Ramadan Selera Kampong tempts Dinners with Home Cooked Favourites a Chatz Brasserie PARKROYAL Kuala Lumpurt


Break fast with authentic Malaysian ‘kampung’ cuisine including 18 types of porridge daily with four Iftar menus on rotation.

As the fasting month approaches, chefs at Chatz Brasserie, PARKROYAL Kuala Lumpur will be cooking up nostalgic ‘kampung’ dishes, bringing back memories of a mother’s cooking during Ramadhan. To reminisce these moments, a daily highlight of 18 types of porridge will be showcased at the main buffet line and dessert corner of Chatz Brasserie’s ‘Ramadhan Selera Kampung’. Kerabu, Grilled Fish, Barbecue Whole Lamb, Ayam Percik Iftar, western selections and mouth-watering local desserts will also be among the multitude of dishes offered.

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Marriott Bazaar Ramadhan at Zest Lifestyle Restaurant Putrajaya Marriott Hotel

grill food

Reviewed by Choy Kwok Ming

A couple of days a go, I got a call to sample Marriott Putrajaya’s Ramadhan offering. As we all know, the annual Malaysian Ramadhan buffets are a lavish spreads of food associated with the Malay culture. Currently being promoted at Marriott’s Zest Lifestyle Restaurant, it features a wide open area to highlight all that is fabulously Malay.

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Starry Arabian Nights This Coming Ramadan at Pullman Bangsar


Pullman Kuala Lumpur Bangsar will once again set themselves as the ultimate dining destination on this holy month of Ramadan for a spread of mouth-watering and sumptuous selections of dishes from 21st June to 16th July 2015.

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Sheraton Imperial Kuala Lumpur Hotel’s Essence Restaurant Showcases “The Tales of Nusantara” This Ramadan


This Ramadan, treat your family and friends to a buka puasa event with a difference! Get ready for an exciting “Tales of Nusantara” experience here at Essence Restaurant, where you can find your favorite Ramadan delights at a collection of stalls and live cooking stations with each traditionally decorated to its food origins.

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New Zealand Food Connection Chef Challenge Pickled and Airfry Talley’s Greenshell Mussels Salad

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Light Pickled and Airfry Talley’s Greenshell Mussels with Rockit Apple Mint and Thai Basil Salad

My second submission will be this delicious and yet exciting salad that can be packed in a nice bottle. I like the idea and embarked into making this light pickled and airfry Talley’s greenshell mussels with Rockit apple, mint and Thai basil salad.

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New Zealand Food Connection Chef Challenge Curried Talley’s Greenshell Mussels

New Zealand Food Connection Chef Challenge 1

This is my creation entry for the New Zealand Food Connection a lightly curried Talley’s Greenshell Mussels topped with Tatua Cream, drizzle of Chilli Flake and Rockit Apple Jam . . .. . . . I got to say it was a sure spot in taste, texture and looks . .. . I am truly delighted

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Kampung Classic and Public Buka Puasa Returns to The Kuala Lumpur Convention Centre This Ramadan

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A selection of delicious ‘Kampung Classics’ will be available to diners this coming Ramadan at the Kuala Lumpur Convention Centre (the Centre). The exclusive buka puasa menu options have been carefully crafted by the Centre’s award-winning brigade of 51 Chefs to offer guests the chance to enjoy traditional and contemporary buka puasa fare served right in the heart of the Kuala Lumpur City Centre (KLCC).

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A Nostalgic Ramadhan Celebration at Hilton Petaling Jaya

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Reminisce the good times shared with friends & family as Paya Serai Restaurant’s culinary team cooks up a storm this fasting month, offering an extravagant buffet with over 300 local delicacies

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Chef Nadia Lim Cooks Up at Berjaya University College of Hospitality

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Nadia Lim, The Good Food Cook, was recently here at Berjaya University College of Hospitality to do some cooking and I was one of the lucky ones that got the chance to catch with her. This cooking session was specially organised by The New Zealand Trade & Entreprise, Pure South New Zealand, New Zealand King Salmon and Berjaya University College of Hospitality. Nadia herself is passionate about delicious, healthy food that is simple and easy to prepare. The Otago University qualified dietitian, shot to fame after winning the second series of MasterChef New Zealand. Born in New Zealand to a Kiwi mother and Malaysian Chinese father, she later moved to Kuala Lumpur Malaysia where she spent her childhood.
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Airfry Penang Curry Laksa Chicken Philips Airfryer Recipe

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Airfried Penang Curry Laksa Chicken

I love having something simple, easy to make, fast and delicious. Now I got to say I got hooked with such principle especially during weekdays especially having long day at work while a good eating out can be expensive this days with the increase price in food plus the implementation of the GST. So cooking often at home can be a blessing too. This round I tried out a simple easy to make chicken recipe on the Philips airfryer.

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Taste of Thailand with Ian Kittichai at BERJAYA University College of Hospitality

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Asian Food Channel and BERJAYA University College of Hospitality brought Iron Chef Thailand, Chef Ian Kittichai to Malaysia. Celebrity Chef, Ian Kittichai showcased his culinary skills in Malaysia in the “Taste of Thailand with Ian Kittichai” tour

Asian Food Channel (AFC) and BERJAYA University College of Hospitality (BERJAYA UCH) were proud to announce that they brought award winning restaurateur, television personality and chef, Ian Kittichai to Malaysia as part of a regional culinary tour named “Taste of Thailand with Ian Kittichai”.

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Brace Yourself for A Sensory Explosion at The Resort Cafe, Sunway Resort Hotel & Spa’s New All-Day Dining Restaurant

The Resort Cafe Sunway Resort Hotel & Spa 1 photo DSC_0413-001_zps60cyemox.jpg

Sunway Resort Hotel & Spa is proud to announce the opening of the Hotel’s brand new all-day dining restaurant, The Resort Café, making its debut on Sunday, 19 April 2015.

Located at the Lobby Level of the 5-star hotel, The Resort Café is a treat for the senses. Taking inspiration from Asia’s lively food halls, packed by the hive of activities, movement and aromas, The Resort Café is a true canvas to Malaysia and Asia. It celebrates the diverse cultural influences of the Malay, Chinese and Indian communities, serving a range of Malaysian, Singaporean, Indonesian, Thai, Vietnamese, Korean, Japanese, Chinese, Middle Eastern and Western dishes; providing diners with sensory sensations, bringing together the most authentic tastes of popular dishes.

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