A Date with Sailor Jerry at MTV World Stage 2014

Sailor Jerry 6

MTV World Stage Malaysia is back for the 6th year. But this year Sailor Jerry Rum is making its debut in Malaysia through this event. Thanks Sailor Jerry as one of the main sponsors the event I was given a pair of VIP tickets along with Gold tickets to the post party. This year One-Night-Only outdoor concert I myself witness at awesome line up of multi-genre artists such as B.O.B, Yuna, Boy Republic and Thaitanium.

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Tai Thong Mooncakes The Oriental Splendour 2014

Tai Thong Mooncake

It was an awesome evening where I was introduce to the showcase of Tai Thong mooncakes. I was speechless especially when I had a face to face encounter with their Premium Durian Duet that consist of D24 and Red Prawn durian fillings. It was fragrant and fresh in texture. It truly got me obsessed. Not only this two devils in play but there are two more durian being line up for this year mooncake feast, Imperial Musang king Royale and Snow Skin Durian Coulis. All four has their own distinct flavour and taste, I for all will indulge any one of them as I am a durian fanatic.

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Tai Thong Mid-Autumn Poon Choy

Imperial China Subang Jaya 2
Tai Thong Mid-Autumn Poon Choy

I was excited as I was invited to try out the Poon Choy at Imperial China Restaurant Subang Jaya. The Poon Choy came in a claypot and was filled up with Tian Jin cabbage, lotus root, beancurd stick, wheat gluten, white radish, celery, poached chicken, roast duck, broccoli, pig trotters, mushroom, fish maw, dried yster, prawns and golden fish ball.

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Okayama Fair in Kampachi

Okayama Fair Kampachi 9
Okayama Fair in Kampachi

It was an awesome to gourmet the produce from Okayama ranging from Okayama’s homegrown tomatoes to lovely refreshing sea sweet oyster. I was there to grace my appetite with fresh flown in ingredients. I got to confess that I truly love the texture and taste of those ingredients and there were so many my favourite.

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Ko Dang Talay โกดังทะเล at Asiatique The Riverfront Warehouse 7 Bangkok

Ko Dang Talay 11
Ko Dang Talay (โกดังทะเล) Seafood Restaurant

At just recent I was invited for a fabulous Bangkok and Pak Chong trip organised by Tourism Authority of Thailand and my flight was made possible by Thai Airways. Upon the first day arrival in Bangkok we had our dinner at Ko Dang Talay โกดังทะเล located at Asiatique The Riverfront (Warehouse 7). It was a fabulous night of Thai modern contemporary dinner. I adore the food served here and it was a great first day experience of Thai cuisine in Bangkok.

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Delicious Mid Summer Dishes from Oriental Viva Restaurant

Oriental Viva
Peking Duck at Oriental Viva

Having to look at Oriental Viva Chinese Restaurant’s Mid Summer promotion menu is truly difficult to resist and definitely an must order. The menu itself is very interesting that consist of Roasted Curry Suckling Pig served with Chilled Citrus Juice, BBQ Whole Suckling Pig with Butterfly Buns, Deep-Fried Piglet Meat with Salt & Pepper and BBQ Whole Suckling Pig with Special Sauce served with Chilled Citrus Juice. Each whole piglet is going for RM188each now till 28th August 2014 instead of RM330. For me after having to indulge one of the piglet, I would say it is a truly a fabulous bargain.
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Eastin Hotel EE Chinese Cuisine Homemade Decadent Mooncakes

EE Chinese Cuisine Eastin Hotel 9
EE Chinese Cuisine Homemade Decadent Mooncakes

The Mid-Autumn Chinese Festival 2014 is about to arrive and as always we will be greeted with awesome variety of delicious mooncakes. The festival is for lunar worship and moon watching when mooncakes are regarded as an indispensable delicacy. This year my first mooncake indulgence was at my favourite Chinese restaurant, the EE Chinese Cuisine located at Eastin Hotel Petaling Jaya. The mooncakes here truly caught my attention, freshly crafted to perfection, by looking at the shine surface of their mooncakes you know they are beautifully made. My favourite . . . . strangely was their red bean paste mooncake with fluffy pastry. The red bean paste itself had a unique taste and suiting texture and I was left amazed.

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Malones Irish Bar at Pavilion

Malones Pavilion
Malones Irish Bar at Pavilion

It was a terrific night over a few pints and great gourmet at the Malones Irish Bar recently at the Pavilion KL. I was very pleased and amazed with the food, it was brilliant. I am sure this is one of the reason why the had won the recent HAPA-GAB Excellence Service Awards 2013-2014.

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Delicious Marrakech Tea from Nescafe Dolce Gusto

Marrakech Tea Nescafe Dolce Gusto 1A
Marrakech Ice Tea

Having a relax weekend doing nothing and just enjoy eating and drinking can be a God’s gift. A recent weekend I had been fascinated with this new drink Marrakesh Tea brewed using my Nescafe Dolce Gusto machine at home. A fabulous green tea with a touch of mint and a hint of sweetness.

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Dining with PUSA GOLD Jasmine Basmathi at Fuzio

Dining with PUSA GOLD Jasmine

A week ago I was invited to taste the Basmathi rice that came under the label Pusa Gold which truly caught my attention. My likings of the Basmathi rice came since my college in Scotland about 20years back. Here the same with Pusa Gold Basmathi rice it characteristic ignites my liking, the aroma, softness, texture and its uniqueness.

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Alvin Leung’s Molecular Madness

Alvin Leung Molecular Madness 7

Early this July 2014 The Asian Food Channel, part of the Scripps Networks family of lifestyle networks and culinary school, BERJAYA University College of Hospitality (BERJAYA UCH) had flew in three Michelin-starred chef, Alvin Leung, to Malaysia to present ‘Alvin Leung’s Molecular Madness’. That evening I was overly whelming as i got to observe the event and also to try out Chef Alvin Leung’s interpretation of our local cuisine presented through his molecular style.

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Recipe Airfried Smoked Duck with Philips AirFryer

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Airfrying a Smoked Duck Breast

I just love having to bake my smoked duck breast in the oven. But since having to be a proud owner of a Philips Digital AirFryer, I had it airfried. The outcome of the airfried smoked dick breast was just amazing and delicious. I got to confess it was simple to make and if you were inviting some guests over for dinner, this recipe is definitely the best pick.

MASAK-MASAK WITH PHILIPS AIRFRYER on FACEBOOK be a member of this group now!

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