Gingerbread Man Decorating with the Boys from Agathians Shelter Home at Prince Hotel

Ginger breadman
The Ginger Breadman

It was an awesome day!
The children from The Agathians Shelter Home were invited to have a Christmas lunch at Eccucino, Prince Hotel & Residence recently and I was there to be part of the day. It was not just a Christmas Lunch but it was filled with smiles and an awesome ginger breadman decorating.

The children were truly awesome.
They were enjoying themselves but first they had their lunch first.

A Young Man from The Agathians Shelter Home

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Sunny Yaw Year End Desserts featured on Guang Ming Newspaper


This is truly fabulous as my year end Christmas dessert creations were featured at the Guang Ming Chinese newspaper on Sunday. I had the macaronns captured and towers were built using the coloured ones. The beauty of macarons can easily be identified as they come in many colours and flavours. The macaron tower itself can easily glitter your serving table this Christmas without fail. It can also be an awesome gift for this Christmas and also for those who are celebrating birthdays! I just love them all especially the ones that I constructed myself :)


During this festive I had also sculptured Christmas Towers using thumb print cookies. They are awesome and look very pretty Owning one is so easy, just get me to make it for you. :) yet another must have dessert this Christmas will be definitely the Christmas fruit cake. I had them covered with white and green royal icing or just with golden ribbons. Sending a dessert as a give can be truly a good idea. Mille crepe would be a fabulous idea too.


Definitely this year end would be fabulous and having to celebrate with delicious is a must! . . . . . . . . so have a great jolly Christmas this year and I will continue baking more lovely desserts, Sunny Yaw

Merry Guinness Celebration at Bull Dog Pub and Cafe

Guinness stacks @ Bull Dog
Stacks of Guinness

Last friday we attended the “Merry Guinness. Share the Magic this Christmas” celebration at Bull Dog Pub and Cafe, Sri Hartamas.
It was fabulous even there were slightly rain. There were spread of goodies across the long table, can be seen the roasted lamb, truly solid grilled sausages, crisp deep fried chicken wings, mashed potatoes and lovely curry chicken.

bulldog poster @ Bull Dog
Bulldog Poster

There were such a magical Christmas feel at the Bull Dog, upon seeing the people gathered enjoying a great chat over a pint of Guinness can be truly beautiful. Pairing the drinks Guinness with the food that night was an overwhelming experience. I was having mashed potatoes with curry, it was truly amazing feeling. it brought back a lot of fabulous memeories of my abroad experience.

santa @ Bull Dog
Santa in Action

people @ Bull Dog
Bull Dog Pub was already crowded at 5.30pm

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Discovery of New Flavours at MED.@Marche-Live Renaissance Kuala Lumpur Hotel

Pesto Pizza Marche Renaissance Hotel Kuala Lumpur
Marche’s Pesto Pizza

Year end 2010 is coming to a close very soon, every second counts and can be very subtle too. I love 2010, it was full of great memories and joy. Working with great people, people who mentor us indirectly and most important the ones who gave us & BBO the opportunity. You know who I am talking about. You all had been fabulous! Yet 2011 will be the tremendious year in coming for us to look forward with our face look front and march! :) Am I too direct, I hope not . . . . I am just overwhelming with the current and in coming happenings! :)

While having to be invited to taste a list of new dishes from a new menu can be truly exciting. It was an exciting gastromical adventure. Forking into every dishes can be such a surprise with flavours and tastes. One thing, every dishes was excitingly delicious. Well crafted by it’s Executive Sous Chef Paul Lewis. I was told that Chef Paul himself planned this menu with pure dedication with one mission, to leave his guests and KL diners hungry for more.

That night the guests, the nine of us started of with a light Marche’s Pesto Pizza. It was truly fragrant and tasty. Thin crust and a homemade pizza base. Make sure to have the pizza when it is stilll warm and crispy! I like it, it’s simple!

Ruffino Aziano
Ruffino Aziano

Having to start with a red Ruffina Aziano wine was truly a good pairing on that night. The Aziano was nice and it was a medium-bodied red wine filled with aromas of black cherries, chocolate and nut, not forgetting a hint of oak.

Brodetto Marche Renaissance Hotel Kuala Lumpur

The wine paired well with Brodetto it was truly fragrant and smooth. Brodetto a tomato based soup infused with seafood, garlic, tomato, saffron and white wine vinegar. The taste of the Brodetto was bold and heavier that night compared to the one I had, lighter and refreshing. It was still adoreable lovely.

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Order your BBO’s Christmas Macaron Tower by Sunny Yaw

macaron tower 1

Limited Big Boys Oven CHRISTMAS  MACAROTOWER is now open for order. It comes with a cake base covered with white royal icing, topped with more than twenty beautiful coloured macarons. ribbons and even with Christmas ornaments as well. Only for RM150 per Christmas macaron tower.

Big Boys Oven’s CHRISTMAS MACARON TOWER is specially hand designed & sculptured by Sunny Yaw himself suitable for special occasions especially this Christmas, Bithdays and Weddings.

Hurry make your Christmas Macaron Tower now, call us at tel no: 012 302 1269 or email us at

Have a wonderful Christmas


Alaskan Snow Crabs Sleighed Santa Claws to The Manhattan Fish Market

best seafood in town
The Best Seafood in Town

It had been a great busy week and yet I feel that I will be marathoning of such situation till end of February 2011. It’s fun. Working on new projects can be so exciting and so interesting. I had also took up jobs like food stylist too. I am hired! lol! BBO studio had been very busy too. Orders keep coming in. We had a cooking & baking show recently with more than 300 guets per session which was truly fabulous, now the guests are aftering not me but Sunny Yaw! they were truly just fantastic.

Then came the GAB (Guinness Anchor Berhad) Project for Christmas and it was a Merry Guinness launch. I was hired too! And now I am embarking working on my next coming project. Just Fabulous. Another awesome event that I am waiting, will be celebrating ‘Merry Guinness” at one of our local pub soon with a few of my guests. OMG! this is awesome. :) My schedule for this December is truly filling up fast! Another awesome news, (stop press! lol!) I am now officially a cake decorator! why? As I was hired to be one! lol! December is truly fabulous, so happening and so exciting! I even saw Santa Claws sleighed in by a gang of Alaskan snow crabs! This took place at the fabulous Manhattan Fish Market.

Manhattan Pavilion
Manhattan Fish Market at Pavilion

I visited the new outlet of The Manhattan Fish Market at the Pavilion recently. I was truly gorgeous and totally a different look and concept. I just love the huge wall poster at this restaurant.I just love their mussels in white sauce! one of my all time favourite! But this time at Manahattan Fish Market, they are showcaing their new Christmas dishes . . . . The Alaskan Snow Crab! You know I truly had a great time indulging them! it was beautiful! :)

kid's Menu
The Kids’s Menu

I brought along my young little nephew Pong Chai and he had his kid’s menu and he ordered his favourite fish & chips!

Christmas Crab Bisque
Christmas Crab Bisque

The soup portion here is truly good and not too small, just nice. Yet the crab bisque here is very flavourful, creamy and robustly taste. It was done just perfectly nice. Nice bisque with flavourful crab soup! I had souped over Pong Chai’s bisque!

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“FOREVER AND EVER” BRIDAL FAIR @ Holiday Inn Kuala Lumpur Glenmarie

It promises to be the wedding of your dreams at Holiday Inn Kuala Lumpur Glenmarie. The “Forever and Ever” Bridal fair will be held at the hotel on Sunday December 5, 2010 from 11 A.M. till 5 P.M. at the Glenmarie Ballroom. The event is jointly hosted by the hotel and the well sought after wedding magazine, “Weddings Malaysia” with over twenty of our wedding partners. The fair will showcase the hotel facilities and services for a wedding event and useful advice and tips for creating the perfect wedding.

forever & ever wedding fair holiday inn

For couples who book their wedding at the bridal fair, the hotel will offer one complimentary table for every thirty tables including twenty percent discount on food & non alcoholic beverage at any of our outlets valid on day of the wedding. If you are planning a traditional wedding reception or a more formal celebration, Holiday Inn Kuala Lumpur Glenmarie offers an unforgettable experience that is uniquely yours.

Galore of free prizes worth over RM30, 000 are to be won, including holidays to exotic locations in Vietnam, Singapore, Thailand, China, Philippines, Indonesia, Maldives and many more.

To get a copy of our wedding package, please call our wedding planners at +603. 7803 1000, fax at +603. 7800 4880 or email at wendy/

FU-RIN Japanese Restaurant Holiday Inn Glenmarie

Fu Rin

Upon knowing that this week is going to be a hectic week, I decided to pamper myself over the last weekend. First I went for a facial therapy and my face was creamed with vitamin cream just like glazing the whole cake. Don’t we just love pampering? Then without wasting any precious time I went for a real treat, freshly flown in sashimi at Fu-Rin which located not too far from my facial centre at Subang Jaya. The food here was truly fabulous and the place was full of comfort, truly relax.


I had Edamame as a light refreshing entrement. The warm blenched whole pea was done al dente, not overly cooked or too soft but filled with texture, nice and light! While sipping into my warm ocha, I saw the chef slicky preparing my salmon cut for my sashimi. I was truly excited! well as usual me! :)

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Everyone Connects Turn One

the boys of Bunkface
The Boys from Bunkface

Last Sunday, TM Everyone Connects celebrated turning one at the Curve Centre Court and it was an awesome afternoon with music and whole lots of fun activities. A year ago they celebrated with the largest mass sing along karaoke for Everyone Connects but this year they had the boys from Bunkface to grace the centre stage. It was fantastic! :)

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Chef Chan Kwok Cantonese Affair at ZING Grand Millennium Hotel

Crispy roasted duck with grilled fresh scallop skewer
Crispy Roasted Duck with Grilled Fresh Scallop Skewer

My return back to Zing at Grand Mellennium Hotel here in Kuala Lumur was yet full with awesome goodness. This time we had the pleasure to indulge into the creation Chef Chan Kwok specially flown in from Singapore’s renowned Hua Ting Restaurant, Orchard Hotel, Singapore which incorporates authentic cooking techniques into modern Cantonese cuisine. Hua Ting Restaurant is known for their roasted duck and also their shark’s bone cartilage soup, on that night most of us were lucky as Master Chef Chan Kwok had them prepared for the guests.

The first to make the entrance was the Crispy Roasted Duck with Grilled Fresh Scallop Skewer accompanied with ear wood mushroom. My plate of roasted duck was so succulent, moist and left with crispy skin. I was truly impressed, wanting more was buzzing in my mind. The slow grilled fresh scallop was truly enjoyable, it was lust with such a sweet caramalised sauce in taste. it was perfect. To wash, I steadily indulged into to the vinegarette cooked ear wood mushroom. It was light in taste and truly refreshing. It was such a marvellous individual platter to start with.

Double boiled baby superior shark’s fin in shark’s bone cartilage
Double Boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage

I just love double boiled soup and having a bowl can be such a pure classic and easily lighten up my mind. Here I was put through a bowl of tender loving care of double boiled baby superior shark’s fin in shark’s bone cartilage. The soup itself was very flavourful and rice. Hours of boiling with pork and chicken, the taste was exquiste.It was lucky too, I had a double portion of baby shark fin as my neighbour sitting next to me was not a fan. The taste of shark bone cartliage was beautifully encapsuled into the soup. I just loved it.

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Shanghainese Hairy Crabs Indulgence at Shanghai JW Marriott Kuala Lumpur

SHANGHAI Restaurant, JW Marriott Kuala Lumpur

Having a refine Shangainese dinner at the Shanghai Restaurant at JW Marriott Kuala Lumpur can be an superb experience filled with taste and flavours. A restaurant that brings us the culinary masterpiece from Shanghai omce touted as the “Paris of the East” truly exciting. This stylish Shanghainese restaurant has it’s elegant in taste which stands out so well with comfort. It was beautifully decorated with classic looked. Easily at a glance of detailed carving of dragon and phoenix motifs on it furnitures while antique lacquered Chinese folding screens occupied as the centre piece of the dining room. Elegant and classic.

Shanghai, the restaurant itself is headed by two exciting and well experienced master chefs from Hong Kong, Chef Wong Wing Yeuk and dim sum Chef Kwok Kam Hung. Together, they have created more than 100 dishes that chowcase the vibrant and distinctive flavours of Shanghai.

Hairy Crab1
Hairy Crab

During this time I was at Shanghai Restaurant to try out their exquiste hairy crabs. Autumn in China is the perfect season to indulge it’s fresh water hairy crabs as it is the time when the crabs are at their peak, most succulent and delicious. It is made available only from the ninth to eleventh months in the Chinese lunar calender. I was told here at Shanghai Restaurant, all the hairy crabs are specially flown in from Shanghai, China and awesome creation of dishes are served. Steamed Shanghainese Hairy Crab, Braised Superior Shark’s Fin Soup with Hairy Crab Meat and Roe, Fried Bamboo Fish Fillets with Hairy Crab Meat and Roe, Steamed Shanghainese Dumplings with Hairy Crab Meat and Roe, Sitr-Fried Flat Glass Noodle with Hairy Crab Meat and Roe and the dishes goes on . . . awesome dishes on the menu. Well thought and superbly crafted.

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Simplicity Pastry Chocolate Tartlet with Chef Gerald Maridet

Gerald Maridet

My most desireable dessert over the weekend would be having a cup of coffee over a dark chocolate tartlet. A fabulous bitter sweet chocolate. Having to try almost a lot of recipes and I found this one from Chef Gerald Maridet can be very overwhelming. Very decadent. Full of simplicity. Easy to follow.

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