I’m giving you my heart
We’re together now till death do us part
I made a vow today to have you in my life
And you promised to take me as your wife
I’ll love you forever and for …

I pledged my heart to you
It will forever be yours
My love is pure and true
Without you I would be lost
…….. Forever Love“Jeffrey & Rachel”

The wedding was so beautiful, the setting was incredible lovely.This time I …

Baking Classes start this weekend!

16th August
2.30pm – 5.30pm . . . Cupcakes(baking & decorating)
A real opportunity to learn how to bake these lovely petite cakes and also able to decorate them yourself with piping …

8th August marks the start of the Beijing Summer Olympic and also a day that I will not forget, my late dad’s birthday! . . . .will always be missed.
Another great news is that Big …

Gosh . . . . . it is not easy to find time this few days and I am sure you had been waiting to read my posting . . . . . this time, …

soul mates are like pillowcases, they’re meant to be together FOREVER
LOVE like a good cup of coffee, keeps you awake at night

“Elise & Ivan”

Wedding Planner : Jonathan
Wedding Dessert : Big Boys Oven
Wedding Cake : …

HAPPY BIRTHDAY JADE & CARMEN !!!

Thank you for introducing us to PUCCA, we love her so much
. . . from Big Boys Oven

In February this year we had SAN REMO PASTA CHALLENGE COMPETITION whereby contestants have to come up with a local delicious recipe using San Remo pasta and we have two incredible creative winners, they are …

Master Chef Tony Gao from Guangzhou, China is an authentic Teochew cuisine chef with more than 20years of experience and started cooking at the age of 17years old. His appreciation for pure, simple and fresh …

It is a very simple strawberry moussecake as you just need to have sponge cake, strawberry syrup & puree, fresh mousse, strawberry jelly and fresh strawberries.
Ingredients
Cake BaseCake sponge about 10mm thick.
Strawberry MousseWhipping cream 280gmStrawberry puree …

Last sunday evening I was at bangsar new village and noticed there was the sunday night market. As I walked along I stumbled into something very new that caught my eye with full of joy …

Last weekend we had our dinner at Petaling Street, yet another foodstreet in Kuala Lumpur. This time we tried a few barbeque seafood with hot sauce. The food was fantastic as it suited my taste …

This is a simple dish and easy to prepare. You just need three main ingredients yellow chives, bean sprout and pan grilled salted fish. Here are the rcipe:
100gm Yellow Chives200gm Bean Sprout20gm Premium Salted Fish1Tbspn …

Continuation….
As Chinese New Year is approaching, I decided to prepare this two special dishes, “Hou See Fatt Choy”(Welth & Prosperity) and “Wong Kam Moon Foo”(Full of Gold). “Hou See Fatt Choy” is a dish which …