It had been a great busy weekend for me as I just started up loading our new foodie website named Big Boys Oven Food Guide as we wanted bigboysoven.com be more dedicated to desserts. As yet I managed to scout around for food in Klang looking for more seafood and Bak Kut Teh! Well I can tell you, they were totally awesome and just terrific. Attending The 2010 Best Jeunes Chef Rosisseurs Malaysia was yet another challenging event for some young chefs and Le Méridien Kuala Lumpur took this year 2010 Trophy home! well done. Sitting, chatting and sipping a cup of earl grey tea with the fabulous Chef Julie Song of Indulgence was a dream come true for me, she is absolutely gorgeous, I like her within seconds!
Subscribe For Free Updates
TagsAmp Aroma Baking Class Baking Classes Big Boys Big Boys Oven Cake Flour Celebrity Chef Chinese Cuisine Chinese New Year Chinese Restaurant Dessert Dim Sum Dish Dishes Egg White Egg Yolk Fillings Fish Paste Flavour Flavours Freshness Garlic Ginger Glutinous Rice Hotel Kuala Lumpur kuala lumpur Launch Liking Love Macarons Master Chef New Year Pan Fried penang petaling jaya Prawn Prawns Salmon Salted Egg Sunny Sunny Yaw Texture Wedding Cake Yaw