Daphne Iking Make Your Own Macarons Video

RedRibbon Days

Daphne Iking whisking

Last night when I was crossing pages on the facebook I crushed onto a funny youtube clip of famous electric violinist Dennis Lau playing his voilin while crushing over the “flying fox violination.. Awesome. I also found this video clip too, Daphne Iking baking macarons with us at our BBO studio.

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Batu Caves Yong Tau Foo

Stuffed Fish Paste

A simple lunch on weekend can be just as interesting, for instant like chopsticking into some delicious yong tau foo. I just love having my fish paste stuffing especially those deep fried dumplings and deep fried beancurd sheet rolls. Dippings is a must in this yong tau foo eating ritual. So we headed to Batu Caves Yong Tau Foo upon a recommendation from a foodie himself.

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Four Seas at Jalan Bangkung Bangsar


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Luscious Smoked Duck at Four Seas

Dining at the Chinese here in Kuala Lumpur can be so easily sorted but finding a good one can be a slight task. But here I am having a fantastic and wonderful time indulging a fabulous Chinese gourmet with one of Malaysia most famous food writer Tan Bee Hong, photographer Khoo Su Ting and owner of Four Seas Edward Soo. The first dish the Smoke Duck itself did all the introduction. Smells good. Tasted so brilliant. Got me excited Got us all excitedly with such a bundle of joy. Pink. It was pink. I can’t imagine the smoked duck was slow baked over mustard, garlic and honey. It was such a beauty. . . . . soft in texture, intense with flavours. We were left raving for more. Definitely a must have dish if you are planning to dine here.

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Kuala Lumpur First Oyster Festival at 7atenine


Champagne & Oyster Soiree (2)

Oysters are popularly celebrated in festivals in various manifestations around the world and in conjunction with World Oyster Day, 7atenine brings you the first oyster gala christened “A Champagne & Oyster Soiree”.

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GlenGrant Whisky Tasting


Something new to me, attending something delicious will defintely be a whisky tasting. This first time would be Glen Grant, a single malt whiskey with a distinctively crisp. fresh taste that has made it one of the world’s favourites. Founded in 1840 by two formt illegal distillers, John and James Grant. Glen Grant the distillery is one of the world famous distrillery the produce one of the top selliing malt whiskies in the world today.

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Mont Blanc Legend Launch at Pavilion


Mont Blanc had presented its new scent for male called Legend at the recent launch in Pavilion Kuala Lumpur. A creation by Olivier Pescheux (the nose behind fragrances by Dior, Lanvin and Paul Smith). The bottle is highly inspired by their famous “Meisterstück” (a pen) with its rounded and heavy shape. A glass and metal fabric is allowing us to talk about a timeless and virile design. The design out look is exciting, it is totally a super sleek bottle.

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Macaron Tower for Stephanie


I was requested to create a macaron tower for a glittering birthday party for Stephanie at Putrajaya. Requiired colours were pink and black. I had it sculptured, yes I did. It was about two feet tall.

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Chung Sun Bak Kut Teh Sungei Buluh

Chung Sun’s Yam Rice

A lovely saturday pondering a good and nearby to my place at Kota Damanasara would be heading to Kampong Baru Sungei Buluh for a jolly good Bak Kut Teh. Chung Sun Bak Kut Teh would be a place to recommend that located just along the main highway toward Kampung Subang.

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15th Anniversary Food Festival at Renaissance Kuala Lumpur Hotel

Good Food Time, Great Value

Top Chefs at Renaissance Kuala Lumpur Hotel

Turning 15 on June 15, Renaissance Kuala Lumpur invites food enthusiasts to frequent our “Good Food Time, Great Value” 15th Anniversary Food Festival from June 15 to July 15, 2011. Offering a myriad of cuisine – from Japanese to Italian, Cantonese and Western as well Asian and Local; our 5 restaurant namely MED.@Marché-Live, Sagano, Dynasty, Vogue Café and TEMPTationS are all set to wow our diners with good food at great value and not forgetting the *intriguing momento as well as **complimentary vouchers to take away.

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Bar.B.Q Plaza Supreme Set going for RM18.50 at Everyday


Bar.B.Q Plaza IOI Mall Puchong

It was an awesome night as a bunch of us got a glimpse to experience a barbeque feast at Bar.B.Q which where definitely an great fun with a delicate taste. We got to experience their Supreme Pork Set and also the Supereme Beef Set. The place was spacious and when we were there, the place was nearly full and our food excursion at Bar.B.Q that night was amazing fabulous.

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June Baking Class with Sunny Yaw

macaron class
Bake your macarons with me

I am back for another two macaron classes at BBO Studio this June. Yes I had been busy baby sitting my nephew and niece during this early June. I will also be having the delicious soft and tender Mille Crepe class and not forgetting the fabulous dark chocolate Banana Gateaux class. whish I had during April. As for July I will be lining up some Gourmet Cake classes so do stay tune for them.

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Thai Food Fiesta at Swiss-Garden Hotel and Residences

Thai 1


Sawadeekap ! It was awesome to be back again here for another exciting food fiesta at Flavors Restaurant, Swiss-Garden Hotel and Residences. I got to say the food was gorgeous at the preview that I attended. Just love the deep fried money beg. pandan chicken and also those slabs of deep fried Thai fish paste.

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