Sakae Sushi Celebrates 18th Anniversary with Brand New Menu Launch


This year Sakae celebrates its 18th Anniversary with the launch of a brand new menu featuring more than 100 new additions designed to give their customers more choice, exciting new flavours and better value for money. The new menu is truly a labour of love by their team of experienced chefs as they meticulously come up with 100 new mouth-watering items bringing the total number of irresistible delights to over 200 items.

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Tony Roma’s Ribs, Seafood and Steak

Virgin Romaritas

Having bought our cinema tickets for a night show at Ecurve, we decided to pop into Tony Roma’s for dinner. Their current promotion Ribs, Seafood & Steak looked impressive. Three mains and four drinks were put together for this promotion: Tony Roma’s Beef Short Ribs with Cranberry Demi-Glace, Salmon with Shrimp in Lemon Sauce, Filet Mignon with Fried Onion Rings & Demi Glace, Romarita, Strawberry Romarita, Mango Romarita and Wild Berry Romarita.

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Rail Canteen at Sunway Nexis Kota Damansara

Rail Canteen located at Sunway Nexis, Kota Damansara

I didn’t take me long to agree to have my dinner at Rail Canteen with a few foodies. Rail Canteen was not far, just located at Sunway Nexis, Kota Damansara. I got to confess on that night we swamped the Rail Canteen in looking for good homegrown local food and I enjoyed what was paraded on my table.

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Note Legacy – The Evolution of Galaxy Note


The Note Legacy is a reflection of five outstanding years since Samsung created its Galaxy Note series. The sought after revolutionary Galaxy Note Series took the mobile nation by storm when the first Galaxy Note was unveiled at IFA in 2011. In 2012, came a more versatile Galaxy Note II followed by integrated Galaxy Note3 in 2013 and a smart Galaxy Note4 in 2014. Known for its larger display size, its incomparable S Pen and its multitasking capabilities, each Galaxy Note in the series provided users with an all-round immerse experience.

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Mid Autumn Mooncake Festival at The Saujana Hotel Kuala Lumpur


This year’s Mid Autumn Festival took me to Ti Chen Chinese Restaurant at The Saujana Hotel for a taste of their mooncakes and over a dim sum lunch. As to celebrate this Mid Autumn Festival in style as Ti Chen Moon will be crafting 12 flavourful varieties packaged in beautifully designed boxes.

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Tao Chinese Cuisine Exquisitely Handmade and Freshly Baked Mooncakes at Intercontinental Kuala Lumpur


Celebrate the blooming beauty of Mid-Autumn Festival with delightful handmade mooncakes by award winning Tao Chinese Cuisine, baking fresh daily from 1 August to 27 September 2015. Adhering to its repute of traditional-meets-modern, this year’s range of mooncakes are priced from RM20nett per piece and comprises infusion of new, enriching ingredients such as the Japanese purple potato paste and yam omachi, along with pumpkin and Malaysia’s must have “red prawn” durian paste!

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The World’s Best Gastronomic Recipes at InterContinental Kuala Lumpur

InterContinental Kuala Lumpur Unveils IHG Culinary Journey Experience Curated by Seven Award Winning Celebrity Chefs

InterContinental® Kuala Lumpur at recent unveils their latest culinary promotion entitled IHG Culinary Journey from 17 August to 15 November 2015 as part of the InterContinental Hotels Group’s (IHG) commitment to constantly evolve and improve its F&B offerings. The IHG Culinary Panel has been created to provide guests with truly unforgettable and exceptional global dining experiences in its properties across Australia, Middle Eastern and Asia (AMEA).

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Indonesia Food Festival at Zende Restaurant Seri Pacific Hotel Kuala Lumpur


Indonesian cuisine requires no introduction in the arena of gastronomy and it is one of the most loved foods by Malaysians as well as internationals. Whether it’s exotic local street food or the elegance of fine dining, Indonesia seems to have it all and it was a good experience that I go to try them out.

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Mid Autumn Festival Dinner at EE Chinese Cuisine Eastin Hotel Petaling Jaya

EE Chinese Cusine Eastin Hotel Petaling Jaya
EE Deluxe Combination

The Chinese dishes created here at EE Chinese Cuisine never failed to impress me over and over again. This time I was there to try out their Mid Autumn Mooncakes and we were served with a six course delicious banquet dinner.

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Joo Lee Chan’s New Range of Rice Wines


At recent I attended a new range of rice wines launch by Joo Lee Chan that inspired a new western food fusions and cocktail concepts. They say wines get better with time. When the wine is made from rice and time transcend a century — that warrants attention & meticulous savouring.

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BOH CHAM Party with BOH CHAM and BOH 3in1 Less Sugar

Introducing The BOH CHAM and BOH 3in1 Less Sugar

Last week I attended an event where BOH Plantations Sdn. Bhd. (BOH) commemorated the nation’s 58th Merdeka in true Malaysian fashion with a special ‘BOH CHAM Party’. During this party two very interesting beverage were introduced, the BOH CHAM and BOH 3in1 Less Sugar.

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Autumn Indulgence with Tai Thong Moon Cake


This year 2015 Mid Autumn Festive, Tai Thong stores an abundance of assortment guilt-free fruity and nutty mooncakes for its mooncake fans. The composition of delicious dried fruit, nuts and seeds makes Tai Thong mooncakes very appealing with in mind of health-conscious and a healthy combination full of protein, fiber and healthy fats.

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