100+ All Time Dim Sum at West Lake Garden Chinese Restaurant Sunway Resort Hotel and Spa

Dim Sum West Lake Chinese Restaurant Sunway Resort Hotel & Spa 2
West Lake Garden Chinese Restaurant’s Dim Sum Master Chef Low Kim Ong

WEST LAKE GARDEN’S NEW 100+ ALL-TIME DIM SUM AND OTHER FAVOURITES FOR LUNCH DAILY

Last we I was invited to have a One to One session with Dim Sum Master Chef Low Kim Ong and we were both rather nervous at start as I expected more tasters be joining me. Surprising, myself, my invited guest and my inviters had a cosy table set near the window with a fabulous Sunway Lagoon view at the restaurant. The lunch Dim Sum here at West Lake Garden had an interesting change of setting, they are moving into all time traditional Dim Sum setting, more casual with Dim Sum carts and a showcase of live cooking. One can witness claypot cooking while Dim Sums take on the bamboo steaming. It was a fabulous lunch for me, it was busy and filled with great sight and sound backdrops with more than 100 variation of Dim Sum at your service. How can one like myself resist such temptation.

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Red Snapper Fish and Pickled Mustard Soup

Fish Soup

Pickled mustard soup had been playing in my head for ages and this time I got the chance to make one. My parents usually used roasted pork bones as the protein for this type of soup but I preferred a more refreshing sweet in taste, therefore I used red snapper instead. Here I had the fish portioned, cleaned and deep fried to give the broth a better bolder taste and a better biting fish texture.

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MILO Malaysia Breakfast Day 2014

MILO Malaysia Breakfast Day 2014 7
MILO Malaysia Breakfast Day 2014

Yesterday morning I was invited to witness the launch of MILO Malaysia Breakfast Day 2014 at Chawan Citta Mall not far from me. It was quiet an informative event on MILO which was delivered by Ms Ms Cher Siew Wei. You we were generously indulged with lots of MILO drinks and I just loved them. My neighbour writer from the majoy newspaper kept reminding me this childhood drink at school. This MILO drink as memory did well embedded in our mind. Lovely.

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The New Kim Ma Palace of The Golden Horses MINES

Kim Ma Palace of The golden Horses Chef Roy Wong
Kim Ma’s Masterchef Roy Wong

I adore his creation and his foresight towards his modern Chinese cuisine. His creation always amazed me and yet at anytime he can just pull out surprises especially when I was dining at his chef’s table. Executive Chinese Chef Roy Wong is definitely one of the BEST Chinese chef in town that accommodate with a fabulous modern twist and still preserve the taste and flavour. He definitely belts with the great fabulous cooking technic that makes his creation unique. The New Kim Ma came with a whole remake over that caught my awesome liking attention and having the present of Chef Roy Wong’s creation, I am sure one will experience the ultimate dining experience from sight, smell and taste. Definitely a bomb of goodness waiting to be discovered.

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The Launch of Chakri Palace Royal Thai Cuisine Pavilion

Chakri Palace Pavilion
Chakri Palace’s Royal Thai Cuisine

At recent I tagged along with my foodie mate to witness the launching of the new opened Chakri Palace Royal Thai Cuisine at Pavilion. The launch was packed with invited guests and a showcased of Thai buffet spread can be seen tucked at the corner of the inner entrance of restaurant.

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Genji Japanese Restaurant Hilton Petaling Jaya

Genji Japanese Restaurant Hilton Petaling Jaya 15
Chef Richard Teoh

This round we were invited to taste the flavours influenced by Osaka and Tokyo at Genji Japanese Restaurant Hilton Petaling Jaya created by Chef Richard Teoh himself, definitely known for his style in prepping his gorgeous cuisine. For my first time, Chef Richard Teoh had his creation with a philosophy of back to basics. His new menu focuses on delivering authentic dished with a mix of traditional artistry and infused with robust flavours to tickle the taste buds of local Japanese food lovers like myself.

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Casey Anderson Brings A Taste of Wild America to Kuala Lumpur

Casey Anderson America the Wild

In conjunction with the fourth season of America the Wild premiering on the 16th Of March on Nat Geo Wild (Astro Channel 550), FOX International Channels treated Malaysians to a surprise by bringing the main man behind the series itself, Casey Anderson to Sunway Lagoon Wildlife Park.

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Chef’s Table with Chef Sam Leong at Tao Chinese Cuisine Intercontinental Kuala Lumpur

Chef's Table with Chef Sam Leong at TAO Intercontinental Kuala Lumpur 10
A Photo Moments with Myself, Chef Wong Lian You and Chef Sam Leong

After our Pudu wet market morning excursion, we were ferried back to Toa for the Chef’s Table tasting with Chef Sam Leong. Tao at Intercontinental Kuala Lumpur had recently launched the BEST table in the house, luxury private dining experience with the first Chinese cuisine Chef’s Table in the city and I had glimpse of this dining experience.

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Pudu Wet Market with Celebrity Chef Sam Leong

Chef Sam Leong Intercontinental Kuala Lumpur
Celebrity Chef Sam Leong at Pudu Wet Market Kuala Lumpur

Celebrity Chef Sam Leong is in town as he is cooking at TAO Chinese Cuisine Intercontinental Kuala Lumpur this 13, 14 & 15 March 2014 and I got to follow him to the morning Pudu wet market to do some marketing. Sam Leong earned his fame for infusing his traditional Chinese cuisine with a great modern touch. I really love his gourmet work and thrust into refining his food creations

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The Sunway PALS Programme Rewards

The Sunway PALS Programme Rewards 1

SUNWAY GIVES BACK – Celebrating its 40th anniversary with the community

It’s Sunway Group’s 40th anniversary and the communities it built are receiving the gift of Sunway Pals loyalty programme that offers savings and rewards to its supportive customers, as a gesture of appreciation. And I was there to witness the launch at Sunway Pyramid.

The auspicious celebrations are made even more meaningful with the presence of special guests who have been with Sunway from the start. The first “baby” born back on 1 December 1999 at Sunway Medical Centre, 15-year-old Ahmad Sharifi Sharidan and his parents are attending the event. Also present are a two-generation Sunway-educated family made up of students from the first batch of Sunway College, Adrian Ooi and Adelaine Teoh and their children. They have grown to a family with four children. Eldest son, Aaron, 18, is doing his second year at Monash University Malaysia while their 15-year-old son, Alvin, is enrolled in Year 11 at Sunway International School (SIS).

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The Dinosaur Cake by Sunny Yaw

The Dinasour Cake by Sunny Yaw

I love having a dinosaur. The robustness and strength never fail to inspire me, therefore I decided to sculpture a dinosaur cake using cake as its base while fondant and royal icing to give it the final sculpture touch. The colour used was kept as natural as possible. This sculpture cake took me almost a day to complete and the outcome was just terrific.. . . . Sunny Yaw

To order your cakes call 0162745796 Sunny Yaw
available Petaling Jaya & Kuala Lumpur

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Dynamic Gourmet Experience at Taste Enclave Avenue K Kuala Lumpur

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Spicy Beef and Pork Soup

It was a fabulous relaxing afternoon on a normal weekday where I was tucked well to my chair waited anxiously to be pampered. I was excited that I shared the table with a food entrepreneur and owner of The Taste Enclave Mr Willie Tay, at Avenue K Kuala Lumpur.

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