Rogers Delight at Kota Damansara

roger delight
Roger Delight

Roger Delight sounds very American, just like the diners. But don’t let of such to fool you, Roger Delights is a newly opened Chinese cuisine outlet located just about my neighbourhood here at Kota Damansara. The owner/chef Roger Chong had recently flown back from US to set up his restaurant after spending his culinary venture. With his wide experience in authentic Chinese cuisine, Nyonya cuisine would be his pick for this restaurant. The food here is absolutely delicious with a touch of authenticness. Lovely.

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Ipoh Ipoh at Sunway Giza Kota Damansara

ipohipoh

I just can’t have enough enjoying Ipoh food. Such desire can always crop up and so unbearable. Looking at them is one thing, indulging is totally out of the world experience. Ipoh Food fascinates me completely!

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Little Yum Yum at Kota Damansara

yumyum
Little Yum Yum at Kota Damansara

I just love food. Don’t all of us. This time I get to taste one of the most exquiste food which just located nearby my place. I was alerted by Mrz Azlen my FB friend just recently over the Chinese New Year celebration. Mrz Azlen was raving about it, Little Yum Yum which located at the tip end of Kota Damansara.

poster

So when I got back early, I just can’t resist of not paying this eatery a visit! I did! Our table was filled with a variety of indulgence cuisine ranging from a variety of fresh herbs like lemongrass, gelanga, limau purut, ginger, laksa leafs, curry leafs and many more variation of local herbs and spices. Every dish was perfectly and uniquely crafted. Trust me, you will enjoy them like I did.

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Winter Feast From Provence at Feast Village Starhill

Chef Florent Passard
Chef Florent Passard

Saint Tropez is dubbed as he playground to jettsetters, fashion models and celebrities and now first time in Kuala Lumpur. Starhill had two French Master Chefs specially flown in from Muse Hotel of Saint Tropez to prepare the finest Provencale flavours that are appreciated to full-house reservations in France. Both remarkable chefs are Master Chef Nicholas Le Toumelin, the Executive Chef of Muse Hotel and Master Chef Florent Passard.

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Chan Chan Yong Tou Foo Restaurant Bandar Manjalara Kepong

Chan Chan Yong Tou Foo
Chan Chan Yong Tou Foo Restaurant

Having the pleasure to dine in Kepong can be truly exciting. The food is plenty and abundance of variety to choose from. Kepong eatery definitely caters for your budget, from road-side hawker to fine dining. We found yet another interesting, simple, delicious and yet within an affordable budget. That night was a plenty to eat feast for three! Yes it was only three of us on the quest of food crawling.

We opted for stuffed fish paste dishes that night, it came with stuffed beancurd “Yeong Tao Foo’, beancurd sheet roll, deep fried pastry, stuffed bittergourd, stuffed egg plant and stuffed chilli, while having fish paste on it’s own was such a pleasure, bouncy in texture and filled with such satisfaction. ONLY RM1.00 a piece. So affordable at Chan Chan Yong Tou Foo!

Chan Chan Yong Tou Foo Menu
Menu on the Wall

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A Family Reunion Dinner at Oversea Restaurant Ipoh

Yee Sang
Yee Sang at Oversea Restaurant, Ipoh

Yup! I am back in Ipoh for Chinese New Year. Reunion dinner is important and I hope everyone gets to dine with their love ones. This year again we are back at the Oversea Restaurant for another splendid eight course dinner. The food this year still maintained well, not bad at all.

Having dinner with my mum’s family is a yearly thing without fail. Everyone is back from their places, a cousin of mine was back with his family from Kota Kinabalu, another family came back from Johor and so was sister back from Singapore. As usual we started toasting the Yee Sang, it was very traditional and simple Yee Sang with slices of fresh water fish.

Loh Sang
Yee Sang Toasting

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A Chinese New Year Gathering at Flavors Swiss Garden Hotel

CNY Swiss Garden 1

It had been a prosperous year 2011 and I had been invited to taste those beautiful dishes. Like last night Julia had invited me “Loh Sang” with her close friends. It was a fabulous night. Thanks Julia! There I was at “On the Table” meeting up with owner & Chef Riz! It was an awesome beautiful and well decorate restaurant. The Loh Sang was splendid! So creatively prepared! I will tell you more later on my facebook!

Yet I also attended another fabulous gathering with people from the media, journalists and bloggers at Flavors, Swiss Garden Hotel. We had a fabulous Loh Sang, this time it was different, we all were gathered to a long table and we toasted the Yee Sang! It was awesome, filled with such joy and laughter! What’s more, we had great company!

CNY Swiss Garden 2.

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A Double Chinese New Year Celebration at Tai Zi Heen Prince Hotel

Alan Yun
Charming Actor/Model Alan Yun

Having a double Chinese New Year can be truly awesome , what’s more I got to celebrate them with friends. Adding the to it, we had Alan Yun, Justin Chan and Carven Ong to toast the ‘Yee Sang’ the Chinese New Year Toasting Salad during lunch time! At Tai Zi Heen we get to grace the occasion with sliced raw salmon. Toasting to prosperity was truly a hit, everybody was so into it. Loud cheer can be heard. I shouted with such a pride of wanting to have more fortune in this coming year of the rabbit.

Lou Sang
Lou Sang Ritual

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Reunion Dinner at Shanghai JW Marriott Kuala Lumpur

Shanghai
Shanghai JW Marriott Kuala Lumpur

Reunion dinner during the Chinese New Year celebration is a must. Meeeting up with your love ones is a must. Recently, meeting up with a group of foodies through an invitation over a meal was throughly a joyful occasion and we meet at Shanghai, JW Marriott Kuala Lumpur.

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Chinese New Year Dinner at Si Chuan Doi Hua PARKROYAL Kuala Lumpur

Tropical Fruit Yee Sang
Tropical Fruit Yee Sang at Si Chuan Doi Hua

I was told that people born in the year of the Rabbit under the Chinese Zodiac are admired, trusted and are often financially lucky, defintely an awesome news. Family gathering over dinner is a must during the Lunar New Year. Here at Si Chuan Doi Hua Restaraunt, Chinese Chef Chew Chee Kuong and Sichuan Chef Wong Yunghai bring blessings and prosperity to the table with lavish feasts of auspicious set menus with signicant symbolic dishes and colourful Yee Sang with good fortune and luck. What was truly delighted was I got to indulge them, it was the most inspired Sichuan dining experience.

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Big Tree Lin Kee Steam Fish Head Taman Connaught

Double Boiled Old Coconut Soup
Double Boiled Old Coconut Herbal Soup

Having to return back to this eatery for a couple of times does shows it’s capabilty in preparing awesome goodness food. This one would be the well known Steam Fish Head Lin Kee, located under a big tree at Taman Connaught, just hidden on the opposite the second campus of Unversity Coleege Sedaya International (UCSI). Got to say the best part about this eatery, it was flushed behind over a row of terrace houses and locating it can be a task if you are new to this area. So asking for directing might solve the issue if it crops up.

The smell is just so irresistable, it can be detected even from miles away. Yes I was referring to the sweet fragrant double boiled coconut herbal soup. Spooning for a taste can be so inviting indeed and filled with natural sweetness from the coconut water. We just loved it. Being too greedy, we ordered two coconuts and shared within five of us. It was truly a feast!

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newest outlet Fang Xiang Bak Kut Teh Setia Avenue

Setia Avenue
Setia Avenue, Shah Alam

Sorry for the late updates as my websites are now undergoing server migration. I hope it will get this entry dissapeared (kaboom). Yet another latest newest Bak Kut Teh got my attention. Located not far in the new township, Setia Alam Shah Alam. Setia Avenue yet another new commercial area in this new township.

Fang Xiang Bak Kut Teh
Fang Xiang Bak Kut Teh

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