I know what I wanted to cook but I did not like it. Yesterday I was toying the idea of using the Australia purple skin potato to form my warm chargrilled salad but I was left bewilded. When I foiled steamed my potato, the skin coloured change to light brown and I was speechless. I knew I got the wrong potato. So I left then aside.
Subscribe For Free Updates
TagsAmp Aroma Baking Class Baking Classes Big Boys Big Boys Oven Cake Flour Celebrity Chef Chinese Cuisine Chinese New Year Chinese Restaurant Dessert Dim Sum Dish Dishes Egg White Egg Yolk Fillings Fish Paste Flavour Flavours Freshness Garlic Ginger Glutinous Rice Hotel Kuala Lumpur kuala lumpur Launch Liking Love Macarons Master Chef New Year Pan Fried penang petaling jaya Prawn Prawns Salmon Salted Egg Sunny Sunny Yaw Texture Wedding Cake Yaw