Mid Autumn Mooncakes Delicacies at Eastin Hotel Petaling Jaya

IMG_20150806_0001
Mid Autumn Mooncakes Delicacies at Eastin Hotel Petaling Jaya

Mooncake or Mid- Autumn Festival is one of the most celebrated festivals among the Chinese communities throughout the world and it is a special delicacy that symbolises this special festival. Over the years, this popular delicacy has evolved in terms of flavours and taste, numerous flavours and taste made with various ingredients as fillings have been created to satisfy the palate of today’s younger, older and modern tastebuds. I was invited to taste EE Chinese Cuisine’s mooncakes at Eastin Hotel Petaling Jaya.

read more »

Recipe Saudi Chicken Kabsa

TRC - SAUDI CHICKEN KABSA
CHEF ALA’A ALI’S SAUDI CHICKEN KABSA

Chef Ala’a’s very own recipe, the Saudi Chicken Kabsa is a fragrant and delicious mixed rice dish which can now be savoured at Sunway Resort Hotel & Spa’s The Resort Café; available as part of the rotational buffet offerings during lunch and dinner as well as in the restaurant’s a la carte menu. This dish is widely served in the Arabian Gulf countries and is a popular speciality in Saudi Arabia.

read more »

Mid Autumn Treasures Toh Yuen Mooncakes Hilton Petaling Jaya

IMG_20150806_0015
Mid Autumn Treasures at Toh Yuen Restaurant, Hilton Petaling Jaya

It is sure early but it was a great joy for me to have able to see and taste this year’s mooncakes. Toh Yuen Chinese Restaurant at Hilton Petaling Jaya showcased an array of mooncakes, ranging from five premium baked and six snowskin mooncakes. These mooncakes are available starting from 1st August till 27 September.

read more »

WonderMama Bangsar Village

DSC_0257
Peranakan Fish & Chips by WonderMama

THE STARTERS. It was a long series of marching on dishes that came to our table during the food tasting at WonderMama at Bangsar Village. As I was tucked in with great comfort, the first dish that placed right in front was this Peranakan Fish & Chips. This interpretation of the British Classic Fish & Chips truly looked very inviting.

read more »

Bitten : Sarah Graham Cook Cape Town Life Inspired TV Channel

Bitten_76A9146

A foodie, a cook, a blogger, an author, a TV show host, join Sarah Graham as she shares her recipes from her cookbook “Bitten” in her cooking show similarly entitled “Bitten”. Learn how to prepare delectable meals plus world-renowned dishes such as satay, lamb pitas, mango salsa, pasta and risotto etc. Enjoy her easy step-by-step recipes teaching you delicious recipes for brunch, dinner, teatime or just a simple snack if that tickles your fancy.

read more »

Ri Yakitori at The Gardens Hotel and Residences with Chef Isao

DSC_0468
Moriawase Sashimi Salad

My recent visit at Ri Yakitori Japanese Restaurant located at The Gardens Hotel and Residences. Ri Yakitors now is headed by a new Japanese chef, Chef Isao. As usual Ri Yakitori is a very comfort Japanese restaurant that comes with great food. Tucked quietly nearly the window was our table for two that night.

read more »

The Glenlivet Extends The Master Distiller’s Reserve Journey

Glenlivet 10

With Two New Expressions Exclusively Available At Global Travel Retail

The Glenlivet Master Distiller, Alan Winchester, proudly presents the Master Distiller’s Reserve range, a signature collection of three exceptional triple-cask matured single malt whiskies. Available exclusively to international travellers from 1st July 2015, the collection elegantly showcases the unrivalled quality and character that has become part of the signature of The Glenlivet’s classic style – ‘the single malt that started it all’.

read more »

Philips Pressure Cooker Recipe Green Daikon Soup with Black Chicken

Pressure Cooked Green Daikon Soup with Black Chicken 1
The Ingredients

Have been a fan of daikon soup all this while and just love the subtle taste. But at recent I found the present of green daikon at the wet market and decided to own one. Upon getting home, I just had it peeled and pressure cooked it with half black chicken, red dates, dried longan and a handful of wolfberries. I filled the pressure pot with about 3 large soup bowl of water.

read more »

The Deck at Weil Hotel Ipoh

DSC_0288
The Deck at Weil Hotel Ipoh

During my stay at Weil Hotel Ipoh this year, I attended a dinner at The Deck situated at the rooftop of the hotel. The food presented that night was the creation of Chef Sam Lau and his team and I truly enjoyed the dish creations. Chef’s cooking had an English influence which got me inspired to dive in for more.

read more »

US Potato Culinary Festival Menu at Secret of Louisiana

DSC_0291

My next US Potato Culinary Festival Menu tasting took me to this very exciting restaurant by the name of “Secret of Louisiana” located at SS7 Petaling Jaya over looking the Kelana Jaya Lake. Secret of Louisiana restaurant is run by owner and chef Elvin Goh. The restaurant itself flushed with interior designs that gives a New Orleans feel, simple and nice. I like Chef Elvin Goh’s style of cooking and I truly fall for his Cajun cooking. Dishes that I got to tried were gorgeous.

read more »

Dining at Ti Chen Saujana Golf Club with Executive Chinese Chef Sam Lu

DSC_0436
Deep Fried Scallops with Banana and Taro Paste

Having to find my way to indulge a fine elegance dinner at Ti Chen Saujana Golf Club prepared by Ti Chon’s new Executive Chinese Chef Sam Lui was truly an exciting experience. As that night we were showcased with some of his award winning and signature dishes from his Signature Dishes and Gold Award Winning Menu from The World Chef Competition 2015, Shanghai. His signature dishes will be available in the new Ti Chen ala carte (unveiling in Sept 20150. As for his Gold Award Winning Menu is available now until end of August with days advance booking.

read more »

Philips Airfryer Recipe Korean Pork Eye Fillet

Airfried Korean Pork Eye Fillet 5
Airfried Recipe Korean Pork Eye Fillet

At recent in my little pantry I wanted to make something simple and fast, doesn’t take up too much time to prepare and get ready. I found a small slab of pork eye fillet sitting in the freezer. That piece truly looked interesting. I am sure it will be something nice to bite into. Having them sliced and hammered to thin, I got about 6 nice pieces of pork eye fillet.

MASAK-MASAK WITH PHILIPS AIRFRYER on FACEBOOK be a member of this group now!

read more »

Related Posts Widget for Blogs by LinkWithin