I just love cooking something simple, easy and does not take too long to prepare. Brinjal is my favourite and like it being poached done and topped over a feel drops of soy sauce, oyster sauce and a few of chopped bird eye chilli. This time I try out my mum’s recipe. top the poached with pickled onion, garlic and bird eye chilli. I quiet like the taste, something sour and sweet, not a bad and goes pretty well with rice.
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