New Line Up of Dishes at Di Wei Chinese Cuisine Restaurant

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Double Boiled Soup with “Sek Hup” Chinese Herbs & Black Chicken

At recent I was invited to try out a range of new dishes created by Executive Chinese chef Thian Taik Yong that caught with great dismay. I had indulged his crafts and I got to admit this time it was truly managed to catch onto my likings. As I was about to sit at my comfort, a nice smart bowl of white porcelains came marching into the private dining room and came tucked gently infront of me. I was truly left with such an excitement and makes me wondering what was waiting for me. It was a double boiled soup with “Sek Hup” Chinese herbs with black chicken.

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A Bottle of The Glenlivet Single Malt Whisky Sold for A Record Breaking RM96,000

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History was made on 12 June 2015 by The Glenlivet for clocking in the highest price ever paid for a single bottle of single malt whisky in Malaysia at a price tag of RM96,000. At 8pm sharp on 12 June 2015, a 50 day online auction that started the hunt for a buyer and a home for Bottle No 3 from The Glenlivet Winchester Collection Vintage 1964 came to a close on a high.

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Holiday Inn Kuala Lumpur Glenmarie Nostalgia Ramadhan at Kites Restaurant

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Holiday Inn Kuala Lumpur Glenmarie will be preparing a feast with key highlights, personal favourite dishes of Malaysian legands P.Ramlee and Sudirman. In honour of P.Ramlee chefs will be preparing Kari Ikan Bawak, Burung Puyuh and Kurma Kambing. Each of this favourite dishes has been named after the famous movies to bring back nostalgic memories. On the other hand Sudirman’s favourite dishes which dishes includes Patin Gulai Tempoyak, Gulai Asam Rom and Gulai Siput Sedut

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CUSCAPI & MOF Singapore Mark The First Commercial Deployment of REV – An Interactive Self-Ordering Device

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Yesterday I flew in Singapore to try out the REV, an interactive self-ordering device and diners now enjoy a REV-ved up dining experience as one of Singapore’s leading F&B player’s embraces technology in its chain of restaurants

Cuscapi Berhad (Cuscapi) and the Ministry of Food (MOF) Singapore today marked the successful commercial deployment of REV- an interactive self-ordering tablet – at its chain of restaurants under the MOF banner.
Developed in-house by Cuscapi, REV will help Food & Beverage (F&B) operators to revolutionize the way they interact with their customers, using technology to enhance customer experience whilst managing their costs more efficiently and enhancing revenue.

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Savour Australia Launch with Host Jason Godfrey Life Inspired TV Channel

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APPETIZING ADVENTURES AWAIT Life Inspired TV Channel Announces Its New Original Production ”Savour Australia” with Host Jason Godfrey

Join the savvy, charming model and TV personality Jason Godfrey as he travels across Australia in a quest to search for fresh new flavours, explore amazing terrains and meet fabulous people on Life Inspired TV channel’s all new original production – Savour Australia; premiering Sunday, 28 June at 9pm MY/SIN/HK.

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Sajian Desa Ramadhan Buffet Dinner at The River Grill Casa del Rio Melaka

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Casa Del Rio Melaka Hotel held a preview of its traditional home-style “Sajian Desa Buffet Dinner”. This buffet will be on daily at “The River Grill” restaurant from 17 June to 12 July 2015, from 6.30pm to 10pm, daily. The buffet is priced at RM88nett per adult, whilst senior citizens above 55 years and children from 6 to 11 years enjoy a 50% discount. In addition there is a 5-for-1 promotion for advance purchases where, for every group of 6 people, 1 person dines free. This 5-for-1 promotion is via purchase of dining voucher booklets priced at RM440nett each.

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TWG Tea Fashions the World’s Most Luxurious Iced Teabag Collection

Pink Flamingo Tea

With the sun ablazing, TWG Tea is launching the world’s most luxurious collection of teabags especially crafted for the preparation of iced teas. As a trendsetting purveyor of exquisite teas, TWG Tea continuously shapes the fashion of tea appreciation by taking the global tea industry by storm with this extraordinary collection. The iced tea collection comes in fifteen varieties of whole tea leaves carefully proportioned and packaged for the expert preparation of delicious TWG iced teas.

WEIL Hotel’s Culinary Team Prepares Exceptional Ramadhan Spread

Kambing bakar ala Timur Tengah

WEIL Hotel, a bespoke-concept hotel welcomes the holy month of Ramadhan by bringing the Middle East to Ipoh through its scrumptious line-up of authentic Middle-Eastern cuisine at their all-day dining restaurant, TIFFIN. Among the highlights of this Ramadhan promotion starting June 18 – July 17 comprises of; Fattoush salad, Chicken tagine, Lebanese lamb and bean stew, majadha rice, mezze (baba ghanoush, hummus, labneh, marinated olive with lemon and harissa).

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Introducing TWG Tea Ice Creams & Sorbets

Singapore Breakfast Tea infused Ice Cream

TWG Tea has been an innovator in the world of tea, from discovering new and unique tea blends through close relationships with tea growers, developing a collection of the world’s rarest and most expensive teas, to awakening the world of tea gastronomy with tea-infused creations, patisseries and savouries. TWG Tea integrates a myriad of fine harvest teas and exclusive tea blends into their recipes as a most precious component, imparting unique flavours, toying with taste buds, tantalising the palate, and introducing a whole new world of sensations and flavours to gourmands and tea lovers when they dine at TWG Tea.

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A Journey of Malaysian East Coast Flavours with Chef Zamzani This Ramadhan at Intercontinental Kuala Lumpur

Chef Zamzani and InterContinental Kuala Lumpur Chefs

“SELERA PANTAI TIMUR BERSAMA CHEF ZAMZANI.”

When it comes to Malay cuisine, there is no denial that Malaysia’s East Coast serves one of the best. This June, InterContinental Kuala Lumpur teams up with a Malaysian Celebrity Chef that needs no introduction, Zamzani Abdul Wahab fondly known as Chef Zam to bring local cuisine experience to the next level.

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US Potato Culinary Festival Launch in Kuala Lumpur

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14 Malaysian chefs set to tantalise the taste buds of Malaysian foodies. Don’t just think about french fries and mashed potatoes – it’s time to take the world’s favourite comfort food to all new heights of taste and glamour in the US Potato Culinary Festival Kuala Lumpur 2015!

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Selera Malaysia Buffet at Gobo Chit Chat, Traders Hotel Kuala Lumpur

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The Selera Malaysia buffet will feature a variety of Malaysian cuisine such as kerabu (Asian salads), ulam-ulaman, beef rendang, ayam masak merah, ikan bakar as well as four hawker stalls highlighting famous Malaysian dishes: Goreng-Goreng (a stall for fried items), Nasi Biryani, Manisan (a station for local desserts) and Rojak Sotong Kangkung (a Malaysian salad dish with squid and water spinach

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