Tag Archives: Apple

Thursday Night Specials at EE Chinese Cuisine Eastin Hotel Petaling Jaya

Eastin Hotel Thursday Night Specials
Eastin Hotel Thursday Night Specials

From every Thursday night starting from July till September 2013 at EE Chinese Cuisine, Eastin Hotel Petaling Jaya will introduce a special and yet the finest Cantonese cuisine that will be marching to your table, such as Pi Pa Roasting Duck, Stewed Pork Knuckles, Chilled Chicken with Chinese Wines and many more. Not only that the dining atmosphere will be flourish with J Musical Live Band that will be preforming two sets of evergreen Chinese and English hits from the 70’s and 80’s. (from 7.30pm – 8.15pm and 8.45pm – 9.30pm). All this starts from RM30++ per portion.

To make your reservation, please call EE Chinese Cuisine at +603 76287338

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SAMSUNG GALAXY Tab 7.7 Found

This is the continuation form Chasing Agent 7.7 and his Samsung GALAXY Tab 7.7 with a plot twist:

To his horror, Google Maps showed the GALAXY Tab 7.7 was located at his very own HQ!

Agent 7.7

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SUNNY YAW BAKING CLASS AUGUST 2011

ALL CLASSES WILL BE HELD AT KOTA DAMANSARA STUDIO

macarons
MACARONS

I am back with a few classes this August. Hope we going to have a great time . . . . . Sunny Yaw
Play with Macarons
(fee/pax : RM220)
1. 20th AUGUST – from 9.30am till 12.30pm
2, 27th AUGUST – from 9.30am till 12.30pm

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April Baking Class by Sunny Yaw

banana dark chocolate cake

APRIL BAKING CLASSES

I am back for another exciting baking classes this April. As usual I will be having the Macarons Class, Cake Baking and I also will be starting the young bakers (children) baking classes.

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Terrace Arms St Patrick’s Day Food Trail at The Strand Kota Damansara

Terrace Arm
Terrace Arm at The Strand Kota Damansara

Terrace Arms Grill and Steak is a steakhouse that serves up simple steaks, burgers, sandwiches and drinks. It is a very confortable and a relax place to be. You will also notice that a lot of effort had been placed here for churning out good food. You can see the kitchen in action through the look through glass panels. We were there that night on a St Patrick’s food trail on the invitation of Guinness! Yes having a pint of Guinness is such a pure pleasure. I love having it chilled.

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Discovery of New Flavours at MED.@Marche-Live Renaissance Kuala Lumpur Hotel

Pesto Pizza Marche Renaissance Hotel Kuala Lumpur
Marche’s Pesto Pizza

Year end 2010 is coming to a close very soon, every second counts and can be very subtle too. I love 2010, it was full of great memories and joy. Working with great people, people who mentor us indirectly and most important the ones who gave us & BBO the opportunity. You know who I am talking about. You all had been fabulous! Yet 2011 will be the tremendious year in coming for us to look forward with our face look front and march! :) Am I too direct, I hope not . . . . I am just overwhelming with the current and in coming happenings! :)

While having to be invited to taste a list of new dishes from a new menu can be truly exciting. It was an exciting gastromical adventure. Forking into every dishes can be such a surprise with flavours and tastes. One thing, every dishes was excitingly delicious. Well crafted by it’s Executive Sous Chef Paul Lewis. I was told that Chef Paul himself planned this menu with pure dedication with one mission, to leave his guests and KL diners hungry for more.

That night the guests, the nine of us started of with a light Marche’s Pesto Pizza. It was truly fragrant and tasty. Thin crust and a homemade pizza base. Make sure to have the pizza when it is stilll warm and crispy! I like it, it’s simple!

Ruffino Aziano
Ruffino Aziano

Having to start with a red Ruffina Aziano wine was truly a good pairing on that night. The Aziano was nice and it was a medium-bodied red wine filled with aromas of black cherries, chocolate and nut, not forgetting a hint of oak.

Brodetto Marche Renaissance Hotel Kuala Lumpur
Brodetto

The wine paired well with Brodetto it was truly fragrant and smooth. Brodetto a tomato based soup infused with seafood, garlic, tomato, saffron and white wine vinegar. The taste of the Brodetto was bold and heavier that night compared to the one I had, lighter and refreshing. It was still adoreable lovely.

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How to use RSS Feeds in iTalk Whoa!

italk1A

RSS Feeds are awesome as you can get news feed and updates on any topics that interest you fast and easy.

As for myself I don’t have to look out or have to check on what’s coming. It will just get delivered on headline, short summary and a link to the full text every time an RSS news fees is updated. It’s fabulous. Just awesome.

With iTalk Whoa! you may ask on how does it can benefit you. Well for example, If you have been worried about giving your name and email address to subscribe to any newsletter, the RSS feed in iTalk Whoa! has come to your rescue. Subscribing to RSS feed does not require you to do so. No more e-mails and no spams too. Your privacy is assured.

Secondly, you will get updates automatically on your iTalk Whoa’s account. While for those who have got used to bookmaking pages, this is no longer necessary. If you are a content owner or publisher, you are able to distribute your contents without being sent to the junk folder.

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