Tag Archives: Bacon

Dim Sum Extravagant at Eastin Hotel Petaling Jaya

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Chinese Chives & Prawn Crystal Dumpling

Hunting for a good dim sum during this Chinese New Year, no need to go far on the hot trail in finding one, at recent I have tasted a few fabulous onces likethe Ti Chen where Dim Sum Maestro Yau Kim Yew creates fantastic petite gourmet which is also halal. But if you are looking for a great rustic feel backdrop with cart-away dim sum, I would invite you to gourmet the Xin Cuisine Concorde Hotel Kuala Lumpur with Chef Loong. His creation is back to basic yet packed with wholesome creation. my favourite is his fish balls. Another place that is also very much sort out would be definitely the halal dim sum at Luk Yu Tae House at Starhill Gallery. I love the dim sum served here is wholesome.

Another exciting Dim Sum Restaurant that any dim sum intuition must taste would be at Ee Chinese Cuisine Eastin Hotel Petaling Jaya. The dim sum here is much sort after and truly an exciting cuisine excursion. Even having a bite of it’s luxurious Chinese Chives & Prawn Crystal Dumpling can be so divine, so delicious.

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Delicious Dim Sum at Xin Cuisine Concorde Hotel Kuala Lumpur

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Chef Ng Meng Loong

It was honored to meet him and hearing about his touches and creations within the Dim Sum circuit can be go breathtaking. Yes Chef Ng Meng Loong is known for creativeness and also maintaining the taste and flavor of his Dim Sum. His Dim Sum is a morning gourmet to die for and I was lucky to be able to taste his handmade Dim Sum creations.

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Thursday Night Specials at EE Chinese Cuisine Eastin Hotel Petaling Jaya

Eastin Hotel Thursday Night Specials
Eastin Hotel Thursday Night Specials

From every Thursday night starting from July till September 2013 at EE Chinese Cuisine, Eastin Hotel Petaling Jaya will introduce a special and yet the finest Cantonese cuisine that will be marching to your table, such as Pi Pa Roasting Duck, Stewed Pork Knuckles, Chilled Chicken with Chinese Wines and many more. Not only that the dining atmosphere will be flourish with J Musical Live Band that will be preforming two sets of evergreen Chinese and English hits from the 70’s and 80’s. (from 7.30pm – 8.15pm and 8.45pm – 9.30pm). All this starts from RM30++ per portion.

To make your reservation, please call EE Chinese Cuisine at +603 76287338

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Recipe Pig Tail’s Ragu

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Pig Tail’s Ragu

I just love what I did the other day and I kept raving about it since. One of my fb friends too went on cooking it herself. It was fun. The recipe I saw having them in ragu was like wild boar, mince and lamb. Hahaahahhahah having ragu with pig’s tail was exciting and the outcome was just fantastic. By the way, I do enjoy cooking with wine now as getting to indulge it can be just terrific. I just love fun cooking with pleasure. :)

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

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Guinness St Patrick’s Day Food Trail at Deutsches Gasthaus 5 Part One

Deutsches Gasthaus 5 A

I am on a food trail with Guinness St Patrick’s Day and the first stop was at Deutsches Gasthaus 5 located at Bandar Manjalara, Kepong. A nice stand alone building, modern and very chic. I was the last one to arrive for the dinner but I was on time :). The place is easy to find, locate just nearby Tesco. I was well recieved by the host, Katherine. She was gorgeous.

I just love the comfi setting of this place, very lay back and relax. They were six of us dining that night Jennifer, Seet, Choi Yen, Alice, hubby and myself. I was told that we were going to taste a great exclusive menu from their kitchen and the chef plus the crew were a bit nervous on our feedbacks. Wow! Very intense! But we are always nice food critics.

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