Sheraton Imperial Festive “Journey of Colour” Extravaganza this Christmas

Essence Villa Danieli Sheraton Imperial Kuala Lumpur 3

Located near the city center with just steps away from the KL monorail & LRT lines, Sheraton Imperial Kuala Lumpur ensure you have a hassle free festive season while it unwraps a host of captivating Christmas promotions.


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“Something About Merry” This Christmas at Sunway Resort Hotel & Spa

“Something About Merry" This Christmas at Sunway Resort Hotel & Spa

Join Sunway Resort Hotel & Spa’s all-encompassing Christmas and year-end holiday programme, “There is Something About Merry”, featuring vacation ideas, dining specials, festive gourmet treats, spa escapades, celebratory packages, and much more from 15 December 2015 to 3 January 2016.


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The 12 Drinks of Christmas Inspires Refreshing Mix at Sunway Resort Hotel & Spa

Resort Hotel & Spa 12 Drinks
A Set of Festive Mix Inspired By A Famous Holiday Song (Available at The Lobby Lounge from 1 to 31 December 2015)

The holiday season just got a lot tastier with Sunway Resort Hotel & Spa’s 12 Drinks of Christmas as part of the Hotel’s “Something About Merry” Christmas celebration.

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“The Five Grand Christmas Roasts” Dinner at Makan Kitchen DoubleTree by Hilton Kuala Lumpur

Makan Kitchen DoubleTree by Hilton Kuala Lumpur 7
“The Five Grand Christmas Roasts” Dinner

I had a fabulous experience at recent Makan Kitchen DoubleTree by Hilton Kuala Lumpur ‘The Five Grand Christmas Roasts” Dinner. The spread of the festive highlight was tremendously was tremendously gorgeous and eye captivating. I was totally impressed. It so well thought of and refinely crafted by the team lead by Executive Chef Eric Siew.

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Recipe Pumpkin Leafs Fish Salad – Kerabu Pucuk Labu Ikan Kembong


Airfried Ikan kembong salad with poached pumpkin leafs “Kerabu Ikan Kembong Pucuk Labu” . . . . . its so fun to eat with white rice. Just amazingly delicious The pumpkin leafs texture has a fabulous crisp texture while the coconut milk, fish sauce and shrimp paste give the dish the taste.

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A Menu Curated for A Journey Through Time IX

A Journey Through Time IX 5
Executive Chef Richard Sawyer and His Team of Chefs.

A Journey Through Time, Asia’s premier watch and jewellery showcase, is back for its 9th edition and will be held at Starhill Gallery, Kuala Lumpur, Malaysia from 20th – 27th November 2015. In conjunction with this premier event, Starhill Gallery is offering a specially curated menu that is sure to satiate those with a palate for the finer things in life.

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Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings Recipe

Lingham's Chili Sauce Recipes Ginger Ale Chicken
Ingredients for The Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings

Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings was on my menu list, something different. Instead of using Coke, I used Ginger Ale which had a total different in taste. They were brilliant indeed, succulent and tastily hot.

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Philips Airfryer Series Making Chickpeas Falafel

Airfry Falafel 3

After I did some research of what snack I can have, I found this FAlAFEL a middle eastern snack make out of chickpeas which is profoundingly delicious. It was so mouth warming. It has a nice suiting taste of cooked beans. I had mine with a bit coarse for a nice rough biting texture. So yummy and not difficult to make. I had them airfried rather then deep fried in oil.

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Lingham’s Sriracha Chilli Sauce Petai Burger with Lingham’s Extra Hot Chilli Sauce

Lingham's Sriracha Chilli Sauce Petai Burger with Lingham's Extra Hot Chilli Sauce
Lingham’s Sriracha Chilli Sauce Petai Burger with Lingham’s Extra Hot Chilli Sauce

I just love playing with Linghma’s Chilli Sauce in my own little pantry. How about an airfry Lingham’s Sriracha Beef Patties with Stinking Beans “Petai” and assemble a beef burger shower with Lingham’s Extra Hot Chilli Sauce. This hot Petai Burger is such alluring especially for those petai punters out there and definitely will make their spending worth so much. This petai burger is yummilious !

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Gala Launch of Taste MIGF 2015


After 15 years of sheer passion, commitment and excellence, this year’s Malaysia International Gourmet Festival (MIGF) promises to be as epic as previous years. Themed “Galactic Chefs! 2015: A Food Odyssey,” the Festival will be held throughout the month of October.

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Sakae Sushi Celebrates 18th Anniversary with Brand New Menu Launch


This year Sakae celebrates its 18th Anniversary with the launch of a brand new menu featuring more than 100 new additions designed to give their customers more choice, exciting new flavours and better value for money. The new menu is truly a labour of love by their team of experienced chefs as they meticulously come up with 100 new mouth-watering items bringing the total number of irresistible delights to over 200 items.

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Tony Roma’s Ribs, Seafood and Steak

Virgin Romaritas

Having bought our cinema tickets for a night show at Ecurve, we decided to pop into Tony Roma’s for dinner. Their current promotion Ribs, Seafood & Steak looked impressive. Three mains and four drinks were put together for this promotion: Tony Roma’s Beef Short Ribs with Cranberry Demi-Glace, Salmon with Shrimp in Lemon Sauce, Filet Mignon with Fried Onion Rings & Demi Glace, Romarita, Strawberry Romarita, Mango Romarita and Wild Berry Romarita.

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