New York Chocolate Raspberry Cheesecake

New York Chocolate Raspberry Cheese Cake 1

As I am writing this post while thinking silently the whispering of Alicia Key’s latest hit New York! It’s somehow so related to Kuala Lumpur. “.. . big city, big light, big dream all looking pretty . . . . . the streets make you feel brand new and it will inspire you . . . I can make it here and I can make it anywhere”

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Dark Chocolate Parfait and Chocolate Mole Shot

dark chocolate parfait

Recently, I attended the Year 2010 Best Jeunes Chef Rotisseurs Malaysia Competition and I was amazed by the young talents we have here in Malaysia some where just at 21years at age. Since when I started to scout for our young talents till that I realised we do have many young talented chefs but just they were not discovered. At here the Best Jeunus Chef Rotisseur I had discovered some and they are talented bunch of young chefs.

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Macaron Classes June 2010 Kota Damansara

Macarons

We had a great time last May at our macaron classes and the classes were full. Due to the request, we wll be having two sessions this June.

macaron making
MACARON BAKING CLASSES

12th June 9.00am – 12.30pm (FULL)
Fee per session : RM220

19th June 9.00am – 12.30pm (FULL)
Fee per session : RM220

20th June 9.00am – 12.30pm (FULL)
Fee per session : RM220

New Schedule Class
26th June 9.00am – 12.30pm (FULL)
Fee per session : RM220

if you miss this classes do email us and we will update you on our new classes.

Macaron drying

There will be other cake baking classes this June and I will post them up once I get them sorted! :) . . . . . . . back to work, Sunny Yaw

food.bigboysoven.com weekly update

It had been a great busy weekend for me as I just started up loading our new foodie website named Big Boys Oven Food Guide as we wanted bigboysoven.com be more dedicated to desserts. As yet I managed to scout around for food in Klang looking for more seafood and Bak Kut Teh! Well I can tell you, they were totally awesome and just terrific. Attending The 2010 Best Jeunes Chef Rosisseurs Malaysia was yet another challenging event for some young chefs and Le Méridien Kuala Lumpur took this year 2010 Trophy home! well done. Sitting, chatting and sipping a cup of earl grey tea with the fabulous Chef Julie Song of Indulgence was a dream come true for me, she is absolutely gorgeous, I like her within seconds! :)

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Honey Fuji Apple and Black Sesame Mousse Cake

honey  fuji apple and black sesame moussecake 4

Well I am gearing into a great mood yet busy as I am preparing for a media interview for this weekend and I need to show them what I am goonna bake this weekend. I may sound cocky but I am excited on what I should be baking. Well definitely going to be exciting.

I stumbled upon this Fuji apple recipe and I find it pretty handy indeed as most of the ingredients can be easily found and even you can buy Fuji apples from the night market. At most it is not expensive and you can bake this cake all year round. I find it rather light and not too sweet yet simple which I like most. Simplicity is the best!

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Laura Calder’s Apple Cream Tart

Laura Calder Apple Cream Tart
Apple Cream Tart

Laura Calder the author of French Taste yet a culinary expert who had hosted 79 episodes of French Food at Home, with two seasons shown exclusively on the Asian Food Channel (AFC) was in town and I meet her at Sampling on the Fourteen, Berjaya University College of Hospitality.

She is definitely my Kitchen Goddess! I like her, she was funny yet filled with wittiness . . . . equipt with a flamboyant style herself, she captured her audience within seconds, well I am one of them! I was totally hypnotised by her . . . . . she is gorgeous.

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50th Birthday Cake Celebration

50

Last week was fun as I get to sculpture a 50th birthday cake requested by a client of mine. It was a black and red colour design with the number 50 as the topper. I had baked a vanilla and chocolate moist cake for this two tier sculptured cake. It do looked grand and yet simple and slick, I love it too myself.

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Tarte Fromage

cheese cake

I had been having a great time over the weekend although I have been struggling for time. I have been baking macarons with a great group of students of mine, some budding up coming young chefs from UITM, some were excited baby bakers and some got too interested yet excited with macarons. All of them did very well and all the macarons baked was a success, non cracks, all just perfect! You gals were awesome, now I am waiting with less stress for their home results, gosh! I am already excited, definitely my mobile and email will be flooded this coming weeks, and I hope not! :)

I was also had been busy sculpturing a two tier 50th birthday cake which came out to be gorgeous it was finished with black and red in colour. The feedback was truly positive, they like it! Then I had an australian cafe food excursion near my place and it was awesomely gorgeous. I truly love the burgers and salad yet it was so affordable. I can’t give you much details of it as Sidny will be reviewing it on his food blog soon.

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Classic White Chocolate Gateaux

New Cake 3

Hey! I am back! yes I had been away and had spend a great valuable time in Taiwan. Well it was a holiday and see see for me and I took my mum with me too. It was an explosive to visit, lovely Taiwan and enjoyed the variation of awesome goodness of Taiwan cuisine.

Now I am back with full of energy and loads of work to be done! I know I had been rather quiet and had been behind the scene relaxing lol! Anyway, there will be some changes and soon really be implemented, more new baking class and I will be showcasing more varaition of cakes and recipes here on www.bigboysoven.com, meaning you will see more of me! As for food, we will be setting up another webpage called food.bigboysoven.com and Sidney Kan will be penning down his food excursion!

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Ser Loon & Hui Xin Wedding Reception

Chai & Xin 1

It was Sloopy Chic’s BIG Day! She got married! and the lucky guy was our foodie camera man “makan kaki” Ser Loon aka Chai. It was an awesome day and the reception was held at Jaya Palace, Chinese Restaurant.

We knew this gorgoeus chic with huge personality, kind, easy going, absolutely friendly, kind and foremost she is our awesome friend who share the same one thing, the love of food! She is just part of our family! We love her!

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GRAND HIBISCUS Swiss Garden Kuala Lumpur

grans hibicus

Grand Hibiscus is yet another new venue created specially for wedding banquet, events snd functions here in the heart of the city, Kuala Lumpur. When I received an invitation for a dine experience, I got so truly excited . . . I love beautiful surprises.

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CHI KA YIN Bandar Puteri Puchong

Chi Ka Yin

Chi Ka Yin Restaurant was one of the places I visited over a weekend with a group of foodies. It was a great place to be, a warm lay back type of place just like being at home. The restaurant is located at the nes commercial area of Puchong called Bandar Puteri.
The deco was simple and a refreshing lemon green dominated the backdrop of this place, my type of colour!

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