Tony Roma’s Summer Treat

The Barbeque Trio (RM74.09)

The E-curve outlet was not far away from my place, just a couple of minutes and I was there to try out Tony’s ‘Summer Retreat’ promotion which started on 27th July and ends next 6th September. In this promotion Tony Roma’s believes in creating a fabulous summer where grills are being put into use and a few delicious dishes was created.

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The Resort Café Unveils A New And Dedicated Middle East A La Carte Menu

Chef Ala'a Ali Ansawi @ Ala'a Habibi
Chef Ala’a Ali Ansawi

The Resort Café Unveils A New And Dedicated Middle East A La Carte Menu, Taking Diners Through A Rich Culinary Journey

Sunway Resort Hotel & Spa’s Resident Middle Eastern Cuisine Chef Ala’a Ali Ansawi has created an extensive Middle Eastern menu featuring over 35 authentic flavours. The new a la carte menu was unveiled at a Dinner Showcase to invited guests consisting of Ambassadors and Senior Personnel from the Middle Eastern Embassies in Kuala Lumpur

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Mid Autumn Mooncakes Delicacies at Eastin Hotel Petaling Jaya

Mid Autumn Mooncakes Delicacies at Eastin Hotel Petaling Jaya

Mooncake or Mid- Autumn Festival is one of the most celebrated festivals among the Chinese communities throughout the world and it is a special delicacy that symbolises this special festival. Over the years, this popular delicacy has evolved in terms of flavours and taste, numerous flavours and taste made with various ingredients as fillings have been created to satisfy the palate of today’s younger, older and modern tastebuds. I was invited to taste EE Chinese Cuisine’s mooncakes at Eastin Hotel Petaling Jaya.

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Recipe Saudi Chicken Kabsa


Chef Ala’a’s very own recipe, the Saudi Chicken Kabsa is a fragrant and delicious mixed rice dish which can now be savoured at Sunway Resort Hotel & Spa’s The Resort Café; available as part of the rotational buffet offerings during lunch and dinner as well as in the restaurant’s a la carte menu. This dish is widely served in the Arabian Gulf countries and is a popular speciality in Saudi Arabia.

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Mid Autumn Treasures Toh Yuen Mooncakes Hilton Petaling Jaya

Mid Autumn Treasures at Toh Yuen Restaurant, Hilton Petaling Jaya

It is sure early but it was a great joy for me to have able to see and taste this year’s mooncakes. Toh Yuen Chinese Restaurant at Hilton Petaling Jaya showcased an array of mooncakes, ranging from five premium baked and six snowskin mooncakes. These mooncakes are available starting from 1st August till 27 September.

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WonderMama Bangsar Village

Peranakan Fish & Chips by WonderMama

THE STARTERS. It was a long series of marching on dishes that came to our table during the food tasting at WonderMama at Bangsar Village. As I was tucked in with great comfort, the first dish that placed right in front was this Peranakan Fish & Chips. This interpretation of the British Classic Fish & Chips truly looked very inviting.

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Bitten : Sarah Graham Cook Cape Town Life Inspired TV Channel


A foodie, a cook, a blogger, an author, a TV show host, join Sarah Graham as she shares her recipes from her cookbook “Bitten” in her cooking show similarly entitled “Bitten”. Learn how to prepare delectable meals plus world-renowned dishes such as satay, lamb pitas, mango salsa, pasta and risotto etc. Enjoy her easy step-by-step recipes teaching you delicious recipes for brunch, dinner, teatime or just a simple snack if that tickles your fancy.

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Ri Yakitori at The Gardens Hotel and Residences with Chef Isao

Moriawase Sashimi Salad

My recent visit at Ri Yakitori Japanese Restaurant located at The Gardens Hotel and Residences. Ri Yakitors now is headed by a new Japanese chef, Chef Isao. As usual Ri Yakitori is a very comfort Japanese restaurant that comes with great food. Tucked quietly nearly the window was our table for two that night.

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The Glenlivet Extends The Master Distiller’s Reserve Journey

Glenlivet 10

With Two New Expressions Exclusively Available At Global Travel Retail

The Glenlivet Master Distiller, Alan Winchester, proudly presents the Master Distiller’s Reserve range, a signature collection of three exceptional triple-cask matured single malt whiskies. Available exclusively to international travellers from 1st July 2015, the collection elegantly showcases the unrivalled quality and character that has become part of the signature of The Glenlivet’s classic style – ‘the single malt that started it all’.

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Philips Pressure Cooker Recipe Green Daikon Soup with Black Chicken

Pressure Cooked Green Daikon Soup with Black Chicken 1
The Ingredients

Have been a fan of daikon soup all this while and just love the subtle taste. But at recent I found the present of green daikon at the wet market and decided to own one. Upon getting home, I just had it peeled and pressure cooked it with half black chicken, red dates, dried longan and a handful of wolfberries. I filled the pressure pot with about 3 large soup bowl of water.

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The Deck at Weil Hotel Ipoh

The Deck at Weil Hotel Ipoh

During my stay at Weil Hotel Ipoh this year, I attended a dinner at The Deck situated at the rooftop of the hotel. The food presented that night was the creation of Chef Sam Lau and his team and I truly enjoyed the dish creations. Chef’s cooking had an English influence which got me inspired to dive in for more.

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US Potato Culinary Festival Menu at Secret of Louisiana


My next US Potato Culinary Festival Menu tasting took me to this very exciting restaurant by the name of “Secret of Louisiana” located at SS7 Petaling Jaya over looking the Kelana Jaya Lake. Secret of Louisiana restaurant is run by owner and chef Elvin Goh. The restaurant itself flushed with interior designs that gives a New Orleans feel, simple and nice. I like Chef Elvin Goh’s style of cooking and I truly fall for his Cajun cooking. Dishes that I got to tried were gorgeous.

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