Having to be in a refine dining can such a wholesome experience especially where a mixture of west and east being infused in one dinner. That extravagant experience was captured recently at Imperial Garden Restaurant. Dishing over a six course dinner was truly exciting and paired with scrumptious variation of wine surely intensifying the night. I got to say the night started so brilliantly with delicious roasted pork and crispy fried tofu paired with Zen Green Tea Liqueur and Suntory Hakushu Single Malt Whisky.
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