log cake!

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Such an inviting variety of puddings.

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The sugee cake, my favourite cake during Christmas.

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Ho ho ho! the Roast Turkey that I had been waiting for, lovely, just can’t get enough of it.

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My plate came with a combination of few lovely cut turkey meat and a mouth watering grilled prawn. It was awesome delicious, such a desireable dish, definitely my mum will like very much as she love turkey and also prawn.

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I had now already tasted those delicious food at FLAVORS and The Santa me would like to treat you too, hohohohoho . . . not that simple . . . . neither it is difficult, just count how many picture of me THE SANTA that you can find in this post, count and post it on the comment. Yes just that simple, three lucky winners will be pick for a dinner for TWO at The Flavors Restaurant @ The Swiss Garden Hotel, Kuala Lumpur.

. . . . . . . me The Santa, Sunny Yaw

Festive Treats at FLAVORS Restaurant

24 Dec 2008
Christmas Eve Buffet Dinner
7pm-10pm
RM98++ per adult
RM49++ per child/senior citizen
*Enjoy a complimentary glass of wine and a gingerbread man

15-25 Dec 2008
Christmas Buffet Lunch
12noon-2.30pm
RM68++ per adult
RM34++ per child/senior citizen

15-25 Dec 2008
Christmas Buffet Dinner
7pm-10pm
RM88++ per adult
RM44++ per child/senior citizen

31 Dec 2008
New Year’S EVE Buffet Dinner
7pm-10pm
RM108++ per adult
RM54++ per child/senior citizen
Complimentary round of beer or soft drink at The Blue Chip Lounge

01 JAN 2009
NEW YEAR’S DAY HI-TEA
12noon-4pm
RM48++ per adult
RM24++ per child/senior citizen

01 JAN 2009
NEW YEAR’S day buffet dinner
7pm-10pm
RM78++ per adult
RM39++ per child/senior citizen

Chocolat Surpise Me!

Chocolat, chocolat, chocolat!

I had a great weekend in Penang having my baking classes, now I am back safely in KL and am totally exhausted. It was fun teaching my students on how to bake Macarons, Japanese Rouleau and The Opera Cake. Beside teaching I was brought around the streets of Penang to taste the hawker food by Uncle Lee, I had Assam Laksa, Fried Kueh Teow, Curry Mee, Prawn Noodle, Penang’s Chee Cheong Fun, Pork Porridge, Pork Satay and Dim Sum. It was fantastic to have meet some great food bloggers from Penang over dinner on saturday nite and I will post about this trip later. As I need some rest I will leave you my favourite chocolat recipe.
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Ingredients

350ml Double cream
300gm Dark chocolat
120gm Eggs
1pcs Vanilla pod
A pinch of salt

Equipment
6nos heat proof glasses
1 baking tray

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Method

1. Preheat the oven to 180C
2. Bring the cream to boil, then pour over chocolat in a bowl. Stir until smooth.
3. Scrap the vanilla seed pout from the vanilla pod.
4. Whisk together egg, vanilla seed and salt in another bowl, then stir into melted chocolat.
5. Pour the chocloat mis into each heat proof glasses to your desire.
6. Fill the baking tray with water (water bath).
7. Deep the glasses into the baking tray filled with water.
8. Bake for 15-20minutes.
9. Cool completely in pan on rack about 30-40minutes.
10. Chill it in the fridge.
11. Served with thick cream.

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I hope you will try this simple recipe at your own free time and I got to say mine tasted deliciously . . . . Love Sunny Yaw

Big Boys Oven Featured on The Guang Ming Daily

Macarons

In October we had our first baking classes in Penang and we were interviewed by Guong Ming Daily and Big Boys Oven was featured last Sunday. This is so cool!

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I would like to thanks Guang Ming Daily for featuring us on the newspaper and also Ling Zie for managing us in Penang. Today is Sidney’s birthday and he had a great nite out yesterday at WIP . . . . Yours Sunny Yaw

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BIG BOYS OVEN WILL BE BAKING IN PJ ON 22-23TH NOVEMBER!!! BigBoysOven will be conducting baking classes in PJ, for more details and registration please contact 012 3021269 or email bigboysoven@gmail.com
The Opera Cake
Date: 22nd November 2008(Saturday)
Time: 9.00am – 12.00pm
Fee: RM150
Macaron
Date: 22nd November 2008(Saturday)
Time: 2.30pm – 5.30pm
Fee: RM220
Bake The Rouleau (Japanese swissroll)
Date: 23 November 2008(Sunday)
Time: 9.00am – 12.00pm
Fee:RM150
Tiramisu
Date: 23 November 2008(Sunday)
Time: 2.00pm – 5.00pm
Fee: RM150

MY TRAVELOGUE : PENANG PART 1

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We arrived in Penang late on friday nite, meet up with my friends and straight went out for dinner at Super Tanker which was a foodcourt. There were a lot of stalls selling different type of food and we ended up being selective. I ordered curry noodle which was tasty, Sid ordered a bowl shrimp noodle “har mein” then came along a plate of rice noodle top with shripm paste “chu cheong fan haw kow” and the fried oyster omellete “hoe chein” ……. gosh the food was delicious and inexpensive compared with Kuala Lumpur. Moving to Penang had started to play in my mind already . . . . next we headed to Subaidah just nearby to Tesco Extra/USM for teh tarik . . .. this place was very interesting because people just kept queueing up for the take away nasi lemak . . . . . got to say I really know why, the rice was freshly cooked and warm, the sambal was good and the fried chicken with herbs was gorgeous indeed.

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We stayed at my god brother’s condominium and this was the balcony view when we woke up in the morning at Penang Gold Coast, a panoramic view from the 18th floor. and you can see Pulau Jerejak just across too

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We woke up rather early that saturday morning as we had to start our baking classes at 9am. As it was on the way to the city centre we stopped by at Genting coffeeshop, Green Lane for so awesome delicious hawker food. This time we ordered mee jawa which was great and well balance taste, penang fried noodle “chaw kew teow” was very delicious , tasty “loh mein” and delicious hokkien “dark” noodle.

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We started with the morning macaron class and we had a group of interesting students. All the macarons baked that morning when on so well, non of them cracked.

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This was a group photo of myself with Sid, Lingzie (my manager in Penang also the owner of http://www.lingzie.com/) and Ms Chong (the reporter from Guang Ming Daily) Yes I was interviewed by the Guang Ming Daily which was so fun and interesting although I was a bit nervous at first but Ms Chong really managed to calm me down with her interviewing expertise. :)

After the morning class we went for lunch on the invitation of Mr Lee the owner of the baking studio at Hong Yap Trading along Jalan Siam. Mr Lee brought us to Dim Sum Food Restaurant along Macalister Road and we were served with awesome delicous baskets of dim sum and a few main dishes.

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We had prawn dumplings “har kau”, meat dumpling “siew mai”, fish ball “yee tan”, roast pork pastry “char sew kok” and prawn wrapped in beancurd “fu chok har kuen” as the entrees and came the main dishes, the assam steam fish which was so delicious especially the sauce, truely nyonya style only available to taste in Penang, prawns cooked in curry leaves “lye you har” and sweet & sour spare ribs. The lunch was fantastic and really truely Penang! After lunch we headed back for our next macaron class.

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The macaron class went on well as planned ! A well accomplished for the day!

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As for that night we went for dinner at Bayan Lepas. Sadly we did take any photo as everyone was hungry and totally forgotten about dear camera. After dinner we headed to Gurney Drive and visited the hawker centre there and we had fruit rojak, toasted dry squid and some drinks.

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The first day in Penang was fantastic, my students really rocked and the second day went on very well too. The second day will be updated on my next coming post . . . . Love Sunny Yaw

OGILVY Celebrates 60years

60gilvy

OGILVY held a global virtual party recently to celebrate the founding of the agency by David Ogilvy in New York on Sept 23, 1948 – 60years ago. Over 30 office throughout the Ogilvy network worldwide participated in the celebrations, commemorating David Ogilvy’s legacy and the culture he created.

As for Kuala Lumpur, I was given the task to come up with a huge cake and Idecided to bake a 5kg Very Berry moussecake cake, a strawberry mousse layer with straberry and vanilla light sponge. The feed back was good, they liked it very much. On the 6th October theSun newspaper, there was a story about OGILIVY 60 Celebration and a photo with OGILVY stffs celebrating with the Very Berry cake and candles too . . . . . . so cool!

Well it is weekend coming and I will be away to Penang to have my first baking classes and so excited about it and I will be back here next week, so take care . . . . . Love Sunny Yaw

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