Ee Chinese Cuisine Eastin Hotel PJ “Sou Gong” & Chinese New Year Feast

Ee Chinese Cuisine Eastin Hotel PJ
Ee Chinese Cuisine Eastin Hotel PJ’s Salmon Flowers “Yee Sang”

Having to step into this restaurant is where all my daily worries just vanishes by itself . . . . . . . EE Chinese Cuisine Eastin PJ is one of my top rated Chinese restaurant in town which never fails to delivery refined cuisine. The work of craftmanship from Executive Chinese Chef Yong Kam Wah is just superb and I personally like his way of going beyong the boundary in creating his food. Therefore this Chinese New Year, EE Chinese Cuisine will be gearing up a sumptous spread of luscious dishes and I was there recently to taste them. Every dishes I tasted was perfectly prepared and superbly delicious.

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Chinese New Year Dinner at West Lake Garden Chinese Restaurant Sunway Resort Hotel and Spa

West Lake Garden Sunway Resort Hotel & Spa
Chinese Chef Chai Kam Loi at West Lake Garden Chineses Restaurant

Chinese New Year glows with prosperity and abundance at Sunway Resort Hotel & Spa’s West Lake Garden Chinese Restaurant from this 6 January to 14 February 2014. Chinese Chef Chai Kam Loi (Chef Roy) and West Lake Gardenvery stand Chinese Restaurant’s culinary brigade are serving a range of festive dishes rich in symbolism and tradition befitting the Year of the Horse. The highlights are four (4) auspicious set menus and six (6) delectable Yee Sang specials, will be available for lunch and dinner throughout the festivities and I was there to try out some of the them and it was spectecular delicious.

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Mei Sei Ka Restaurant at Kg Bukit Tinggi Pahang

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Mei Sei Ka Restaurant located at Kg Bukit Tinggi Pahang

We were supposed to be heading to the durian orchard at Bentong that afternoon near by Bukit Tinggi. Due to the heavy downpour, it had stopped us from having the durian feast. Although I felt a bit annoyed but then we decided to have a jolly good early dinner at Kg Bukit Tinggi. Our pick was Mei Sei Ka Restaurant.

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Dim Sum at Luk Yu Tea House Starhill Gallery Kuala Lumpur

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Crystal Jade Scallop Dumpling

I just love Dim Sum, they comes as tapas style and can easily fill up the table . . . . . definitely a feast of the day !

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Kampachi Japanese Restaurant Equatorial Melaka

Cash Fong Kampachi Melaka
Japanese Chef Cash Fong of Kampachi Melaka

My recent trip to Melaka had me the great opportunity to meet up with the new Japanese Chef Cash Fong that heads the Kampachi Japanese Restaurant at Equatorial Melaka. It was a lunch meet and I was to embark to try out some of his exciting creation.

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SPARKALITE at Intercontinental Hotel Kuala Lumpur

Sparkalite Intercontinental hotel KL
SPARKALITE at Intercontinental Hotel Kuala Lumpur

Serena Brasserie, Intercontinental Kuala Lumpur: Bodacious Sundays with Sparkalite 4Cs Sunday Brunch. The 4Cs represents many precious significance but here at Intercontinental Kuala Lumpur, 4cs can only mean one thing. A bodacious Sparkalite Sunday Brunch at Serene Brasserie is set to make your Sundays even better with 4Cs – Crustaceans, Carvery, Chocolate and Candy. And I was back for another exciting gourmet of wonders.

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Paul Qui’s Adobo at Big Boys Oven Kitchen

Adobo Chef Paul Qui (2)
Top Chef Winner Chef Paul Qui featured on May 2013 Food & Wine Magazine

Flipping through my stack of food magazines I stumbled onto this great Adobo recipe written by Top Chef Winner Chef Paul Qui. It was simple and sure will win anyone’s heart over a meal especially any of your guests. Definitely a simple and yet delicious chicken dish.

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James Barker Cocktails at Rils Bangsar

Rils Bangsar
Mixologist James Barker

Getting a call and to be prompt at site for a tasting don’t come by so often but I did get a house call recently. i was invited to have a personal session with charming mixologist James Barker at the Rils Bangsar. We had the session just upstair of one of the top steak house in Kuala Lumpur. My experience with James Barker was an exciting journey of cocktail drinks.

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Xin Cuisine Chinese Restaurant Concorde Kuala Lumpur

Xin Cuisine Chinese Restaurant Concorde KL
Chef Wong Pak Seng

Here I am having a jolly good dinner crafted by the brain behind the Chinese kitchen of Xin Cuisine KL, awesome boyish Chef Wong Pak Seng. The food mob Chinese style (rather the Italian mafia) was held in a private room of the restaurant anthatd ranks of people was there to conduct the ritual of taste.

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Christmas Cocktails at BARFLY Publika Kuala Lumpur

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BARFLY Publika Kuala Lumpur

Just last weekend I got to taste what’s coming at BARFLY that located at Publika . . . . . . . .. . . yes you read my mind already . . . . . .. of course, their delicious Christmas Cocktails . . .. . readily for tasting!

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Unilever Food Solutions Combats Hygiene Issues Amongst Food Operators

Chefmanship Academy hits par excellence by engaging 1,200 who learn about Unilever’s Sustainable Living Plan

Unilever Food Solutions Chefmanship Academy

At recent I attend a media briefing on how Unilever Food Solutions Combats Hygiene and we also got to do some cooking at the Craftmanship Academy. The Chefmanship Academy (CA) is a first-of-its-kind initiative in Malaysia by a food service provider which covers over 100 topics, combining real world insights with industry research to offer hands-on learning experiences.

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SIGNATURE STYLE CHRISTMAS with Signature Pork Cutlets with Honey GUINNESS Foreign Extra Stout Sauce Recipe

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Signature Pork Cutlets with Honey GUINNESS Foreign Extra Stout Sauce

A simple cooking during the festive can be such a therapeutic joy and can be part of relaxation from the daily routine. As to create a Signature Style Cooking this Christmas, I will definitely be showcasing my favourite golden pork cutlets that comes with a fantastic all time favourite honey GUINNESS Foreign Extra Stout Sauce. This recipe of mine is truly simple to make and it takes less than 45 minutes to prepare. By having a glance of mine, you know you will be slivating for a piece. Bless you ! :)

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