Poached Brinjal with Pickle Onions and Chilli with Philips Pressure Cooker

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Poached Brinjal with Pickle Onions and Chilli

I just love cooking something simple, easy and does not take too long to prepare. Brinjal is my favourite and like it being poached done and topped over a feel drops of soy sauce, oyster sauce and a few of chopped bird eye chilli. This time I try out my mum’s recipe. top the poached with pickled onion, garlic and bird eye chilli. I quiet like the taste, something sour and sweet, not a bad and goes pretty well with rice.

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ONVIA VEDO S2 DIY Wireless Alarm System

ONVIA VEDO S2 DIY Wireless Alarm System

With the increase of house break in is alarming especially the units around my apartment. As ours are medium size apartment, most of the units do not come with installed auto alarm. Therefore we decided to look for a good, easy to install, effective and in expensive home alarm system. Having to hunt, we found ONVIA VEDO S2 DIY Wireless Alarm System that fit into our budget and suits our requirement

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Recipe Deep-Fried Crispy BBQ Pork and Apple Puff by Dim Sum Chef Yoon Kong Thye

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Deep-Fried Crispy BBQ Pork and Apple Puff by Dim Sum Chef Yoon Kong Thye at Grand Millennium Hotel Kuala Lumpur

It was a fabulous night that I managed to grab hold off Dim Sum Chef Yoon Kong Thye and managed to convince him to share this Deep-Fried Crispy BBQ Pork and Apple Puff recipe with my readers. He agreed and gave me a smile. Well I go to admit that I managed to taste them first hand and even get to take some home. The puff skin was amazingly delicious, fluffy and crisp. While the filling was just brilliant, it seduced not only but those who dined with me that night. His dim sum as always played so well and great to look at, nice to hold and taste just amazing delicious. One of the Best dim sum in town. Here I share what he shared with me, his luxurious recipe.

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Triple Egg Chicken Balls with Philips Airfryer

Triple Egg Chicken Ball with Philips Airfryer
Triple Egg Chicken Balls

It is a Saturday weekend I am already thinking what to recipe. Well at the moment I have a Salted Fish Chicken marinated in the fridge getting ready to be airfried and is the Hong Kong Shrimp Paste Chicken. All well tucked waiting. Now I got excited that I had a great day with my airfryer as I make about 13 pieces of Chicken Balls with fabulous success. I played well by having the present of salted egg yolk to give it a great umami taste while the present of century egg gave it a robust texture. Then I used egg to bind the whole mixture, that’s how 3 type of eggs are being make used. The outcome was terrific, golden crisp outside, tasty moist inside with bursting flavours. Salted egg York played well this round. It was a very addictive patty balls. I am having a jolly good eat. Recipe is as follow.

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Avocado Pork Green Curry with Philips Pressure Cooker

Avocado Pork Green Curry with Philips Pressure Cooker
Avocado Pork Green Curry

Having stored too much of meat in the freezer makes me wanting to clear as much as possible before any new buys. Small bone pork was in the freezer box, I took it our and defrosted it for my next dish, a Thai Green Curry. This time I added avocado at the end of the cooking and it turn out brilliantly yummy. Here is the recipe to follow.

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Tandoori Chicken with Philips Airfryer

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I just love having Tandoori Chicken with Garlic Naan Bread over a nice pulled milk tea. While having an Airfryer at home I got to try out making myself own Tandoori Chicken. I went hunting for the spices at Brickfileds and decided to try out Shan Tandoori Masala Mix. Having the spice mixed with over the chicken and marinate it over yoghurt, set aside for 3-4 hours in the fridge. The outcome was amazingly good, at par with those outside and my regular store.

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Guest Chef Executive Chef Laurent Lherisson – Apple Stuffed Chicken with Philips Air Fryer

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Executive Chef Laurent Lherisson of Grand Millennium Hotel Kuala Lumpur

Meeting up with Executive Chef Laurent Lherisson at Grand Millennium Hotel Kuala Lumpur a couple days ago was rather exciting. Sitting chatting about food was such an honour. That night he fulfilled my request and he prepared a fabulous recipe for me to share with my readers, an Apple Stuffed Chicken with Apple Bacon Risotto. For this post I will star of with his Apple Stuffed Chicken recipe and follow up with his risotto on the next coming post. His Apple Stuffed Chicken was a sure winner, simple and easy to execute on an airfryer that suits any homes. I was lucky that I got to taste a sampling, lovely it was.

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Pink Belly at Taman Bukit Pantai

Pink Belly Taman Bukit Pantai
Pink Belly at Taman Bukit Pantai

PINK BELLY
1, Lorong Kurau, Taman Bukit Pantai, Kuala Lumpur
Phone: +6012-287-2570 or +603-2389-1518
Business Hours: (Mon – Fri) 11:00 am – 10:00 pm,
(Sat – Sun) 8:00 am – 12:00 am
Facebook page: http://www.facebook.com/mypinkbelly
Instagram: @mypinkbelly

The two of us were rather adventurous that night and decided to hop into the idea of having something porky and western, Pink Belly came into play. We were not far as were in the neighbourhood of Bangsar. Hidden within a housing area, stand a row of shops that houses some nice boutique restaurant and Pink Belly was at one of the corner.

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Tamarind Fish Soup With Philips Pressure Cooker

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Tamarind Fish Soup with Ikan Senangin

Tamarind fish soup was a jewel at my mum’s kitchen when I was young. A sour sweet based soup that cooked over with small fish and chilli gives this soup a great kick. I saw the ladies cooked them in their private comfort in the kitchen and I was requested to help in the peeling and cleaning. Therefore this recipe still runs in my head once awhile, cooking them is not a difficult thing to do.

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Jason Chan Selayang Big Bowl Curry Noodle Contact

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Selayang Big Bowl Curry Noodle

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Airfried Pork Ball with Philips Airfryer

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Airfry Pork Ball

I always have a pack of mince kept in the freezer just incase if I need to do some congee or steaming, it sure comes handy. This time I make some pork balls using the airfryer. It was not too difficult, I add in some chopped boiled potato to give it so biting texture and some chopped coriander leafs to give it some great fragrant smell.

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Jason Chan Selayang Big Bowl Curry Noodle

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Selayang Big Bowl Curry Noodle

Cocoa Sea Food Restaurant
Jalan Bidara 1, Selayang

Awake early in the morning had got me here at Jason Chan’s Big Bowl Curry Noodle. I was told his bowl of curry noodle looks very devilish and surely easily seduce. And I believe so until I saw it myself. Having to be there at 7am, being taken my name, the waiting starts.

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