The Wedding Extravaganza 2009 Renaissance Hotel Kuala Lumpur

Renaissance Kuala Lumpur Hotel The Wedding Extravaganza 2009
Renaissance Kuala Lumpur Hotel The Wedding Extravaganza 2009 Partners 1Renaissance Kuala Lumpur Hotel The Wedding Extravaganza 2009 Partners

Last sunday I was invited by Alex & the gang to attend the Wedding Extravaganza 2009 at Renaissance Hotel Kuala Lumpur . . . . hahahahah . . . but in return I have to do up a wedding cake! This is bad, I always wonder why the boyz are behaving so “Ah Long” to me (kuahkuahahahha) but on the other hand they are such an adorable creatures! :)

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Sunny Yaw Recipes on Red Tomato Chinese Weekly Newspaper

Sunny Yaw Recipe Red Tomato 240709A
Printed on 24th July 2009

This is awesome and exciting as I had accepted to work closely with the Red Tomato Chinese Weekly Newspaper as one of their contributor looking into their sweet dessert section . . . . . meaning I will get to select and publish my favourite recipes on a printed media, babe this is really cool! :)

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Monk Jumps Over The Wall at West Lake Garden- Sunway Resort Hotel & Spa

Monk Jumps Over The Wall at West Lake Garden Sunway

I had just been informed earlier that West Lake Garden Chinese Restaurant at Sunway Resort Hotel & Spa reignites the gastronomic charm of Fujian province in China, with the hearty and nourishing concoction of Monk Jumps Over The Wall and will be making its appearance daily on the menu for lunch and dinner from this 1st to 14th August 2009. I will definitely be the first one jumping over the wall and how could I not!

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The Zen Star Chef – Secret Recipe

    THE EVENT

    Zen by Secret Recipe
    ZEN BY SECRET RECIPE

    Secret Recipe is famous for their cakes while Zen is one of their latest up market restaurant and currently conducting an awesome event called The Zen Star Chef, in search of a young talented chef. It was honored to be invited to attend one of their event at Sentral, KL.

    Zen Star ChefZen Star Chef 1
    ZEN STAR CHEF SEARCH FINALISTS

    Now the battle begins with six finalists going for the title which I think was very awesome, something so refreshing and exciting . . . well something you don’t get to see or hear often in Kuala Lumpur, showcasing young talents is really a good thing and giving them a good exposure is just terrific . . . . but then it is also not easy to groom talent, do trust and mark my words! :)

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A Close Encounter With Chef Zoran Djumic of Dubrovnik Restaurant – Solaris Mont Kiara

Dubrovnik A2

In conjunction with its first year anniversary, Dubrovnik had hosted a special cooking demostration on Croation food to food tasting and I was one of the lucky ones that got an invitation to indulge on their new menu.

All the sumptuous recipes are the wonderfully innovative creations of Croatian Head Chef Zoran Djumic who has grown to love and know the Malaysian market well since moving to this country 12 years ago.

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Sunny Yaw Goes Vegeterian With Mrs HT Wong

PETALING JAYA BAKING CLASS
In this coming August, make a date with Sunny Yaw and together with BBO’s TALENT ON BOARD, Mrs HT Wong (who is a renowned vegeterian chef and overseeing four of her own vegeterian restraunts in Malaysia) will be sharing with you their baking secrets. Both will be showcasing Vegeterian Citrus Nutty “Ng Yan” Mooncake, an inherited recipe from many generations and a bonus hand picked vegeterian cake recipe.
8th August, 2009 (Saturday), 3.00pm, Fee RM80
Limited to 30pax
Registration sms Tel No: 012 302 1269 or email: bigboysoven@gmail.com

This is a joint organised event with Red Tomato Chinese Newspaper.

Venue:
Yishensu – A Vegetarian Connoisseur (1 Utama)
1 Utama Shopping Mall (Old Wing)
Lot G207 (Ground Floor)
No 1, Lebuh Bandar Utama
48700 Petaling Jaya
Selangor

LE BOUCHON with Chef & Owner Jerome Carrouee – Kuala Lumpur Best

La Bouchon  Chef and owner, Jerome Carrouee

Over the Wednesday, I make myself available on a invitation to attend a dinner hosted by the handsomely shy boyish French Chef Jerome Carrouee & also the new proud owner of Le Bouchon to dine and indulge his new french menu creation. French, I just love that word, just makes me craving for more of the food and sweets, just pure simplicity. Do you know, I too cook my own duck confit over a juicy refreshing orange sauce, defintely me. :)

Back to Le Bouchon, it is a very popular French cuisine restaurant located in the heart of Kuala Lumpur located along the Changkat Bukit Bintang road where most international fine dining restaurants are located.

On that night twenty specially invited guests were sitted while Le Bouchon’s culinary team and Chef Jerome Carrouee himself were gearing up in preparing a new five-course authentic French dinner with accompanying wines for dining pleasure.

La Bouchon
LE BOUCHON

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THE WOK CAFE Penang Hawker Food & Nyonya Cuisine – Kota Damansara Best

THE ARRIVAL
The Wok Cafe

A few weeks ago I tagged along with CK Lam and other invited foodies to try out the food at Wok Cafe, located at The Strand, Kota Damansara. Great to have the opportunity to visit this eatery as there is not many Penang style food around this area but growing. I was also imformed that this eatery serve authentic nyonya food and a range of hawler food too. Wow! Just memorizing indeed, imagining dishes after dishes flying through my mind, just pure gastronomic!

Upon arriving this place had just amazed me as how finely detailed the owners themselves had created the interiors, very nyonya over a very rustic feel. You will notice a full set of hand wood carving panellings that showcased the restaurant. The fine details were extended to the chairs, tables, large mirrors, clocks, fans and many more. They just amazed and attracted the lenses of every dinners and particularly the foodies themselves, just dining like Babas and Nyonyas.

The Wok Cafe 4

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I Got Featured On The Weekly Chinese Free Newspaper ‘Red Tomato’!

Sunny Yaw Interview

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BLACK STALLION – THE BLACK MACARON

THE INTRODUCTION

Black Stallion Macaron 3

This is my latest bakes, a bunch of oriental flavoured macarons and I called them, The Black Stallion. They looked so pretty awesome purely black and glossy shine, yet so eye catching indeed, I just adore them.

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Baking Workshop this August in Ipoh

Japanese tart

At last we had ourself a date booked, yes we will be having our first baking workshop in Ipoh. We had longing to do this, trying to get a place was not easy but at last this venue was make available to us at Yummy Kitchen Bake & Dine located at Ipoh Garden South (Sidney’s hometown).

Let’s Bake The Japanese Tarts!
In this exciting workshop, we will be baking this lovely petite japanese cream tarts which comes in varies form and we will be going to explore them all such as Pure White, My Greentea, Honey Strawberry, Dark Chocolate Classic, Mango Tango and Nutty Surprise!
16th August, 2009 (Sunday), 9.30am, Fee RM150
Venue:
Yummy Kitchen Bake & Dine
21, Lorong Taman Ipoh Satu
Taman Ipoh Selatan
31400 Ipoh, Perak
Tel: 05-5499677

chocolate black sesame macaron 4

Let’s Have Fun with MACAROONS!
This is our one of trademark dessert, lovely petite crispy on top and gummy inside, just the perfect combination of texture= to indulge with. Ibn this workshop we will be exploring baking the almond and hazelnut macaron shells with various type of gorgeous fillings, something not to be missed! :)
16th August, 2009 (Sunday), 2.30pm, Fee RM220
Venue:
Yummy Kitchen Bake & Dine
21, Lorong Taman Ipoh Satu
Taman Ipoh Selatan
31400 Ipoh, Perak
Tel: 05-5499677

To register please contact me at tel no: 012 3021269 or email bigboysoven@gmail.com
Please register yourself as soon as possible, seats are limited.

From myself Sunny Yaw

Raspberry Milk Chocolate Cake – Big Boys Oven Sweet Dessert

Raspberry Milk Chocolate Cake 2

Hmmm….. I guess I had not been baking any new cakes lately, not because I had been lazy but I guess I had been very tied up with my work. I hope you will accept my thousands of apologies. I just nearly completing my baking tour and it was fun to meet so many learners in Johor Bahru, Singapore and Penang centres. Yet there is another great news, I will be baking (confirmed) in Ipoh this coming August, the schedule will be out soon. As for today, I got this recipe to share with you and you notice I had developed a new range of macarons, one of them is the Black Stallion Macaron.

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