A Bountiful Spring Reunion at Tai Zi Heen Prince Hotel & Residence

Tai Zi Heen Prince Hotel

Reviewed & Written by Florence Lee

Tai Zi Heen located on the 1st floor of Prince Hotel & Residence Kuala Lumpur is reputedly one of the finest Chinese restaurants in the Klang Valley. So when the opportunity arose for a review of the Chinese New Year menus, I couldn’t but say yes to the invitation.

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Usher in The Year of The Goat at Si Chuan Dou Hua Chinese Restaurant Parkroyal Kuala Lumpur

Si Chuan Dou Hua Chinese New Year
Barbeque Lamb Yee Sang

Over my recent trail on the Chinese New Year dinner feast, I had such a great pleasure to enjoy the perfection of gourmet paraded stunningly at Si Chuan Dou Hua Chinese Restaurant Parkroyal Kuala Lumpur. To grace the perfection on the day, The Barbeque Lamb Yee Sang was presented to our table and stood perfectly, I was impressed.

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A Traditional Chinese New Year Gourmet at TAO Chinese Cuisine Intercontinental Hotel

TAO Intercontinental Hotel Kuala Lumpur Chinese New Year 2

A TRADITIONAL CHINESE NEW YEAR SHOULD BE BEST ENJOYED WITH TRULY AUTHENTIC EXPERIENCES. Luxury hotel InterContinental Kuala Lumpur introduces traditional Chinese New Year menu with freshest premium ingredients.

Tao Chinese Cuisine bring families together this auspicious Year of the Goat with a new prosperity Chinese New Year menu by award winning executive Chinese chef Wong Lian You available from 3 February to 8 March 2015 for lunch and dinner.

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Dorsett Grand’s Sumptuous Chinese New Year Offerings at The Emperor Chinese Restaurant

Dorsett Grand Subang Chinese New Year

Reviewed & Written by Ashleigh Hong

Dorsett Grand is a great place in Subang to usher in the new lunar year over a CNY feast at the hotel’s award winning Chinese restaurant, The Emperor. The restaurant is offering a variety of exquisite and well-executed Chinese New Year dishes and set menus for guests indulge and usher in greater success over the festive period.

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Usher In The Grandeur of Spring This Chinese New Year at Fusion Sunway Resort Hotel And Spa


Sunway Resort Hotel & Spa celebrates The Grandeur of Chinese Spring Festival from 9 February to 5 March 2015 with traditional feasts rich in symbolism to usher in the Year of the Goat. The Hotel’s Executive Chef Peter Lee Tong Siong and his team will feature an expansive buffet spread of Chinese celebratory delicacies at Fuzion, the Hotel’s all-day dining restaurant and will also showcase a range of prosperous banquet set menus for guests who prefer a round-table reunion in the comforts of a private banquet venue.

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Absolut collaborates with Andy Warhol with latest limited edition


“Art is what you can get away with” – Andy Warhol

Absolut proudly introduces the Andy Warhol Edition, a new limited edition bottle celebrating creativity, pop art and the brand’s iconic collaboration with Andy Warhol. In celebration of the new Andy Warhol Edition, Absolut Warhol partnered with Vallette Gallery for a one-of-a-kind Absolut-ly Artistic Experience at Vallette Gallery who represents a local and international spectrum of artists in paintings, sculptures, installation art and photography.

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Chinese New Year Dishes at Extra Super Tanker Chinese Restaurant Damansara Kim

Baked Iberico Pork Collar with Black Pepper Sauce

Extra Super Tanker Chinese Restaurant located at Damansara Kim is a popular restaurant in Petaling Jaya known for its refined craftsmanship in Chinese cuisine. It was my first time patronizing this restaurant upon the invitation from a very well known food blogger, Chris Wan of Pure Glutton. We had a table that night in a private room together with the owner himself. It was a fabulous tasting night that came marching a row of delicious food an Baked Iberico Collar with Black Pepper Sauce was one of them.

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Sakae Sushi Chinese New Year Treats and Yee Sang Launch

Sakae Sushi Fortune Salmon Yee Sang
Sakae Sushi Fortune Salmon Yee Sang

Ushering in the 2015 Lunar New Year, one can certainly look forward to a festival of auspiciousness, merriment and togetherness. In the same vein, Sakae Sushi continues its well-loved tradition of bringing people together through good and healthy food whilst rewarding customers by offering exciting promotions – all part of the brand’s promise to provide a fun-filled, quality and value for money dining experience.

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Guinness Celebrates A Bold Start To A Prosperous New Year

Prosperous New Year with GUINNESS
Ushering the Chinese New Year with a Toss

Welcome in the Year of the Goat in a bold and auspicious manner this festive season with GUINNESS®, Malaysia’s favourite stout. A brew rich, full, and flavoursome, GUINNESS® is the perfect beer to savour throughout the holiday period, accompanying good food and good times with friends and family. In order to begin the New Year in the best possible manner, it is traditional to gather together with family and loved ones, and to partake in a feast signifying longevity, harmony, peace, happiness, and prosperity for the year ahead. At such times, the very best in food and drink is consumed, as it must bring good and auspicious meaning.

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Spring Reunion Dinner at Imperial Garden Petaling Jaya

Review & Written by Choy Kwok Ming


Tonight marked the first Spring Reunion dinner I’ve had to usher in the year of the goat. It was a grand event sponsored by Imperial Garden PJ. Hosting the event was Tai Thong Group head of operations, Mr Ooi Sin Wei, who celebrated the event with a colorful Yee Sang. Presenting their decadent 2015 Chinese New Year and Spring Dinner, Group Executive Chef Lee Wee Hong had created a line up of delicious dishes that made my mouth drool.

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Celebration of Golden Prosperity with Tiger Beer

Tiger Beer Chinese New Year

RM1mil pure gold up for grabs
Tiger Beer has an abundance of rewards for its consumers this Chinese New Year including RM1mil worth of pure gold.

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The Four Regions of Thailand Food Launch at Barn Thai Plaza 33 Petaling Jaya

Barn Thai 17

At recent in December I attended the launch of the food promotion from the 4 Regions of Thailand at Barn Thai. The lunch showcased the best of the 4 regions with a narrative guide to each dish by Barn Thai’s Executive Thai Chef.

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