Norman Musa meets Datuk Nicol Ann David

Norman Musa & Nicole

Hello All. Apa Khabar?

It has been a while since I wrote on this blog and I don’t know how many times I have apologised to Sidney for my lack of discipline in posting him the story. Anyway, I am back now for good so Sidney’s inbox will be bombarded with my stories (whether he likes it or not HA HA) as I have so many things to tell.

I was in Valencia the last time I wrote. Since then, many things happened and I haven’t been resting properly for a while. Only until now after I quit Formula One and yes that is true and many people would think I have given up the opportunity that some could think it is worth more than anything in the world. After all, I have been doing it for five months and I can say there is no beauty of it apart from you get to see the drivers hanging around but I am not a big fan of Formula One so I don’t get the joy of it. It sounds so glamorous and you get to travel around the world but the thing is you only get to see the airports more than the cities are unless the hotel is right in the city centre. We were fortunate enough for the places like Montreal, Monaco, Melbourne and Budapest but the others were like in the middle of nowhere. After all I have gained such a wonderful experience and during these five months I have learnt a lot and appreciate for what I have achieved to date.

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AVANTI Sunway with Chef Claudio Cucchiarelli

Eating the Imported Sea Bass cooked in Rock Salt 1
Indulging The Sea Bass

Having to dine in at Avanti can be such a spledid time spend. I particularly love the interior setting. Gorgeous. Easily I can infused into playing the role of an Italian mobster puffing away his Cuban cigar! Having a pair of bodyguard standing behind me definitely a must!

A pricy long coat is a must and cladding into a pair of exclusive Giorgio Armani suit is an essential. Isn’t it nice?

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Senja Saujana with Chef Giovanni Ricci

Clams
Fresh calms, mussels, prawns and squids

Freshly brought in produce can be truly exciting as every dish created can be very inspired. This was the experience that I had. It was at Senja @ Saujana and it was truly a mind blowning experience that I had enjoyed most. A series of unforgetable dishes pairing with array of astounding Italian wines. It was a perfect night. Here at Senja, fresh calms, mussels, prawns and squids were paraded at the preparation table. Looked very glamour.

fish
Fresh Catch

On another side, a range of fishes were openly displayed. “Looked very smart” I told myself. They came with price tag too. Lovely as you know what you will be paying at the end of the meal and no surprises.

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Nine New Dishes at California Pizza Kitchen

Sonora Egg Rolls
Sonora Egg Rolls

Dropping by Californai Pizza Kitchen for a tasting got me wanting for more. With a group of foodies we started the adventure. At start we were introduced to California Pizza Kitchen’s nine new adoreable creations. I found myself rather lucky to have indulged into their Sonora Egg Rolls. I found it excitingly good. Awesome fillings, what more to ask, the present of grilled lime chicken already drove me mad, while laced over with roasted corn and balck bean salsa got me going. With topping such as cheddar and Monterey Jack cheeses had me salivating and they had the flavour entensified with fire-roasted mild chillies, green onions and cilantro too. I was for another surprise, CPK had this roll hand wrapped with wonton wrappers and crisp deep fried. Trust me it was heavenly good.

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Rush Hour at Manhattan Fish Market

Flamin' Tuna Pie
The Flamin” Tuna Pie

A week ago I was invited to taste the newest dishes at the Manhattan Fish Market Restaurant on their menu called “The Rush Hour @ Manhattan”. With this new menu, customer can just give a call to order thieir “Wrap N Roll” and then come over to pick it up. Very convenient and takeaway-friendly!

The Flamin’ Tuna Pie was truly exciting when it was being surved at my table, it was heavy in flame. Coming out from a blow torch. I was truly exciting and watching with amazed. The waitress did the flame so professionally. I discovered the pie was infused with hidden tuna bits and packed with sauteed veggies. It was also topped with delicious creamy mozarella, a blessing indeed.

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The Club at The Saujana & Master Chef Anton Mosimann

The Club Saujana

It was a lazy noon and I dragged my foodie mates (Sidney, CK Lam both known food contributors from NST, Vialentino, & Teoh) along to The Club at The Saujana for an exclusive wine & lunch. Some may not know The Club, it is located in the outskirt about 30minutes from the city of Kuala Lumpur and about 35minutes from the Kuala Lumpur International Airport. As from the Subang Airport, it takes only 5minutes. The resort’s architecture, interior and outstanding accomodation reflects a contemporary Asian style incorporating local design elements and not forgeting about their 169 hectares of lush tropical garden and surrounded by two 18-holes championship golf courses.

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CANDID ME CONTEST Nikko Hotel Kuala Lumpur

Eflyers-Candid Me Contest-05

It’s time to take out your camera and take some candid shots and stand a chance of winning a dining voucher from Hotel Nikko Kuala Lumpur.

A very easy and simple contest organized by Hotel Nikko Kuala Lumpur … I will definitely participate this contest as I love to take candid shots.

Please do read the terms & conditions above!

Hahahahaha! I will be submitting mine too! . . . Sunny Yaw

Nurfarissa & Rushdan A Fairy Tale Story

Nurfarissa

He flew in from Paris, she was in Kuala Lumpur waiting. Both meet up and celebrated a fairy tale wedding. Nurfarissa a doctor by profession and Rushdan an engineer based in Paris. She was gorgeous and he was truly the prince on that night.
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Midsummer Night Feast & Celebrity Chef John Burton Race

The Poster

I laughed when I read some of the comments. One was from Eric from UK, “What have you been eating lately, do post them up don’t keep them to yourself”.

Eric had flew in from UK recently and had a short intensive baking class with Sunny Yaw and while spending those days at our baking studio, Eric had the pleasure to savour a range of local food were bought for lunches and we made a survey on which was better and worst! :) It was a real discovery when comparing with individul taste.

The Midsummer Night Feast at Starhill Gallery, Kuala Lumpur had graced with great pleasure and I was there to experience it. The event had become an annual event and this was the third year that continues to excite the culinary scene with world class dining experiences under the leadership of YTL Corportae Executive Chef Kevin Cape together with a host of international celebrity chefs flown in specially to Kuala Lumour for the celebration.

Chef Jacqueline Quiqiong cooking demo
Chef Jacqueline Quiqiong Cooking Demostration

The first day of the event began with a cooking demostration by Chef Jacqueline Quiqiong before the dinner was uncovered. Chef Jacqueline from Shook! Shanghai located at the legendary Swatch Art Peace Hotel a heritage landmark for ultimate dining luxury.

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Sunny Yaw Going Tarlets Baking Class JULY

chocolate black sesame macaron 4
MACARON

Sunny Yaw’s signature dessert The Macaron will be back for more classes this July. He will show you the art of macaron perfection within your reach. His macarons are crisp on the outside, chewy inside and please pleasure as you bite into it. You will get to your hands dirty while trying to make your macaron and share your experience with the one sitting next to you. Sunny Yaw will be show you how to get it done!

Macaron Classes
17th July 2010 – 9.00am to 12.30pm – Available !
31st July 2010 – 9.00am to 12.30pm – (Full)
(Fee: RM220)

Baking Class Macaron Tartlet
MACARON TARLETS

Having a macaron is just not enough, taking a step forward, pushing the limits comes a new age tartlet, The Macaron Tarlets. A total new experience, look and taste. This tartlet comes in many different topping colours and yet with the macaron shell appearance. The variation mystifies you with flavours of your choice, truly a surprise. Different and yet delicious.

Macaron Tarlets Classes
18th July 2010 – 9.00am to 12.30pm – Available !
25th July 2010 – 2.00pm to 5.30pm – Available !
(Fee: RM180)

Baking Class Cottage Cheese
NON-BAKE COTTAGE CHEESE TART

A non-bake tart can be truly a surprise. Whisk up your own tartlet without having an oven, Simple and easy, Who say we can’t bake!

Non-Bake Cottage Cheese Tart
18th July 2010 – 2.30pm to 5.30pm – Available !
1st August 2010 – 9.30am to 12.30pm – Available !
(FEE: RM150)

Japanese tart
JAPANESE CREAMCHEESE TARTLET

An all time winner. Truly a petite tartlets with soft creamy cheese fillings and toppings. Goes well with any party dinners, totally scrumptious!

Japanese Creamcheese Tartlet Classes
24th July 2010 – 9.30am to 12.00pm – Available !
1st August 2010 – 2.30pm to 5.30pm – Available !
(Fee: RM150)

Seats for the classes need to be pre-booked in advance as seats are limited.
Advance payment is need before the class commence
For registration contact Sid @ 012 302 1269 or email: bigboysoven@gmail.com

Nikko Hotel Dim Sum Class with Chef Lo Tian Sion

Chef Lo Tian Sion

Dim Sum as breakfast? Why not make you own personalized Dim Sum?” I was told by the lady sitting across me while sipping her petite cup of chinese tea. “Sounds interesting, definitely exciting” I told myself quietly. Indulging such gourmet at home lazily over the weekend will defitely be the right choice with family members and even some close friends.

So a week ago I was invited to attend a Dim Sum class at Nikko Hotel wth Chef Lo Tian So, I could not turn it down even with such a full tight schedule I had recently. Well I had been busy preparing my new classes, photo shooting, interviews, baking and also a few new projects.

Sunny Yaw
My Dim Sum!

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Purchase iTalk Credit Online

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I had been using iTalkWhoa because it offers greater saving for me in making all my calls and sms to international and domestic. It is so convenient. Not forgetting it is easy to use as I am always glued to my computer.
In order to make sure I have a smooth use, I always make sure that I have my credit topped up. I usually purchase iTalk credit through iTalk dealers’ nationwide, at the iTalk kiosk and many iTalk outlets nationwide.
But now iTalk can be purchase through iTalk portal!

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