Macarons Weddings by Sunny Yaw

macarons for wedding

This is yet another part of my white wedding series which transpired it into a macaron tiering. Yet I had sculptured this white tiering to house nearly about 250 macarons for a recent wedding, . . . . yes a macaron wedding! I guess this time the bride and bridegroom had gave me yet anther piece of challenge to create something different and yet wanting a gorgeous wedding cake.

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FUKUHARU Hock Choon Terrace

Sashimi _salmon and Hamachi
Sashimi Salmon and Hamachi

We were lucky to have stumbled upon this lovely place for a kaiseki indulge, a traditional multi-course Japanese dinner. The restaurant named Fukuharu located at Hock Choon Terrace along Jalan Ampang. The setting of the terrace was so adorable and it housed three restaurants and a cafe, Fukuharu was one of them. During in the evening this place can be really classic, serene and exclusive, just the right place to host a private dinner and even a romantic dinner.

Our beautifully decorated Mukozuke painted with fresh Yellowtail (Hamachi) and Salmon rolled over with shredded Japanese cucumber was so superb to look at as it was really delicious and all just disappeared in seconds, I wanted more.

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LIFE LIKE WHOA! iTalk Whoa! Party

whoa!

I was invited to attend a fantastic party at the Borneo Rainforest, Sunway recently organised by iTalk Whoa! There were a lot of guests invited and I managed to meet up with some bloggers like Ken, ah Bok , Witch, Saucer and Jaclyn.
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Wedding Cakes II by Sunny Yaw

Black & White Wedding Cake 1

I just got back from the Bliss Bridal Fair, had a great time meeting new clients and foremost had a great tme getting to know a group of exhibitors and here is the Black & White wedding cake that I sculptured. I find black truly amazing, can easy blend in well with white, great contrast with elegance and stylish too.

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An Egg Noodle Factory Ipoh

Lucky Best Food Trading

I was in Ipoh recently and I dropped by at an egg “Wanton” Noodle factory called Lucky Best Food Trading. It is awesome to see such a cottage industry, truly an eye opener. Ingredients are truly basic egg and flour. The is another egg noodle making technique called bamboo pressing which I will be visiting soon.

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Menglembu Famous Night Wanton Noodle Ipoh

Menglembu Wanton Noodle Stall

When I was young I baically grew up in this part of the town. As I was a frequent visitor, indulging a plate of egg noodle or “Wanton Mein” is a must. Majority the people who stays here had somehow adopted this egg noodle particularly from this stall as their daily diet which included myself as it was so affordable and tasty.
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BLISS! Bridal Fair 2010 Grand Hibiscus Room

Brush
THE TOOLS

I am multitasking myself at the moment as I got wedding macaron tiers to prepare and yet another small wedding collection to finish, all for this weekend. It may sound truly busy but I am enjoying every second of it . . . . . well I guess if you were to put everything in place you will definitely be able to sort them out easily.

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BAKING CLASSES May 2010 Kota Damansara

Macaron1

I had been rather busy with sculpturing wedding cakes, discovering new desserts and had not been conducting any private baking classes lately . . . well if I were to count my fingers, it might had been more than 4 months now. I guessed I had been kept busy with other projects and I know I had been receiving a lots of inquiries through Emails and SMSs on when I will be conducting my classes . . . thank you so much for your patient waiting and this coming month of May I had finalised my schedule to make a comeback to conduct baking classes together with another pal of mine Chef Ben Beh while Chef Alex will be joining us too.

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Nicholas & Michelle Wedding Ceremony

Photo Album 1

We meet Nicolas & Michelle months ago before the wedding as we were hired to sculpture their wedding cake. The couple wanted a simple three tier cake that reflects the colour and the atmosphere of the wedding and therefore we had this wedding cake sculptured. Here is a glimpse of Nicholas & Michelle wedding held recently at Tropicana Golf Club.

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VENEZUELA GASTRONOMIC WEEK Prince Hotel & Residence Kuala Lumpur

Venezula Gastronomic Week

We had just attended a fabulous spread of Venezuelan feast, a creation of celebrity Chef Tamara Rodriquez in conjunction with Venezuela’s 200 Years of Independence and the annual celebration of the ‘Fifth Venezuelan Week’ in Malaysia which was held at Prince Hotel & Residence, Kuala Lumpur.

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656 PORRIDGE Bercham Ipoh

Porridge

I found something I like in Ipoh, it was this bowl of awesome goodness porridge. It was so refinely boiled with such a consistant texture and thickness. I guess two most important to acquire a tasty porridge would be having a well brewed based broth and a good variety selection of rice grain. Brewing a good porridge may not be an easy task, some may sort to be perfectionist by having the right combination of rice grain as just to perfect it.

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CHENG CHENG FAN Falim Ipoh

Ching ching fan 2

My mum got discharged from the private hospital and she is now back at my place in PJ resting and hope she will recover fast. At the moment is really weak and she needs the assistant of her new walking chair.

During my stay in Ipoh I was introduced to this amazing simple ‘Cheng Cheng Fan’ or called Weighted Rice because every spoon of food placed on the serving plate is being careful and unconsciously weighted.

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