Pressure Cooked White and Green Radish Soup

Philips Pressure Cooked White and Green Radish Soup
A Bowl of Goodness – Philips Pressure Cooked White and Green Radish Soup

I had been always wanted to play masak-masak all this while using the pressure cooking technique and I was truly scared. Why? Cause I have this freaking phobia of using the gas type pressure cooker as I worry it might blow up if I forgotten about it while using it. But when I was confronted with the electrical pressure cooker I find it is easier to user and feel much safer that is when I found Philips Pressure Cooker and the cost of owning one is much cheaper than the conventional ones. Here is another soup recipe I had just tried out today, a white and green radish soup.

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Souled Out Bangsar South

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Souled Out Bangsar South

Had a great blast night out with foodies and this time we landed ourselves at Souled Out Bangsar South. It was huge place located on the ground floor of Nexus Bangsar South. The food was brilliant and I was mesmerized into the ambience and feel. I had a great time!

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Ante at Solaris Dutamas

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Ice Latte at Ante Solaris Dutamas

Had a great brunch recently at Ante Solaris Dutamas which truly charmed with great goodness. Nice cosy place to visit over a lazy weekend, free from work and hassle free. Just eat and coffee-ing plus a good company over chat and laughter. The food at Ante is brilliant, some can be very homey sweet just like mother’s cooking while some truly salivating fusion dishes. I love my latte served and looked charmingly. Delicious, definitely me a caffeine freak!

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Opium Changkat Bukit Bintang

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Spread of Starters at Opium Changkat Bukit Bintang

Regroup about seven of us we embark for a great dinner at Changkat Bukit Bintang and landed ourself at the Opium. The setting of the deco of this eatery is very impressed and captivating, flushed with oriental influenced interior and furnishing. The whole place was transformed into the such a Chinese concubine house waiting to pamper us with great food and drinks. I was very impressed.

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Recipe Pressure Cooked Pepper Bak Kut Teh

Pepper Bak Kut Teh Sidney Kan
Pressure Cooked Pepper Bak Kut Teh

Today a Monday public holiday while resting at home with nothing much to do and plenty of free time to myself I decided to cook this, Pressure Cooked Pepper Bak Kut The. It was not difficult and only need a few main ingredients and less than an hour to accomplish without any hassle. I think you will love it, I do ! It was definitely a pleasant surprise. It was a stunner ! I got my appetite working from head to toe. “”””wink”””

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Malaysia International Gourmet Festival MIGF Gala Launch 2014

Malaysia International Gourmet Festival MIGF Gala Launch 2014 2
A Sizzling Start to MIGF!

The Malaysia International Gourmet Festival and its spectacular preview – Taste MIGF – kicked off with a scorching Gala Launch as this year’s Red Hot Chefs!
“Welcome fellow banqueters, gourmets, gourmands, epicureans, bon vivants, foodies, carnivores, herbivores and all lovers of fine food…welcome to the Gala Launch of Taste MIGF,” announced MIGF Organising Chairman Dato’ Steve Day as he stood on stage, welcoming the masses to the launch of the 14th Malaysia International Gourmet Festival.

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Ri-Yakitori at The Gardens Hotel & Residences

Ri-Yakitori The Gardens Hotel KL 13
Tsukune

We were lifted up to the 7th floor at The Gardens Hotel & Residences where Ri-Yakitori is located. The place was very laid back with comfort, nothing that fancy . . . a very Japanese restaurant, simplicity. As we seated, came this dish called Tsukune a homemade chicken sausage which was brilliant, ate with fresh egg yolk. It was excellent and way passed my expectation.

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Recipe Philips Pressure Cooked Sliced Taro and Pork Belly

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Pressure Cooked Sliced Taro and Pork Belly

I just adore this dish sliced taro and pork belly even when I was a little boy, cooked at home kitchen comfort. Here I got to confess that this dish is not an affair dish that served daily, only for special occasion or festive over dinner. Here I like the creaminess, soft and the tenderness of the taro when cooked to perfection while the pork belly fats just melt away by itself and the leaner part will just be moist and tender laced with bursting sauce.

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Indulging Tony Roma’s Fisherman’s Wharf

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Tony Roma’s Fisherman’s Wharf

I was here to try them out and I did, I swear and I had all the four dishes all to myself . . .. . . . so hilarious. Thanks to Tony Roma’s for making it accessible for my pure tasting. The spread was really stunning and delicious.

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Dim Sum at Golden Dragonboat Restaurant Jalan Kampung Pandan

Golden Dragonboat Restaurant Dim Sum 16
Crystalize Prawn Dumpling

I just love having a morning dim sum over a few sipping of warm Chinese Pu’er tea. Such eating ritual is classic and this drive me over to Golden Dragonboat for a dim sum spread of fixation. We had tried out almost what on over and found it was good and tasty.

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Morganfield’s Home of Sticky Bones

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Morganfield’s Ribs Sampler

Just near by my place within my neighbourhood I dropped by Morganfiled’s Home of Sticky Ribs. for some wholesome ribs and I was truly pleasured. I am a meat eater myself and having a good cooked ribs is a must and I think I found it here. We showered ourselves with a lot of variety of ribs, from lamb, beef, pork to iberica.
I was truly satisfied.

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Recipe Philips Pressure Cooked Red Thai Curry with Pineapple

pressure cooked Thai red curry with pineapple
Pressure Cooked Red Thai Curry with Pineapple

My recently sponsored trip by Tourism Authority Thailand (TAT) to cruise around Bangkok was just terrific experience. We too got to discover food like the Ko Dang Talay and many more great eating places(will be posting soon). But this trip I was eyeing on getting myself to shop for cooking ingredients at any supermarkets that I can get into. Then I managed to step into TESSCO, brilliant and I got this small pack of Thai red curry paste.

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