Food bloggers are given the opportunity to demonstrate their cooking skills in this exciting cooking competition
Simplot, the major potato grower, manufacturer and supplier in the world is calling out to all enthusiastic food bloggers in …
Read the full story »I just had an adorable surprise visitor, lovely and gorgeous Mishu. She is now in Kuala Lumpur spending her vacation over the Chinese New Year with her mummy, aunt, grannie and family. Mishu is incredible …
I personally love this gelato,one of my dearest foodie Xiu Long Bao loves them too, seems to me she is a gelato junkie especially this one. I was told that she had them long long …
I personally love this gelato,one of my dearest foodie Xiu Long Bao loves them too, seems to me she is a gelato junkie especially this one. I was told that she had them long long …
Prawn and Zucchini with Angel Hair Pasta in Black Bean SauceFermented black bean is one of the usual ingredients that is found in the chinese kitchen. When I was a child, we had this dish …
Lemon Meringue Tarlets
For the Crust:¾ cup (180 mL) cold butter; cut into ½-inch (1.2 cm) pieces2 cups (475 mL) all-purpose flour¼ cup (60 mL) granulated sugar¼ tsp (1.2 mL) salt? cup (80 mL) ice water
For …
January 2008 DARING BAKERS CHALLENGEGosh…..this is my first challenge in my life . . . . lol! especially with the daring bakers. Why now? and not before?. . . well I have notice the daring …
This is de place for a cup of good brew coffee, Espressamente Illy at Pavalion Kuala Lumpur.
Can’t figure out what to have? This is what we had!
Cappuccino Viennese
Cappucino Freddo Greco
I wish I had brought some …
I got this feet fetish, something I can’t avoid when being confronted with. Right! I know what is running in your mind now, but I am not talking about feet licking . . . . …
This is de place for a cup of good brew coffee, Espressamente Illy at Pavalion Kuala Lumpur.
Can’t figure out what to have? This is what we had!
Cappuccino Viennese
Cappucino Freddo Greco
I wish I had brought some …
Whisking the eggs . . . . .
Egg testing . . . . ?Adding dry ingredients . . . !Pipe it out babe!!!
Dressing them up!Time to cook them . . . .A coffee break with …
Specially dedicated to my students:“There can be miracles, when you believe. When you believe, you can achieve it”20th January 2008 is a date to remember, officially it was my first baking class. Wow! was it? …
IngredientsA160gm Cream cheese25gm Soften unsalted butter120gm Milk4 Egg Yolk
B40gm Cakeflour30gm Cornflour
C4 Egg white1/8 tsp Cream of Tartar100gm Sugara pinch of salt
MethodPreheat oven 180CSift ingredient B.Whisk ingredient A, add egg yolk one by one. Add in …
“Whatever it takes, this class must go on”, that was what I embedded in my head.“Whatever it takes, my students must learn from this class”, that was what I pinned in my heart.
At the end …
We had just been informed that the lucky winner for “Menu for Hope AP14″ is Ms Sharon Wee . We also like to thank those who had donated to this event. We will defintely post …
ALL CLASSES WILL BE HELD AT KOTA DAMANSARA STUDIO
MACARONS
I am back with a few classes this August. Hope we going to have a great time . . . . . Sunny Yaw
Play with …
This really fun when I managed to get some time playing with my sugar paste. With my itchy fingers, I created a few funny characters for some of my mini cupcakes. I just felt like …
The newly reopening with great style recently was the China Treasures, the well-loved Halal fine dining Chinese restaurant in Sime Darby Convention Centre at Bukit Kiara. The restaurant was refurbished tastefully with subtle, contemporary decor …
Hmmm….. I guess I had not been baking any new cakes lately, not because I had been lazy but I guess I had been very tied up with my work. I hope you will accept …
I had been away, quietly picking up more skills. Looking for more new inspiration. This time I manage to group up a small wedding cake collection. I just love flowers peonies. roses and orchids played …
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