The Jewel of The Arctic – A Photo Exhibition by Photographer Bonnie Yap

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A dynamic and a very well known photographer in the Kuala Lumpur scene Bonnie Yap will be showcasing her Jewel of the Artic. The exhibition consist of a compilation of Bonnie Yap’s photographs that captured through her lens of the mesmerizing landscapes and wildlife of the northern hemisphere.

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Bankara Ramen Grand Opening at Avenue K Kuala Lumpur

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A Welcoming Loin Dance at Bankara Ramen

Recently I attended the grand opening of Bankara Ramen at Avenue K Kuala Lumpur. The Tokyo’s top ramen specialist is finally arrives in Kuala Lumpur.The Bankara and Saibei brands have over 60 outlets across Japan and also in Bangkok and Jakarta.

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Oyster Tasting at Southern Rock Seafood Bangsar

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Southern Rock Seafood’s GM Logeswaren & Owner Josh Green

Southern Rock Seafood was founded in 2008, Southern Rock supplies KL’s top restaurants and hotels with fresh fish and seafood from around the world. Since oysters have become an important part of their business Southern Rock Seafood has carry a range of in season oysters. Where possible Southern Rock Seafood sources direct from oyster farmers to ensure freshness and security of provenance.

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French Flavours with Gunther Hubrechsen at Berjaya University College of Hospitality

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Chef Gunther Hubrechsen had recently showcased his culinary talents and a menu of signature dishes for the first time in Malaysia.The Asian Food Channel (AFC), which is part of the Scripps Networks family of lifestyle networks and BERJAYA University College of Hospitality (BERJAYA UCH) are proud to bring Singapore-based Belgian chef, Gunther Hubrechsen to Malaysia for ‘French Flavours with Gunther Hubrechsen’. On Thursday, 23 January 2014 to Friday, 24 January 2014, Chef Gunther had enticed food lovers with an array of delicious French fare at a series of intimate dinners with demonstrations.

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Johnnie Walker Launches Global “Join The Pact” Campaign in Malaysia

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JOHNNIE WALKER® Malaysia announces global responsible drinking ambition to provide safe rides home, in partnership with UBER.

Join The Pact is the JOHNNIE WALKER® responsible drinking campaign that encourages consumers to sign the pact and make a commitment to never drink and drive. JOHNNIE WALKER® has embarked on a mission to create a global movement to get 1 million pledges and now Malaysia will be able to show its support to the RACE TO A MILLION. Through the exciting partnership between JOHNNIE WALKER® and luxury chauffeur service, UBER, 20,000 kilometres of safe rides home will be provided to consumers in Klang Valley.

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A Dim Sum Master at Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Kuala Lumpur

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Dim Sum Master Yoon Kong Thye

Today is the seventh day of the Chinese New Year and the weekend is just around the corner. Therefore getting a good bite on this Saturday morning tucked away from work can be such a blessing, indulging a good dim sum is a must. So I would like to recommend you to try out the line of dim sum prepared by Master Dim Sum sifu Yoon Kong Thye at Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Kuala Lumpur. My last post featuring Dim Sum Masterchef Lee Kor Yew at Ee Chinese Cuisine Eastin Hotel Petaling Jaya need to be check out as his Dim Sum too a gourmet to die for.

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Dim Sum Extravagant at Eastin Hotel Petaling Jaya

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Chinese Chives & Prawn Crystal Dumpling

Hunting for a good dim sum during this Chinese New Year, no need to go far on the hot trail in finding one, at recent I have tasted a few fabulous onces likethe Ti Chen where Dim Sum Maestro Yau Kim Yew creates fantastic petite gourmet which is also halal. But if you are looking for a great rustic feel backdrop with cart-away dim sum, I would invite you to gourmet the Xin Cuisine Concorde Hotel Kuala Lumpur with Chef Loong. His creation is back to basic yet packed with wholesome creation. my favourite is his fish balls. Another place that is also very much sort out would be definitely the halal dim sum at Luk Yu Tae House at Starhill Gallery. I love the dim sum served here is wholesome.

Another exciting Dim Sum Restaurant that any dim sum intuition must taste would be at Ee Chinese Cuisine Eastin Hotel Petaling Jaya. The dim sum here is much sort after and truly an exciting cuisine excursion. Even having a bite of it’s luxurious Chinese Chives & Prawn Crystal Dumpling can be so divine, so delicious.

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Usher The Chinese New Year at Ti Chen Chinese Restaurant Saujana Golf Club

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Chef Lai Chong Seng Fires Up Lucious Creation this Chinese New Year at Ti Chen

It’s time for resplendent feasting! Usher in the prosperous Lunar Year of the Horse at Ti Chen of better known as the “Emperor’s Palace” as it offers gourmet indulgence with three available decadent set menus and new creations with significant meanings representing good luck, good fortune and good health! So this year I get to taste the Chinese New Year gourmet personally created by Ti Chen’s Chef Lai Chong Seng himself and I found every dishes was superb deliciously prepared.

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My Discovery of myBurgerLab with Samsung Galaxy Life

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Even a foodie like myself had a phobia with burgers, yes truly it’s burger. In my quest of food I seldom got myself to meet up with burgers until recently when I stumbled upon myBurgerLab’s Galaxy Lucky Box offer showcased on the Samsung Galaxy Life app through my mobile phone Samsung S4.

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Sunway Resort City Spices Up Gastronomic Adventure with Arrival of Grand Imperial Restaurant

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In its ongoing masterplan to continuously improve Sunway Resort City gastronomic selections, the iconic tourist destination which attracts 40 million visitations annually, has been re-shaping concept restaurants and establishing new dining establishments since last year to cater to ever-changing tastes and palates.

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Ushering The Year of The Horse at Lai Ching Yuen Grand Millennium Hotel Kuala Lumpur

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The Spirit of Lou Sang at Lai Ching Yuen Chinese Restaurant

In celebrate with the auspicious number Eight at Grand Millennium Kuala Lumpur. Eight-course prosperity dishes, Fortune Dim Sums from RM8, Lucky 8 dine-in offers, and many more auspicious Eight.

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Extravagant Chinese New Year Celebration at Summer Palace Marriott Putrajaya

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Excitement of Chinese New Year Gourmet Created by Chef Low Lam Cheong

Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. Show your appreciation to clients and staffs and reward them for the good year it has been and a well wish for the New Year with Summer Palace Restaurant’s Sau Gong Year End Offers. And I myself was at Summer Palace to witness and taste the line of awesomw picked dishes prepared by Chef Low himself. It was truly spectecular for me.

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