With the sun ablazing, TWG Tea is launching the world’s most luxurious collection of teabags especially crafted for the preparation of iced teas. As a trendsetting purveyor of exquisite teas, TWG Tea continuously shapes the fashion of tea appreciation by taking the global tea industry by storm with this extraordinary collection. The iced tea collection comes in fifteen varieties of whole tea leaves carefully proportioned and packaged for the expert preparation of delicious TWG iced teas.
WEIL Hotel, a bespoke-concept hotel welcomes the holy month of Ramadhan by bringing the Middle East to Ipoh through its scrumptious line-up of authentic Middle-Eastern cuisine at their all-day dining restaurant, TIFFIN. Among the highlights of this Ramadhan promotion starting June 18 – July 17 comprises of; Fattoush salad, Chicken tagine, Lebanese lamb and bean stew, majadha rice, mezze (baba ghanoush, hummus, labneh, marinated olive with lemon and harissa).
TWG Tea has been an innovator in the world of tea, from discovering new and unique tea blends through close relationships with tea growers, developing a collection of the world’s rarest and most expensive teas, to awakening the world of tea gastronomy with tea-infused creations, patisseries and savouries. TWG Tea integrates a myriad of fine harvest teas and exclusive tea blends into their recipes as a most precious component, imparting unique flavours, toying with taste buds, tantalising the palate, and introducing a whole new world of sensations and flavours to gourmands and tea lovers when they dine at TWG Tea.
A Journey of Malaysian East Coast Flavours with Chef Zamzani This Ramadhan at Intercontinental Kuala Lumpur
“SELERA PANTAI TIMUR BERSAMA CHEF ZAMZANI.”
When it comes to Malay cuisine, there is no denial that Malaysia’s East Coast serves one of the best. This June, InterContinental Kuala Lumpur teams up with a Malaysian Celebrity Chef that needs no introduction, Zamzani Abdul Wahab fondly known as Chef Zam to bring local cuisine experience to the next level.
14 Malaysian chefs set to tantalise the taste buds of Malaysian foodies. Don’t just think about french fries and mashed potatoes – it’s time to take the world’s favourite comfort food to all new heights of taste and glamour in the US Potato Culinary Festival Kuala Lumpur 2015!
The Selera Malaysia buffet will feature a variety of Malaysian cuisine such as kerabu (Asian salads), ulam-ulaman, beef rendang, ayam masak merah, ikan bakar as well as four hawker stalls highlighting famous Malaysian dishes: Goreng-Goreng (a stall for fried items), Nasi Biryani, Manisan (a station for local desserts) and Rojak Sotong Kangkung (a Malaysian salad dish with squid and water spinach
It’s that time of the year once again to rekindle relationships as The Majestic Hotel Kuala Lumpur lines up exciting specials this festive month.
FESTIVE VARIETY DINNER AT CONTANGO FROM 17 JUNE TO 18 JULY
Gather your closest family and friends for a unique dining experience at Contango, a luxuriously designed contemporary restaurant featuring an interactive dining concept with two open kitchens that serves local and international cuisine freshly prepared to order, including a special focus on classic Malay cuisine this month. The Festive Variety Dinner at Contango will be held from 17 June to 18 July and is priced at RM125 nett per person.
Makan Kitchen presents “Resipi Ibunda” this Ramadhan
Early Bird Special: Enjoy 20% off when you make your reservation 2 weeks in advance.
Makan Kitchen is bringing back nostalgic childhood memories of home-cooked buka puasa meals featuring treasured recipes from our chefs. Priced at RM125 per adult from June 18 till 24 and July 10 till 16 and RM145 per adult from June 25 till July 9, the spread will feature traditional favourites and hearty Malay delights amongst other mouth-watering dishes such as Kambing Panggang Berempah, Sup Kawah, Laksa Sarawak, Rendang Daging Rusuk, Satay Aneka and more!
Dorsett Grand Subang brings back a feeling for home and family this holy month of Ramadhan with their Ramadhan offerings for family, friends and colleagues to enjoy. This Ramadhan month Dorsett Grand Subang treats diners with 2 dining options:
‘Selera Bonda’ at Melati – offers a buffet spread of Malaysian delicacies
‘Iftar’ @ Terazza – offers a buffet with a mix of international and local cuisines
With daily changes to the buffet menu items, diners will not be left wanting be it for local delicacies or international cuisines.
For the month of Ramadhan, Bangi Golf Resort Restaurant proudly presents their signature Buffet Ramadhan from the 21st of June 2015 till the 15th of July 2015. HALAL certified by JAKIM, Bangi Golf Resort Restaurant (BGR) is one of the very few golf resorts in Malaysia to receive this accreditation. Well-loved for its variety and quality, BGR’s Buffet Ramadhan offers a sumptuous spread of up to 200 selections! Prices start at RM55 for adults and RM27 for children. The buffet spread features popular Malay, Western and Oriental cuisine favourites.
Resort Cafe and Fuzion Asia’s Burstling Food Hall and Local Street Food Bazaar at Sunway Resort Hotel and Spa
SUNWAY RESORT HOTEL & SPA SHOWCASES VIBRANT AMBIANCE AND DISHES INSPIRED BY ASIA’S BUSTLING FOOD HALL AND LOCAL STREET-FOOD BAZAAR AT THE RESORT CAFÉ AND FUZION Two (2) Restaurants, Over 400 nostalgic and traditional dishes, “Live” action stations, Kawah Stations and Lauk-Pauk on rotation for 29 Delicious Days from 18 June 2015 to 16 July 2015
In the lead up to the 2015 Raya celebration, Sunway Resort Hotel & Spa has carefully curated two (2) different ambiance showcasing a kaleidoscopic range of food offerings and a team of chefs who will be cooking up a storm of over 400 authentic and nostalgic festive and traditional favourites at the newly opened all-day dining restaurant, The Resort Café and Fuzion from 18 June 2015 to 16 July 2015, serving nightly for dinner from 6.00pm to 10.30pm.
This Ramadan, Sunway Putra Hotel Kuala Lumpur will be cooking up a storm and bringing back the original kampung fares that are both crowd favourites and incredibly delicious. This year, we are taking our guests down the memory lane, through nostalgic moments during the holy month of Ramadan, when our mothers used to prepare special dishes made with lots of love.