In conjunction with the Merdeka Day and Malaysia Day, Dorsett Regency Kuala Lumpur will be showcasing a collection of prized gourmets by their ‘Master & Mizzy Chef’. During this period, as Malaysians celebrate its 57th Merdeka Day, it also marks the celebration of good food by young and aspiring Chefs who are of varied race, culture and backgrounds. Love for eats, passion for culinary art and desire for excellent achievements are one of the few attributes that these chefs instil within them. Nevertheless, they shine beyond medals and international recognitions; together as Malaysians they have grown and mature in the love for food and their striving spirit to be remarkable chefs in their own specialties.
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