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WOW2014_calendar

Today Sunway Pyramid Shopping Mall is kicking start ‘The World of Cravings’ today 1st April till 30 April 2014 bringing the attention of this year’s gastronomic highlights and exciting offerings that caters to shoppers from all walks of life.

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The World of Cravings Sunway Pyramid

WOW2014_POSTER Hi-res

SUNWAY PYRAMID KICKSTARTS WORLD OF CRAVINGS CAMPAIGN. Gastronomic offerings to satisfy cravings

This is truly exciting Sunway Pyramid, an award-winning shopping mall, unveils ‘The World of Cravings’ running from 1 – 30 April 2014 to bring to attention this year’s gastronomic highlights and exciting offerings in the mall that caters to shoppers from all walks of life.  

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Awal Ashaari How To Make It : Culinary Dreams Asia Food Channel

How to make it Culinary Dreams AFC 2
Malaysia Celebrity Awal Ashaari

THE ASIAN FOOD CHANNEL PREMIERES ITS LATEST ORIGINAL PRODUCTION, ‘HOW TO MAKE IT: CULINARY DREAMS’, FEATURING MALAYSIAN CELEBRITY, AWAL ASHAARI
Join Awal Ashaari as he enrolls in a crash course at KDU University College to learn the secrets behind running a successful F&B business

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Sunny Yaw’s Baking Classes 5th & 6th April 2014

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Baking a Chocolate Crepe Japanese Moussecake

Having to be known for his baking technique, macaron making and cake sculptures, Sunny Yaw is back for two of his new cake baking classes this 5th & 6th April 2014. As now he is catching up with more variation of cakes for his up coming baking classes and also cake sculpture classes that will make you want to following on his classes.

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100+ All Time Dim Sum at West Lake Garden Chinese Restaurant Sunway Resort Hotel and Spa

Dim Sum West Lake Chinese Restaurant Sunway Resort Hotel & Spa 2
West Lake Garden Chinese Restaurant’s Dim Sum Master Chef Low Kim Ong

WEST LAKE GARDEN’S NEW 100+ ALL-TIME DIM SUM AND OTHER FAVOURITES FOR LUNCH DAILY

Last we I was invited to have a One to One session with Dim Sum Master Chef Low Kim Ong and we were both rather nervous at start as I expected more tasters be joining me. Surprising, myself, my invited guest and my inviters had a cosy table set near the window with a fabulous Sunway Lagoon view at the restaurant. The lunch Dim Sum here at West Lake Garden had an interesting change of setting, they are moving into all time traditional Dim Sum setting, more casual with Dim Sum carts and a showcase of live cooking. One can witness claypot cooking while Dim Sums take on the bamboo steaming. It was a fabulous lunch for me, it was busy and filled with great sight and sound backdrops with more than 100 variation of Dim Sum at your service. How can one like myself resist such temptation.

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Red Snapper Fish and Pickled Mustard Soup

Fish Soup

Pickled mustard soup had been playing in my head for ages and this time I got the chance to make one. My parents usually used roasted pork bones as the protein for this type of soup but I preferred a more refreshing sweet in taste, therefore I used red snapper instead. Here I had the fish portioned, cleaned and deep fried to give the broth a better bolder taste and a better biting fish texture.

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MILO Malaysia Breakfast Day 2014

MILO Malaysia Breakfast Day 2014 7
MILO Malaysia Breakfast Day 2014

Yesterday morning I was invited to witness the launch of MILO Malaysia Breakfast Day 2014 at Chawan Citta Mall not far from me. It was quiet an informative event on MILO which was delivered by Ms Ms Cher Siew Wei. You we were generously indulged with lots of MILO drinks and I just loved them. My neighbour writer from the majoy newspaper kept reminding me this childhood drink at school. This MILO drink as memory did well embedded in our mind. Lovely.

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The New Kim Ma Palace of The Golden Horses MINES

Kim Ma Palace of The golden Horses Chef Roy Wong
Kim Ma’s Masterchef Roy Wong

I adore his creation and his foresight towards his modern Chinese cuisine. His creation always amazed me and yet at anytime he can just pull out surprises especially when I was dining at his chef’s table. Executive Chinese Chef Roy Wong is definitely one of the BEST Chinese chef in town that accommodate with a fabulous modern twist and still preserve the taste and flavour. He definitely belts with the great fabulous cooking technic that makes his creation unique. The New Kim Ma came with a whole remake over that caught my awesome liking attention and having the present of Chef Roy Wong’s creation, I am sure one will experience the ultimate dining experience from sight, smell and taste. Definitely a bomb of goodness waiting to be discovered.

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The Launch of Chakri Palace Royal Thai Cuisine Pavilion

Chakri Palace Pavilion
Chakri Palace’s Royal Thai Cuisine

At recent I tagged along with my foodie mate to witness the launching of the new opened Chakri Palace Royal Thai Cuisine at Pavilion. The launch was packed with invited guests and a showcased of Thai buffet spread can be seen tucked at the corner of the inner entrance of restaurant.

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Genji Japanese Restaurant Hilton Petaling Jaya

Genji Japanese Restaurant Hilton Petaling Jaya 15
Chef Richard Teoh

This round we were invited to taste the flavours influenced by Osaka and Tokyo at Genji Japanese Restaurant Hilton Petaling Jaya created by Chef Richard Teoh himself, definitely known for his style in prepping his gorgeous cuisine. For my first time, Chef Richard Teoh had his creation with a philosophy of back to basics. His new menu focuses on delivering authentic dished with a mix of traditional artistry and infused with robust flavours to tickle the taste buds of local Japanese food lovers like myself.

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Casey Anderson Brings A Taste of Wild America to Kuala Lumpur

Casey Anderson America the Wild

In conjunction with the fourth season of America the Wild premiering on the 16th Of March on Nat Geo Wild (Astro Channel 550), FOX International Channels treated Malaysians to a surprise by bringing the main man behind the series itself, Casey Anderson to Sunway Lagoon Wildlife Park.

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Chef’s Table with Chef Sam Leong at Tao Chinese Cuisine Intercontinental Kuala Lumpur

Chef's Table with Chef Sam Leong at TAO Intercontinental Kuala Lumpur 10
A Photo Moments with Myself, Chef Wong Lian You and Chef Sam Leong

After our Pudu wet market morning excursion, we were ferried back to Toa for the Chef’s Table tasting with Chef Sam Leong. Tao at Intercontinental Kuala Lumpur had recently launched the BEST table in the house, luxury private dining experience with the first Chinese cuisine Chef’s Table in the city and I had glimpse of this dining experience.

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