Recipe Goguma Ladde Sweet Potato Ice Latte

Japanese Sweet Potato Latte 4

What got me into freaking making “Goguma Ladde” Sweet Potato Latte during my visit to Caffebene recently. I tasted their Sweet Potato Latte and it was really good, that got me wanting to make some fresh ones at my comfort home as I realised that day I got a few newly bought Japanese sweet potato.

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Caffebene at Sunway Pyramid Shopping Mall

Caffebene Sunway Pyramid 3
I Just LOVE My Green Tea Bingsu

My alertness about Caffebene only came through the social media platform and I was on a great alert about this café since then. Only two outlets been set up for the moment, one at Sunway Pyramid and the other at Solaris. www.caffebene.com.my I got to confess that I had an absolutely fabulous time exploring their gorgeous menu and I bet you will agree with me. Green Tea Bingsu was my favourite!

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Samsung Unveils Galaxy S5 at Pullman Kuala Lumpur

Samsung unveils Galaxy S5
Lee Dong Yong President Samsung Malaysia Electronics Unveils Samsung Galaxy S5 Gear 2 and Gear Fit

Last Thursday I was at Pullman Kuala Lumpur to watch the unveiling of the new Samsung handphone Galaxy S5, Gear 2 and Gear Fit. The unveiling was brilliantly showcased by Mr Lee Dong Yong the President of Samsung Malaysia Electronics and Datuk Lee Chong Wei and Ms Pandelela were the special guests at the launch.

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A Langkawi Sunset Cruise with Tropical Charter

Sunset Cruise Langkawi 8
A Langkawi Sunset Cruise

After having to finish our private lunch at The Danna as you might have read about it on my previous blog post and got our luggage into our rooms, we were privately ferried by the Danna’s van to the Awana Porto Malai Terminal located at the Southern end of Pantai Tengah.

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Download Sunway Pyramid Mobile Apps to Enjoy Irresistable F&B Deals & Offers

WOW2014_calendar

Today Sunway Pyramid Shopping Mall is kicking start ‘The World of Cravings’ today 1st April till 30 April 2014 bringing the attention of this year’s gastronomic highlights and exciting offerings that caters to shoppers from all walks of life.

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The World of Cravings Sunway Pyramid

WOW2014_POSTER Hi-res

SUNWAY PYRAMID KICKSTARTS WORLD OF CRAVINGS CAMPAIGN. Gastronomic offerings to satisfy cravings

This is truly exciting Sunway Pyramid, an award-winning shopping mall, unveils ‘The World of Cravings’ running from 1 – 30 April 2014 to bring to attention this year’s gastronomic highlights and exciting offerings in the mall that caters to shoppers from all walks of life.  

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Awal Ashaari How To Make It : Culinary Dreams Asia Food Channel

How to make it Culinary Dreams AFC 2
Malaysia Celebrity Awal Ashaari

THE ASIAN FOOD CHANNEL PREMIERES ITS LATEST ORIGINAL PRODUCTION, ‘HOW TO MAKE IT: CULINARY DREAMS’, FEATURING MALAYSIAN CELEBRITY, AWAL ASHAARI
Join Awal Ashaari as he enrolls in a crash course at KDU University College to learn the secrets behind running a successful F&B business

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Sunny Yaw’s Baking Classes 5th & 6th April 2014

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Baking a Chocolate Crepe Japanese Moussecake

Having to be known for his baking technique, macaron making and cake sculptures, Sunny Yaw is back for two of his new cake baking classes this 5th & 6th April 2014. As now he is catching up with more variation of cakes for his up coming baking classes and also cake sculpture classes that will make you want to following on his classes.

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100+ All Time Dim Sum at West Lake Garden Chinese Restaurant Sunway Resort Hotel and Spa

Dim Sum West Lake Chinese Restaurant Sunway Resort Hotel & Spa 2
West Lake Garden Chinese Restaurant’s Dim Sum Master Chef Low Kim Ong

WEST LAKE GARDEN’S NEW 100+ ALL-TIME DIM SUM AND OTHER FAVOURITES FOR LUNCH DAILY

Last we I was invited to have a One to One session with Dim Sum Master Chef Low Kim Ong and we were both rather nervous at start as I expected more tasters be joining me. Surprising, myself, my invited guest and my inviters had a cosy table set near the window with a fabulous Sunway Lagoon view at the restaurant. The lunch Dim Sum here at West Lake Garden had an interesting change of setting, they are moving into all time traditional Dim Sum setting, more casual with Dim Sum carts and a showcase of live cooking. One can witness claypot cooking while Dim Sums take on the bamboo steaming. It was a fabulous lunch for me, it was busy and filled with great sight and sound backdrops with more than 100 variation of Dim Sum at your service. How can one like myself resist such temptation.

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Red Snapper Fish and Pickled Mustard Soup

Fish Soup

Pickled mustard soup had been playing in my head for ages and this time I got the chance to make one. My parents usually used roasted pork bones as the protein for this type of soup but I preferred a more refreshing sweet in taste, therefore I used red snapper instead. Here I had the fish portioned, cleaned and deep fried to give the broth a better bolder taste and a better biting fish texture.

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MILO Malaysia Breakfast Day 2014

MILO Malaysia Breakfast Day 2014 7
MILO Malaysia Breakfast Day 2014

Yesterday morning I was invited to witness the launch of MILO Malaysia Breakfast Day 2014 at Chawan Citta Mall not far from me. It was quiet an informative event on MILO which was delivered by Ms Ms Cher Siew Wei. You we were generously indulged with lots of MILO drinks and I just loved them. My neighbour writer from the majoy newspaper kept reminding me this childhood drink at school. This MILO drink as memory did well embedded in our mind. Lovely.

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The New Kim Ma Palace of The Golden Horses MINES

Kim Ma Palace of The golden Horses Chef Roy Wong
Kim Ma’s Masterchef Roy Wong

I adore his creation and his foresight towards his modern Chinese cuisine. His creation always amazed me and yet at anytime he can just pull out surprises especially when I was dining at his chef’s table. Executive Chinese Chef Roy Wong is definitely one of the BEST Chinese chef in town that accommodate with a fabulous modern twist and still preserve the taste and flavour. He definitely belts with the great fabulous cooking technic that makes his creation unique. The New Kim Ma came with a whole remake over that caught my awesome liking attention and having the present of Chef Roy Wong’s creation, I am sure one will experience the ultimate dining experience from sight, smell and taste. Definitely a bomb of goodness waiting to be discovered.

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