Tag Archives: Asparagus

New Year Celebration at Palace of The Golden Horses

December Promotion
NEW YEAR CELEBRATION LIST

I just love festive especially year end starts from Christmas then New Year and follow with Chinese New Year . . . . definitely the way to end the year and begin the new calender. As for me, I had taken many changes in life, at work and at home. Yet the daily routine had been busy as usual creating new things and nurture exciting projects while spinning out from my blog. No, I am not leaving and neither am raving about it. I will still be blogging and will be concerntrating on my new little ventures. I love my new assignment and that would be FOOD STYLING & CATERING another additional new item to be added into my CV. For this new little venture I got to thank a few of my close friends who gave me the oppurtunity which back dated exactly a year ago.

As today is Christmas Day, I would like to recommend you to dine at The Mines during this coming New Year. You may ask me why . . . . well I just love their festive styling and just look at my dining experience this festive at the their Carousel, you will be impressed like myself.

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Count Down to A Brand New Year at Sunway Resort Hotel & Spa

This year Sunway Resort Hotel & Spa puts together a host of offerings to welcome 2011.

NEW YEAR’S EVE – 31 DECEMBER 2010

1930's Chicago at West Lake Garden & Avanti Ristorante
1930’s Chicago Dinner & Countdown

Avanti Ristorante & West Lake Garden, Lobby Level, Sunway Resort Hotel & Spa

Crab Meat with Avocado & Chilli Salad
Crab Meat with Avocado & Chilli Salad

Relieve the era of Al Capone at Avanti Ristorante and West Lake Garden. Ladies, come fancily dressed with your hats bearing bits of net, feathers or ribbons. Gentlemen, set off your suits with hats tipped down over one eye. Bring in the gang, eat, drink and party into 2011.

Beef with Herb Crust
Beef with Herb Crust

Avanti Ristorante serves up an inspiring 5-course set menu, coupled with free-flow soft drinks at RM198++ per person or with free-flow house-pouring drinks at RM248++ per person, or with free-flow premium drinks at RM288++ per person. The dinner and countdown party takes place from 6.30pm to 1.00am.

Crunchy Sesame Eel with Crystal Salad & Prawn Ball
Crunchy Sesame Eel with Crystal Salad & Prawn Ball

Overlooking Sunway Lagoon, West Lake Garden offers one of the best views of fireworks exploding over midnight skies. West Lake Garden serves an international buffet from 6.30pm to 10.30pm, priced at RM128++ per person with free-flow soft drinks, RM178++ per person with free-flow house-pouring drinks, and RM198++ per person with two (2) glasses of premium drinks.

Caribbean Dinner Countdown

Carribean Countdown at Sun & Surf Cafe
Carribean Countdown at Sun & Surf Cafe

Sun & Surf Cafe, Level 1, Sunway Resort Hotel & Spa

Prawn & Asparagus rolled with Smoked Salmon
Prawn & Asparagus rolled with Smoked Salmon

Get into the swing with a mammoth buffet promising an irresistible favourite of the season for everyone. Featuring the finest choices of appetisers, salads, fresh grilled meats and seafood, and sweet desserts for a fine ending, indulge in great food and pumping music for a fancy countdown, priced at RM128++ per adult inclusive of free-flow soft drinks, RM178++ inclusive of free-flow house-pouring drinks and RM198++ inclusive of free-flow premium drinks. Children 12 years and below dine at 50% off. The New Year’s Eve buffet dinner and countdown at Sun & Surf Cafe is from 7.00pm to 1.00am on 31 December 2010.

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Filetto Di Merluzzo Con Gambri E Creme Zafferano Gorgonzola

Panfried Fillet of Black Cod and King Tiger Prawn with Cream Saffron Gorgonzola Sauce

filletto

Ingredients

160gm Cod Fillet
100gm King Tiger Prawn
25gm Potato Pan Cake

Saffron Gogonzola Sauce
60ml Whipping Cream
20ml White Wine
10gm Gogonzola Cheese
1gm Saffron

Vegetables
15gm Green Zuchinni
15gm Yellow Zuchinni
20gm Asparagus
20gm Brocolli

setting2

Method

1. Heat frying pan and pan scared cod fillet, king prawn and cook in oven
2. Pan fried potato pan cake till golden brown and place on plate
3. Pour whipping cream, white wine, gogonzola cheese and saffron into sauce pan and bring to reduce
4. Once cod fish and king prawn is cook, served on plate and garnish with vegetable and sauce on the seafood and ready to served

enjoy . . . Simon Sim

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