BAKING CLASSES May 2010 Kota Damansara

Macaron1

I had been rather busy with sculpturing wedding cakes, discovering new desserts and had not been conducting any private baking classes lately . . . well if I were to count my fingers, it might had been more than 4 months now. I guessed I had been kept busy with other projects and I know I had been receiving a lots of inquiries through Emails and SMSs on when I will be conducting my classes . . . thank you so much for your patient waiting and this coming month of May I had finalised my schedule to make a comeback to conduct baking classes together with another pal of mine Chef Ben Beh while Chef Alex will be joining us too.

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Nicholas & Michelle Wedding Ceremony

Photo Album 1

We meet Nicolas & Michelle months ago before the wedding as we were hired to sculpture their wedding cake. The couple wanted a simple three tier cake that reflects the colour and the atmosphere of the wedding and therefore we had this wedding cake sculptured. Here is a glimpse of Nicholas & Michelle wedding held recently at Tropicana Golf Club.

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VENEZUELA GASTRONOMIC WEEK Prince Hotel & Residence Kuala Lumpur

Venezula Gastronomic Week

We had just attended a fabulous spread of Venezuelan feast, a creation of celebrity Chef Tamara Rodriquez in conjunction with Venezuela’s 200 Years of Independence and the annual celebration of the ‘Fifth Venezuelan Week’ in Malaysia which was held at Prince Hotel & Residence, Kuala Lumpur.

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656 PORRIDGE Bercham Ipoh

Porridge

I found something I like in Ipoh, it was this bowl of awesome goodness porridge. It was so refinely boiled with such a consistant texture and thickness. I guess two most important to acquire a tasty porridge would be having a well brewed based broth and a good variety selection of rice grain. Brewing a good porridge may not be an easy task, some may sort to be perfectionist by having the right combination of rice grain as just to perfect it.

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CHENG CHENG FAN Falim Ipoh

Ching ching fan 2

My mum got discharged from the private hospital and she is now back at my place in PJ resting and hope she will recover fast. At the moment is really weak and she needs the assistant of her new walking chair.

During my stay in Ipoh I was introduced to this amazing simple ‘Cheng Cheng Fan’ or called Weighted Rice because every spoon of food placed on the serving plate is being careful and unconsciously weighted.

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WING KAT FONG Menglembu Ipoh

Wing Tak Fong

I had been in Ipoh about 8 days and mum is recovering well and hope she will be discharge by tomorrow and we can drive back to KL. I am sure you may as what I ate in Ipoh, well being born in Ipoh, there are so many exciting things to eat but food can be expensive this days in Ipoh. I find them at par as what we pay in KL. Anyway I went to Menglembu, a worth while drive almost more than 35km for a delight lunch indulging. I stopped at Wing Kat Fong for it’s famous Curries, served with either rice or chee cheong fun. It is unique, delicious and can really make one a great day!

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DIM SUM Grand Imperial Sri Hartamas

gRAND iMPERIAL

We had preached yet another weekend YUM CHA ritual (tea drinking) and this time we had it at Grand Imperial Restaurant located at Sri Hartamas. It was a lovely place to perform the Dim Sum’ing spiritually. The place had a great ambiance, making the experience just full of comfort and having to chopstick into the Chinese tapas cuisine was speechless and enjoyable.

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TEQUILA and MEZCAL Bentley’s Pub Hotel Nikko

Sunny Yaw

Look at me, I am enjoying sipping a glass of Tequila specially flown in from Mexico for the Tequila and Mezcal Tasting class held at Bentley’s Pub, Hotel Nikko recently. It was exciting and an eye opener for me as I was enjoying my glass of Tequila, strong, bold and deadly lethal, lol! and I saw a few participants just gulp those glasses without any hesistation and problem but not me as I prefer to have mine slow and steady with pure luxury. :)

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FOONG FOONG YEONG TAU FOO Ampang

Fong Fong Ampang Yeong Tau Foo 1

Mum is out from ICU but still on drip and liquid carbo. I can understand of her anger and suffering as there are so many tubes being plunged into her nasal. Definitely she feels uncomfortable, crisp sand dry due to no water running through her throat for days. But I know she will get well, she is a fighter herself!

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LA YOSH Plaza Damas Sri Hartamas

La Yosh Japanese Western

I am in Ipoh now, it was a weekend for the Ching Ming prayers but my mum was admitted to a private hospital here. She was not eating well at all for three days according to my uncle and she look tired, restless, totally at lost and had lost a lot of weight. We knew during at that night she was totally dehyrdrated and we checked mum into the private hospital and yesterday was informed that she had a stomach ulcer and need an immediate surgery. She is out of surgery and now being warded in the ICU for observation.

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iTALK WHOA!

italkwhoa

This is really fun and truly awesome as I had been playing with this new iTalk Whoa! provided by Telekom Malaysia. It is a platform that will lets you stay in connected to your friends without the hassles of logging in to several websites meaning you will be connected to all your social networks into one, simple and fast.

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Tien Kee Soup & Porridge Subang Jaya SS14

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Lucurious Black Vinegered Trotter

This post really go Green and sounds like we had not got enough of St Patrick’s Day! Yeah I had countless pints of Guinness and a great outing time with my makan mates. Truly we had been busy and yet really we do not know how to split ourselves when comes to work! :) Got to say it still one of those exciting challenges that keep us, the boys awake and going. It had been awesome when I took the offer to contribute some of my food excusion experiences to one of our major newspaper, New Straits Times and we got to meet so many interesting people and yet loads of delicious food, also not forgetting as it goes we learned many new things and important tips too.

In April we will be gearing up with loads of recipes to be prepared for our up coming cooking and baking classes (a working partnership with Samsung) and it is definitely going to be exciting and do come, have fun together with us in the kitchen this coming due date (This May I was told)!

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