Usher The Chinese New Year at Ti Chen Chinese Restaurant Saujana Golf Club

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Chef Lai Chong Seng Fires Up Lucious Creation this Chinese New Year at Ti Chen

It’s time for resplendent feasting! Usher in the prosperous Lunar Year of the Horse at Ti Chen of better known as the “Emperor’s Palace” as it offers gourmet indulgence with three available decadent set menus and new creations with significant meanings representing good luck, good fortune and good health! So this year I get to taste the Chinese New Year gourmet personally created by Ti Chen’s Chef Lai Chong Seng himself and I found every dishes was superb deliciously prepared.

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My Discovery of myBurgerLab with Samsung Galaxy Life

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Even a foodie like myself had a phobia with burgers, yes truly it’s burger. In my quest of food I seldom got myself to meet up with burgers until recently when I stumbled upon myBurgerLab’s Galaxy Lucky Box offer showcased on the Samsung Galaxy Life app through my mobile phone Samsung S4.

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Sunway Resort City Spices Up Gastronomic Adventure with Arrival of Grand Imperial Restaurant

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In its ongoing masterplan to continuously improve Sunway Resort City gastronomic selections, the iconic tourist destination which attracts 40 million visitations annually, has been re-shaping concept restaurants and establishing new dining establishments since last year to cater to ever-changing tastes and palates.

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Ushering The Year of The Horse at Lai Ching Yuen Grand Millennium Hotel Kuala Lumpur

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The Spirit of Lou Sang at Lai Ching Yuen Chinese Restaurant

In celebrate with the auspicious number Eight at Grand Millennium Kuala Lumpur. Eight-course prosperity dishes, Fortune Dim Sums from RM8, Lucky 8 dine-in offers, and many more auspicious Eight.

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Extravagant Chinese New Year Celebration at Summer Palace Marriott Putrajaya

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Excitement of Chinese New Year Gourmet Created by Chef Low Lam Cheong

Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. Show your appreciation to clients and staffs and reward them for the good year it has been and a well wish for the New Year with Summer Palace Restaurant’s Sau Gong Year End Offers. And I myself was at Summer Palace to witness and taste the line of awesomw picked dishes prepared by Chef Low himself. It was truly spectecular for me.

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Celebrate The Year of The Horse at Xin Cuisine Chinese Restaurant at Concorde Hotel Shah Alam

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Chef Thong Usher The Year of The Horse with Gourmet Style

Gong Xi Fa Chai is yet again the dawn of the New Year in the Chinese Lunar Calendar. Usher in the Year of Horse with Concorde Hotel Shah Alam’s magnificent Feast of Prosperity at Xin Cuisine Chinese Restaurant, which offers Chef Thong’s mouth-watering Yee Sang as well as auspicious celebratory sets.

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Dim Sum Maestro at Ti Chen Saujana Golf Club

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Dim Sum Maestro Yau Kim Yew

He is brilliant yet he is sure a young and talented, Dim Sum Maestro Yau Kim Yew. I love his creativite play and truly a persone who will put upmost effort to think out of the box when comes to Dim Sum. Some may go overboard with their creation but Maestro Yau is one of those chefs that who I know who will go all out to maintain the substance and traditiion of a little petite dim sum. He is so adoreable yet his dim sum is something to die for.

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Chinese New Year Gourmet at Xin Chinese Restaurant Concorde Hotel Kuala Lumpur

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A True Gourmet at Xin Chinese Restaurant Concorde Hotel Kuala Lumpur with Chef Wong Pak Seng

Having to celebrate the coming Chinese New Year while ushering the year of the horse can be such an exciting ritual through food and I had an awesome experience at Xin Cusine Chinese Restaurant at Concorde Hotel Kuala Lumpur. At Xin Cuisine Chinese Restaurant, wholesome home-style celebration dishes were put into play to capture the spirit of celebration and most of the dishes I had trult captured my excitment.

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Prosperity of the Horse at Si Chuan Dou Hua Parkroyal Kuala Lumpur

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Foodies Embraced The Chinese New Year with The Toasting of The Yee Sang

The Lunar New Year is here to welcome the Year of the Horse, saying goodbye to the Year of The Snake. According to the Chinese zodiac, people born in the Year of the Horse are active, energetic, charming and cheerful. So we foodies got together and had a toast ritual of Yee Sang at Si Chuan Dou Hua Parkroyal Kuala Lumpur and house fruit Yee Sang platter greeted us with such as style, fun and fostered our friendship. Yes it was truly terrific!

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A Very Teriyaki Feast at Kenny Roger ROASTERS

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Kenny Roger ROASTERS Teriyaki Chicken

~Kenny Rogers ROASTERS’ celebrates a Teriyaki-flavoured festive season while re-introducing the Take It Home Feast!~

A few days ago I had tried Kenny Roger ROASTERS Teriyaki Chicken and I loved it. I just loved this succulent chicken laced with light sweet teriyaki sauce and aromed with sliced button mushroom. I like the idea of having this chicken wrapped with paper and baked in the oven as the outcome of the chicken is moist and tender. Awesome taste defintely works with me!

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Delicious Dim Sum at Xin Cuisine Concorde Hotel Kuala Lumpur

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Chef Ng Meng Loong

It was honored to meet him and hearing about his touches and creations within the Dim Sum circuit can be go breathtaking. Yes Chef Ng Meng Loong is known for creativeness and also maintaining the taste and flavor of his Dim Sum. His Dim Sum is a morning gourmet to die for and I was lucky to be able to taste his handmade Dim Sum creations.

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Celebrating Chinese New Year at Luk Yu Tea House Starhill Gallery

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Chef Loong of Luk Yu Tea House at Starhill Gallery KL

My cruise on board the Chinese New Year boat of review was sailing well. This opening year of 2014 I will be taking less CNY feast review compared to last year 2013. Having so much work on hand is no joke and no fun, having them finish can be a no ending task. This year I keep it trimmed and simple yet not too many rather selective. So one of the restaurant I had put my tasting experience was at Luk Yu Tea House featuring Chef Loong.

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