At recent I was invited to try out a range of new dishes created by Executive Chinese chef Thian Taik Yong that caught with great dismay. I had indulged his crafts and I got to admit this time it was truly managed to catch onto my likings. As I was about to sit at my comfort, a nice smart bowl of white porcelains came marching into the private dining room and came tucked gently infront of me. I was truly left with such an excitement and makes me wondering what was waiting for me. It was a double boiled soup with “Sek Hup” Chinese herbs with black chicken.
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