My present at an invited tasting of top notch dim sum that lunched few days ago at Si Chuan Dou Hua Restaurant Parkroyal Kuala Lumpur was such dazzling inspired. The dim sum prepared by Master Dim Sum Chef Peng Yi Chen was just inspiring and delicious. Our visit started with a kick off a three demonstration of dim sum making – Minced Chicken Dumpling in Chili Oil, Scallop Carrot Cake and Sichuan Dan Dan Noodle and a tasting glimpse of his dim sum.
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