Tag Archives: Admiration

Tenshin Cafe e@Curve

Tenshi Cafe

An awesome new place opened to get pampered while enjoying your food. Definitely a place to look forward to Tenshi Cafe, the first Japanese joint venture Maid Cafe which focus on cosplay, maid and butler’s services rather than the food which is similar to the authentic Maid Cafe in Akihabar Japan. Infinitely exciting.

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Eric Chong The Birmingham Cake Connection

Sliced Blackforrest cake by Eric Chong
A slice of Blackforrest Cake by Eric Chong

I have been busy. Many students dropping by the studio to learn baking. Some even flew in from abroad and that got me truly excited. My time was booked and hooked and I can’t chicken out. I was worried as I was not sure the exceptation from my students but I always make sure my students get the best out of me.

A British born lad Eric Chong was one of my student who flew in from Birmingham for a four days full day intensive one to one baking class session with me and Ben. All the techniques and recipes were well architected for Eric. A well dedicated Eric was a fast learner and had won great admiration from Chef Ben and myself for having such precision and perfection at even a beginner level.

Eric Chong now is back in Birmingham polishing his art of baking and we hope he will be able to embark into churning his own home cake bakes soon. He got excited too and he had recently emailed me of all his successful bakes. Aren’t all of the creation look just fantastic?

Blackforrest cake by Eric Chong
Blackforrest Cake by Eric Chong

Cupcakes by Eric Chong
Cupcakes by Eric Chong

Sliced Opera by Eric Chong
A slice Opera by Eric Chong

Chocolate Moussecake by Eric Chong
Chocolate Moussecake by Eric Chong

Strawberry chocolate cake by Eric Chong
A Strawberry Chocolate Cake by Eric Chong

Tiramisu by Eric Chong
Tiramisu by Eric Chong

Opera by Eric Chong
The Opera by Eric Chong

Fruit Shortcake by Eric Chong
Fruit Shortcake by Eric Chong

Sliced Fruit Shortcake by Eric Chong
A sliced of Fruit Shortcake by Eric Chong

mousse by Eric Chong
Mousses by Eric Chong

tuna sweetcorn cheese bun, mini sausage & cheese bun, salami tuna cheese bun  by Eric Chong
Tuna sweetcorn cheese bun, Mini sausage and cheese bun, Salami tuna cheese bun by Eric Chong

macarons by Eric Chong
A recent Macarons by Eric Chong

Eric Chong baking at home
Eric Chong baking from home

Eric Chong is progressing very fast and his bakes are truly exciting yet very creatively refreshing. Definitely a Birmingham cake connection, a successful bake . . . . . . . . . . truly inspired, Sunny Yaw

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