Tag Archives: Ayam Goreng

Berbuka Puasa at Impiana Hotel Kuala Lumpur

Impiana Hotel

The crowd was there when I walk into Tonka Bean Cafe recently for a taste of their up coming Ramadan buffet showcase. The look of their dishes for this coming Ramadan is very appealing to my eye and sure more dishes will find it’s way to cheer up each diner.

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Uniquely Perak at Paya Serai Hilton Petaling Jaya

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Cultural Dance from The State of Perak

Meeting a familiar face from my hometown Ipoh can be very exciting while indulging his food was truly explosive and he is Chef Jumaris. He is currently showcasing his talented culinary at Paya Serai and also promoting food from the Perak state. Uniquely Perak.

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Berbuka Puasa at Golden Palm Tree

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It was a fasting break (berbuka puasa) invitation to dine with my friends that I attended recently at the Golden Palm Tree Villa & Spa located at Sepang Goldcoast. It was a MAL-INDO Ramadan Food Festival and we dine just above the ocean at the Golden Palm Tree Lounge facing the luxurious swimming pool set across the sea. It was a breath taking view even the desserts caught my first attention.

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The Power Root Shop – Alicafe

Taman Tun Dr. Ismail, Kuala Lumpur

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Last week we visited a new cafe called The Alicafe located at Taman Tun Dr. Ismail. Alicafe is famous for their power root (Tongkat Ali Roots) infused coffee which mainly attracted male coffe drinkers.
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It is a very pleasent place to be and holds a varitey of delicious dishes from rice to pasta but what more important for me is to taste their coffee.
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It is a great meeting place to be and to indulge into a great meal with friends, they even have a smoking room.
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The iced coffee tasted good, delicious and aroma.
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I had a coffee nasi lemak ayam goreng, the rice was cooked with an aroma of coffee and served with a delicious crispy deep fried chicken.
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Sid had an oxtail spaghetti which was very rich consisted of ox tail cooked in a condensed tomato based sauce topped over a bed of spaghetti, it was awesome delicious, such an authentic taste with a local twist, so unimaginable.
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At the end we had a small O’chocolat Moussecake baked by me to be shared amount us that afternoon . . . a delicious experience Sunny Yaw

Indulge The Kampung Fare This Ramadan at Swiss Garden

I got an email invitation from Flavor, Swiss Garden Hotel KL to taste their Ramadan Buffet Spread which offering over 100 mouth-watery delicious dishes and there sure wanting myself to be present. As I arrived that night, I was greeted by a team of chefs headed by Chef Wong Yean Loong and watched them bring out the whole huge Roasted Lamb out from the kitchen. I was informed that it took six hours to prepare the lamb which was marinated with traditional ingredients such as lemon grass, galangal and turmeric. The Roasted Lamb was the main highlight of the night served with black pepper or mint sauce accompanied by Nasi Briyani. I managed to taste the tender juicy lamb, it was lovely and so was the Nasi Briyani.

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The recommendations for the night were the Udang Masak Tempoyak, Rendang Tok, Sup Ekor, Bubur Lambuk and there were a lot more to feast such as Kerabu Aneka Laut, Rojak Penang, Bergedil Daging, Ulam-ulam Kampung, Ikan Masin Gelama, Ikan Masin Sepat accompanied by specially prepared Sambal-sambal and Sup Tradisi. The dishes were well recommended as my all time favorite dishes were Rendangs and Tempoyak and the chefs had them done perfectly delicious and so authenticly.

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I went through the buffet spread served, as usual me being myself all the time and found Udang Masak Sambal, Ketam Masak Berlada, Ikan Patin Masak Tempoyak, Ayam Goreng Serai, Ikan Sembilan Masak, Pucuk Paku Lemak Serai, Daging Masak Padang, Nasi Goreng Nenas with Udang Kering and Ayam Pangnang Perchik. There were also grill food such as Satays, Ikan Bakar and Sotong Bakar accompanied by Bee Hoon, Mee Bakso, Mee Tom Yam, Mee Rebus and Laksa Johor which were totally a local delicious food. I got to confess the Pucuk Paku Lemak was done perfectly hot and so desirable. There were a huge spread of lovely desserts that I adored such as the local kuih muih and nyoya style, gateux, mousses, sago gula melaka and also kurma fruits.

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The Ramadan Buffet Dinner will be available from 6.30pm to 10.30pm every night, from the first day of Ramadan until Hari Raya. It is priced at RM80++ per adult and RM40++ per child or senior citizen.

For reservations, call 03-2141 3333, e-mail: fb_sghkl@swissgarden.com or log on to www.swissgarden.com

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Chef Mohd Firdaus Redzuan created the dishes for this lovely Ramadan buffet spread.

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