New Fruit Salad Bar at MBG’s Tropicana City Mall Outlet


MBG Celebrates International Fruit Day with New Fruit Salad Bars & “Nutritionist On The Go” CSR Campaign and I was there to try out their New Fruit Salad Bar. It was thrilling watch as such a wide spread of filled wonderful colours on cut sized fruits being display. Not only we get to pick the fruits we like we too get to pick the topping and sauces that goes with it.

read more »

A Taste of Authentic Malay Cuisine at Restoran Dulu dan Kini KLMUC


Kuala Lumpur Metropolitan University College (KLMUC) held a soft launch to mark their newly opened restaurant dubbed ‘Restoran Dulu dan Kini @KLMUC.’ Located right in the heart of the city at the Putra Campus in Wisma Sachdev, the restaurant brings with it an authentic Malay dining experience and I was there to try.

read more »

Tok Wan’s 101 Full Traditional Recipes This Ramadhan at Vistana Hotel Kuala Lumpur


The spread looks good at Vistana Hotel’s this ramadhan. The theme for this year is the 101 tradisional recipes of Tok Wan. This time I manage to have a glimpse of their poolside ramadhan spread. It was very inviting where every corner was filled with awesome food especially the Malay cuisine. This year the buffet spread is at RM65.00 nett per adult, RM30.00 nett/child.

read more »

US Potato Culinary Festival at Rendezvous Steak Garden Restaurant Subang Jaya


Our dinner started with half a dozen of escargot with delicious tasty melted cheese here at Rendezvous Steak Garden Restaurant located at the centre of Subang Jaya. The restaurant is about 2 years old and this is their third outlet beside the one at Kampong Pandan and Cheras. The meat had a great biting and the cheese itself I find it rather seductive and very alluring in taste. I got to say it was a great teaser to start of any meal. Simplicity I would put it.

read more »

Alessio at Solaris Dutamas

Good Food at Alessio

“I love my findings of this place when it was just my first time stepping into this eatery.. The dishes got the right combination of flavour and taste especially their smoked duck pasta, , it is a sure hit as my tasting palate finds it truly terrific. The lady owner is a true modest person, shy and a passionate into creating all this dishes herself from making her own bread to delicious pieces that being put on the plate. it was a terrific discovery thanks to my friends Mark for his recommendation and introduction” my mumbles

read more »

Harvey Norman Launches New Cooking Concept Corner at Flagship Store


Harvey Norman Launches New Cooking Concept Corner at Flagship Store
The latest and finest kitchen appliances showcase at one hub!

Cooking at home is no longer a taxing and troublesome affair with the latest kitchen technology and appliances on display at Harvey Norman’s newly refurbished Cooking Concept Corner at its flagship store in IPC Shopping Centre. Featuring innovative appliances from world renowned brands including Belling, Bosch, Electolux, Fagor, Kenwood, Kupper Busch, Miele, Smeg, Pacifica and more – the comprehensive range of products available makes it the one-stop venue for those who are planning to install or upgrade to a modern and functional kitchen!


read more »

IDEAL® Full Cream Evaporated Milk and Malaysia’s Celeb-turned-MasterChef

IDEAL Cooking Demo with MasterChef Dato' Fazley - Photo 4

IDEAL® Cooking Demo with MasterChef Dato’ Fazley Yaakob

Held in conjunction with the upcoming Ramadan and Hari Raya season, MasterChef Dato’ Fazley Yaakob perfected the art of gourmet creations with IDEAL® Full Cream Evaporated Milk by preparing several innovative culinary delicacies amidst a vibrant afternoon of tastes, sights and sounds at TESCO Extra Mutiara Damansara recently.

read more »

Me’nate Steak Hub Ramadan Special

Me’nate Steak Hub

Having a stop at Me’nate was truly make another exciting discovery. Having to stay at the other end of the Petaling Jaya, scouting for food at this area Setapak is rare. Here at Me’nate Steak Hub the finest quality of steak is expected to be served. We here to try out their Ramadan Special menu.

read more »

New Line Up of Dishes at Di Wei Chinese Cuisine Restaurant

Double Boiled Soup with “Sek Hup” Chinese Herbs & Black Chicken

At recent I was invited to try out a range of new dishes created by Executive Chinese chef Thian Taik Yong that caught with great dismay. I had indulged his crafts and I got to admit this time it was truly managed to catch onto my likings. As I was about to sit at my comfort, a nice smart bowl of white porcelains came marching into the private dining room and came tucked gently infront of me. I was truly left with such an excitement and makes me wondering what was waiting for me. It was a double boiled soup with “Sek Hup” Chinese herbs with black chicken.

read more »

A Bottle of The Glenlivet Single Malt Whisky Sold for A Record Breaking RM96,000


History was made on 12 June 2015 by The Glenlivet for clocking in the highest price ever paid for a single bottle of single malt whisky in Malaysia at a price tag of RM96,000. At 8pm sharp on 12 June 2015, a 50 day online auction that started the hunt for a buyer and a home for Bottle No 3 from The Glenlivet Winchester Collection Vintage 1964 came to a close on a high.

read more »

Holiday Inn Kuala Lumpur Glenmarie Nostalgia Ramadhan at Kites Restaurant


Holiday Inn Kuala Lumpur Glenmarie will be preparing a feast with key highlights, personal favourite dishes of Malaysian legands P.Ramlee and Sudirman. In honour of P.Ramlee chefs will be preparing Kari Ikan Bawak, Burung Puyuh and Kurma Kambing. Each of this favourite dishes has been named after the famous movies to bring back nostalgic memories. On the other hand Sudirman’s favourite dishes which dishes includes Patin Gulai Tempoyak, Gulai Asam Rom and Gulai Siput Sedut

read more »

CUSCAPI & MOF Singapore Mark The First Commercial Deployment of REV – An Interactive Self-Ordering Device


Yesterday I flew in Singapore to try out the REV, an interactive self-ordering device and diners now enjoy a REV-ved up dining experience as one of Singapore’s leading F&B player’s embraces technology in its chain of restaurants

Cuscapi Berhad (Cuscapi) and the Ministry of Food (MOF) Singapore today marked the successful commercial deployment of REV- an interactive self-ordering tablet – at its chain of restaurants under the MOF banner.
Developed in-house by Cuscapi, REV will help Food & Beverage (F&B) operators to revolutionize the way they interact with their customers, using technology to enhance customer experience whilst managing their costs more efficiently and enhancing revenue.

read more »

Related Posts Widget for Blogs by LinkWithin