Tag Archives: Avocado

MIGF 2013 MIDORI Japanese Restaurant Marriott Putrajaya

MIDORI  MIGF JW Marriott Putrjaya 4
Malaysia International Gourmet Festival 01-31 October 2013

Just a few days ago I managed to catch up with the tasting of the Malaysia International Gourmet Festival 2013 at MIDORI Japanese Restaurant that serve delicious Tokyo-Style Japanese cuisine. I got to say I had been wanting to dine here at MIDORI as I heard lots of great reviews about their food. As usual with my tight schedule it was hard to schedule to dine here but at last I made it.

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Kin no Mizu Hop and Hope for Intermark’s First Anniversary

Simon Sangawa
Master Chef & Owner Simon Sangawa

At recent Intermark celebrated their First year with a unique Culinary Hop and I was there to observe. One of my stop was at Kin no Mizu, a Japanese dining which I trruly caught my eye-bulging attention. “Unique it was. Slick it was. Bold it was. Mind blowing it was”, I whispered to myself with such a fast heart beat. Truly a blood pumping situation, my system was filled with such an excitement. Believe me I was truly impressed which this place.

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Power Lunch at The Restaurant The Club Saujana

food & travel
Food & Travel Magazine – July 2011 issue

Having to meet up with the publisher over and over again was such a hilarious thing to do over the first half of 2011. But on July 2011 my first work was published. The Food & Travel Magazine. I got to admit it was worth every sweat that had taken place and I knew I am back strong for this second half of 2011. Thanks to Cecilia & David plus my mates who believe me. It is going to be exciting.

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Great Deal at One Sweet One Night Solaris Dutamas

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One Sweet One Night at Solaris Dutamas

Well I am truly not a frequent visitor to Solaris Dutamas but just last week I found myself having a great fun experience over dinner with some foodies. That night I landed myself at One Sweet One Night at Solaris Dutamas.

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Count Down to A Brand New Year at Sunway Resort Hotel & Spa

This year Sunway Resort Hotel & Spa puts together a host of offerings to welcome 2011.

NEW YEAR’S EVE – 31 DECEMBER 2010

1930's Chicago at West Lake Garden & Avanti Ristorante
1930’s Chicago Dinner & Countdown

Avanti Ristorante & West Lake Garden, Lobby Level, Sunway Resort Hotel & Spa

Crab Meat with Avocado & Chilli Salad
Crab Meat with Avocado & Chilli Salad

Relieve the era of Al Capone at Avanti Ristorante and West Lake Garden. Ladies, come fancily dressed with your hats bearing bits of net, feathers or ribbons. Gentlemen, set off your suits with hats tipped down over one eye. Bring in the gang, eat, drink and party into 2011.

Beef with Herb Crust
Beef with Herb Crust

Avanti Ristorante serves up an inspiring 5-course set menu, coupled with free-flow soft drinks at RM198++ per person or with free-flow house-pouring drinks at RM248++ per person, or with free-flow premium drinks at RM288++ per person. The dinner and countdown party takes place from 6.30pm to 1.00am.

Crunchy Sesame Eel with Crystal Salad & Prawn Ball
Crunchy Sesame Eel with Crystal Salad & Prawn Ball

Overlooking Sunway Lagoon, West Lake Garden offers one of the best views of fireworks exploding over midnight skies. West Lake Garden serves an international buffet from 6.30pm to 10.30pm, priced at RM128++ per person with free-flow soft drinks, RM178++ per person with free-flow house-pouring drinks, and RM198++ per person with two (2) glasses of premium drinks.

Caribbean Dinner Countdown

Carribean Countdown at Sun & Surf Cafe
Carribean Countdown at Sun & Surf Cafe

Sun & Surf Cafe, Level 1, Sunway Resort Hotel & Spa

Prawn & Asparagus rolled with Smoked Salmon
Prawn & Asparagus rolled with Smoked Salmon

Get into the swing with a mammoth buffet promising an irresistible favourite of the season for everyone. Featuring the finest choices of appetisers, salads, fresh grilled meats and seafood, and sweet desserts for a fine ending, indulge in great food and pumping music for a fancy countdown, priced at RM128++ per adult inclusive of free-flow soft drinks, RM178++ inclusive of free-flow house-pouring drinks and RM198++ inclusive of free-flow premium drinks. Children 12 years and below dine at 50% off. The New Year’s Eve buffet dinner and countdown at Sun & Surf Cafe is from 7.00pm to 1.00am on 31 December 2010.

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DYNASTY Renaissance Kuala Lumpur Hotel MIGF 2010

Dynasty
DYNASTY Renaissance Kuala Lumpur Hotel

Dynasty Restaurant is one of the well refined Chinese restaurant that I frequent when I am think of having Cantonese cuisine and dim sum. Yet another thing about Dynasty that captured my attention is their interior and also their beautiful imported Japanese diningware. So elegant, so beautiful. Just love how food is being served with. This time I was back at Dynasty to enjoy the creation of Master Chef Tan Kim Weng who is well known for his seafood creations. What I love most is Master Chef Tan’s combination of Oriental and Western in crafting his Chinese dishes. It is always exquisite and fabulous. Having to bite into any of his creation will definitely get you hook for more and it did happen to me again this time. My journey of indulging his seven course meal was truly excellent. Got to mention, the wine was fantastic, definitely to my taste.

wine
The wines: Morton Estate Marlborough Sauvignon Blanc & Hunter’s Marlborough Pinot Noir

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AL-AMAR Pavilion MIGF 2010

Bloggers
Invited Foodies

It was a great weekend to start off, I set myself indulging delicious middle eastern cuisine at Al-Amar with a group of foodies. It was the Al-Amar’s Malaysia International Gourmet Festival (MIGF) Menu that caught our attention and it was something truly different than the usual. A scrumptious evening of Lebanese fine dining.

The Cold Mezze Palette

The menu festival at Al-Amar first introduce their cold mezze palette consist of Pink Hommos, Moustabbal with Avocado and Rocket Beetroot Salad. The Pink Hommos was truly interesting and too beautiful to look at. I like the colour and the taste was refreshing too, having it over my hand peeled pieces of warm pita bread was absolutely amazing delicious. It was perfectly done with mashed chick peas, sesame seed paste and the flavour was accelerated with a touch of special spices, lemon juice and olive oil. To be truthful, I don’t mind having another serving of this awesome snack. It was truly addictive! :)

Pink Hommos
The Pink Hommos

Mountabbal with Avacado
Mountabbal with Avacado

I found yet another interesting snack that I had before but with an interesting twist. I love moutabbal but finding mine with added mashed avocado was intriguing. Here this dish was prepared with mashed grilled eggplant with added sesame sees paste and flavoured with lime juice, fresh smashed avocado, garlic and olive oil. Yet it went very well with warm serving of pita bread.

Rocket Beetroot Salad
Rocket Beetroot Salad

The Rocket Beetroot served complimented both of the dips marvellously as it was really refreshing with mild sweetness and just simple light to have. The whole plate was so well incoperated and the cross tasting of the dishes on the plate was absolutely well calculated. I like it.

pita bread
Pita Bread

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AVANTI Sunway with Chef Claudio Cucchiarelli

Eating the Imported Sea Bass cooked in Rock Salt 1
Indulging The Sea Bass

Having to dine in at Avanti can be such a spledid time spend. I particularly love the interior setting. Gorgeous. Easily I can infused into playing the role of an Italian mobster puffing away his Cuban cigar! Having a pair of bodyguard standing behind me definitely a must!

A pricy long coat is a must and cladding into a pair of exclusive Giorgio Armani suit is an essential. Isn’t it nice?

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Sunny Yaw on Guang Ming Daily

Just a note that I was featured on Guang Ming Daily on the 28 September 2009 on Avocado Chocolate Cupcake (Vegeterian) . . . . . . Sunny Yaw

Sunny Yaw on Newspaper 28September2009

A Vegan Connection – Chocolate Avocado Cupcake

chocolate avocado cupcake sunny yaw

Recently I had a request for a vegan cake and I decided to bake this recipe chocolate avacado cupcake at one of my classes and would to share with you. It is simple, easy and everybody can bake it, just follow the recipe step by step.

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Smoked Salmon. Avocado & Caviar . . . A Luxury Companion To Be With

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Cavallini’s Bistro is a mediterranean bistro with an exquisite range of Northern Italian gourmet food located at Palace of the Golden Horses located within the Mines Resort City that is known as the Venice of the East and is poised to be one of the world’s most widely known luxury hotel and also one of the finest destinations in the global hospitality ans tourism industry.

rotolo

Today Master Chef Simon Sim had prepared us a dish called Rotolo Di Salmone Affumicato Con Granchio.(Smoked salmon, crabmeat and acavado roulade with caviar and dill dressing) I am a great fan of smoke salmon and I adore them dearly. Lovely texture and with a touch of smoky taste. But this dish is so incredible as with the present of avocado and what most one of the most sort after the jewel of food, Caviar !!!

Rotolo Di Salmone Affumicato Con Granchio
(one portion)

Ingredients
50gm(2pcs) Smoked Salmon Slice
50gm Crab Meat
60gm Avocado Slice
2gm Caviar
2gm Fresh Dill
20ml Olive Oil

Method
Slices smoked salmon roll with crab meat and avocado slice.
Top with Belugar Caviar
Garnish with salad mix and dill dressing

This is a simple dish and easy to make, yet look elegant and priceless! . . . Sidney

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