iTALK WHOA!

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This is really fun and truly awesome as I had been playing with this new iTalk Whoa! provided by Telekom Malaysia. It is a platform that will lets you stay in connected to your friends without the hassles of logging in to several websites meaning you will be connected to all your social networks into one, simple and fast.

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Tien Kee Soup & Porridge Subang Jaya SS14

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Lucurious Black Vinegered Trotter

This post really go Green and sounds like we had not got enough of St Patrick’s Day! Yeah I had countless pints of Guinness and a great outing time with my makan mates. Truly we had been busy and yet really we do not know how to split ourselves when comes to work! :) Got to say it still one of those exciting challenges that keep us, the boys awake and going. It had been awesome when I took the offer to contribute some of my food excusion experiences to one of our major newspaper, New Straits Times and we got to meet so many interesting people and yet loads of delicious food, also not forgetting as it goes we learned many new things and important tips too.

In April we will be gearing up with loads of recipes to be prepared for our up coming cooking and baking classes (a working partnership with Samsung) and it is definitely going to be exciting and do come, have fun together with us in the kitchen this coming due date (This May I was told)!

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Chef at Work CHEF HOLGER DEH Mandarin Oriental

Easter Chocolate

Easter is just round the corner and indulging chocolate will be a way to spend especially on such a festive occasion. I was also excited too as I was eyeing those awesome goodness chocolate. I was rather lucky as I managed to get Chef Holger Deh Executive Pastry Chef of The Mandarin Oriental Kuala Lumpur to share some of his delicious creations.

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MEXICO A Festival of Flavours Nikko Hotel

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It was a grand occasion where the lobby of Hotel Nikko Hotel was decorated with giant potraits of gorgeous Mexicans, every portrait photo described the beauty that transpired by the people of Mexico, ” I am Mexico” a collection of photos by Jorge Rivas. On that day I attented an invited dinner which featured the Mexican cuisine entitled “Mexico, A Festival of Flavours”. It was also a night to celebrate the 300th annivesary of Mexico’s Independence.

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SANYO Stylish Slim Dual Camera Xacti

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During the mid of this month, myself and together with Saucer, Ah Bok, Witch and Coco, we were invited to Singapore to try out the Sanyo’s latest Xacti camcorders and I can tell you honestly, it was an awesome experience as I got to fiddle with five of their dual-camera camcorders and also one of their voice recorder.

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CHYNNA Hilton Kuala Lumpur

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Last night I was invited to a dinner at Chynna, Hilton Kuala Lumpur and one of guest was our well known fashion designer Carven Ong. Definitely you will be wondering why I was called . . . . . . . well I was invited to participate an exciting project for this coming end May! . . . definitely fabulous, in time I will keep you informed!

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TWO in ONE BUFFET Nikko Hotel Kuala Lumpur

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The continuation from saturday outing, after the spread of Dim Sum brunch and the hot air balloon, we headed for a movie at GSC, One-Utama and we watched the Green Zone, what cauht me with surprise was most of us had a real nap inside the cinema with pleasure. :) After movie, it was already 5.30pm and we headed to Nikko Hotel for a Japanese & Chinese, Two in One Buffet Dinner Spread!

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Dim Sum Galore Zuan Yuan of One World Hotel

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We had an early start yesterday, some of us woke up as early as 5.30am, well I was up only at about 6.30am. It was a big day as we were heading to Putrajaya for the Hot Air Balloon Show. It was awesome, it was one of the only occasion that you can see a sea of DSLR cameras. The site was so full of colours and was so striking beautiful. I will defintely be updating about this event soon. We left the site and headed for a heavy brunch recommended by Ken Chan.

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Little House Chicken Rice – Pudu Bus Stop Kuala Lumpur

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I stumbled upon this little house chicken rice shop when I was reading a very old issue of a chinese magazine and with any hestitation on the weekend I decided to explore this eatery hidden inside of the huge Pudu. It was definitely well hidden behind a busy bus stand right inside of a busy Pudu, I nearly missed it too.

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Mum’s Seafood Noodles House KOTA DAMANSARA

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“The Jewel Hidden in A Suburbia”

That was the thought that came into my mind when I was indulging the taste of the food prepared by Chef Jasmine, the owner of the Mum’s Seafood Noodle House located at Kota Damansara. At the moment it is my mum’s favourite dining place and she loves every dishes created by Chef Jasmine. I always smile at my mum when she crazys of the food prepraed here. :)

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JAPIN Sungei Wang Plaza

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JAPIN

Did Sungei Wang had a facelift? Yes definitely, during late quater last year, my exploration lead me to this awesome restaurant named JAPIN, a Japanese casual dining which serve pork, mostly come in noodle or rice located at the basement level. It was truly an awesome discovery! :)

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Opt Healthy, Choose Organic SENSES Hilton Kuala Lumpur

Australian Cretified Organic Produce

It had been great and the elasticity of my schedule had been put to test . . . . yes, life had been very hectic but truly enjoyed every second of it. It just awesome and do melts my heart when people showed appreciation my work done and things that I am pushing myself to do, just incredible! I had took up a few challenges recently with a total different direction on what I had been doing, thanks for believing in us. but I will defintely not giving up blogging.

What did I do last week? Can you believe me, I was on a healthy eating spree. One was at a Japanese healthy eating of twelve special individually prepared course meal which was just superb and another was a truly eating pleasure of nine course organic classic western cuisine.

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As for a try on a western healthy eating, I dropped by at Senses, Hilton Kuala Lumpur to try out their organic cuisine. In order to create a spread of scumptous organic dishes, Chef Michael Elfwing carefully selected a range of organic certified chemical free ingredients and produce from Australia and with natural flavours. Chef Michael also had also to optimal his cooking methods and preparation specially for this occasion.

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