Tag Archives: Baby Pork

Recipe Baby Pork Ribs with Taucu Bean Paste

Baby Pork Ribs with Taucu Bean Paste 2
Baby Pork Ribs with Taucu Bean Paste

I love this dish, it is really nice especially with the present of the aroma of taucu bean paste. I cooked this dish using the pressure cooker and found the sauce retained inside the pot. Therefore I would recommend to reheat it on the stove to reduce the sauce (to thicken the sauce). I think it will be even nicer. The sauce from the pressure cooker itself it also damn tasty too. Another good dish executed perfect, nearly there . . . . . . Sidney Kan

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Recipe Baby Pork Ribs with Supreme Onion Soy Sauce

sidney
Baby Pork Ribs with Supreme Onion Soy Sauce

I just love this sauce, it tasted fabulously. Definitely suits meat and a great companion at any kitchen whether braised, pan fried or barbeque For myself smell and taste are two main factor of any dishing out. Discovering this supreme onion soy sauce can be such a blessing.

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Red Wine Baby Pork Ribs

I love red wine, they are lovely to drink and also lovely to cook with. I still remember when I was in Ireland, few yers back, I consumed red wine just like drink grape juice or to be precise, like drinking water…..lol. I guess it is not easy to consume red wine as often as I want since I am back now in KL as they are expensive, oh, very expensive. So I decided to make this dish called Red Wine Baby Pork Ribs.

Recently my blogging pal, East Meets West Kitchen posted about her new venture into vegetable and fruit carving and I too decided to knife out a gold fish using tomato, cucumber and red chilly tip. I used tomato for the head and body, cucumber for the fins and red chilly tips for the eyes.

Back to the Red Wine Baby Pork Ribs, I firstly used chinese wine and pineapple juice to marinate the baby pork rib for over night. Then add some red food colouring. Once properly marinated then draining off the excess liquid. Add egg, corn flour and seasoning to the baby pork ribs. Deep fried them till they are cooked. As the baby ribs are getting cooked, you can now make the sauce. Fry garlic and onion, then add red wine and sugar. One the sauce reach the boiling stage, add your cooked baby pork ribs. Tossed them and then transfer them to your serving dish. Add the garnish.

300gm baby pork rib
100ml pineapple juice
30ml chinese wine

2cloves crushed garlic
1/2 medium size onion(chop finely)
50ml red wine
1 teaspoon sugar

Well this red wine baby pork ribs dish is really gorgeous and serve well with a bowl of steam white rice.

Hope this dish will give you some inspiration to try them out in your kitchen for your special guess or even for a romantic dinner for two.

From Steven Cheng

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