Auspicious Chinese New Year Dinner at Ming Palace Corus Hotel

Corus Hotel Chinese New Year
Salmon and Dragonfruit Yee Sang

At Ming Palace we were greeted with a wholesome Salmon and Dragonfruit Yee Sang dish that caught me with such a delight this Chinese New Year. The dense sweet sauce was good ad laced well over the ingredients and gave the dish an interesting refreshing twist of taste. The slices of salmon were adorable and that was the first thing I was looking for.

read more »

A Chinese New Year Yee Sang Celebration at Xenri D’Graden Terrace

Xenri D'Garden Terrace
Xenri’s Premium Yee Sang

Yee Sang is an essential dish during Chinese New Year as it symbolises Prosperity, Luck and Wealth. Here at Xenri three different variation of Yee Sang are being serve. I got to admit I was amazed with the beauty of these few Yee Sang. The Xenri’s Premium Yee Sang comes with 5 types of fish – salmon, butter fish, red tuna, amberjack and jellyfish. It was had to resist of not chopsticking into it and scuba diving into it looking for the right piece.

read more »

A Chinese New Year Feast at Yuk Sou Hin Chinese Restaurant Weil Hotel Ipoh

Salmon and Fresh Fruit Yee Sang

WEIL Hotel, a newly-opened urban retreat perpetuating endearing hospitality in the heart of Ipoh is welcoming the month of February with an array of culinary experiences aim to rekindle the love for family, friends and the special ones on this Chinese New Year.

The Yuk Sou Hin, Weil Hotel’s refined Chinese restaurant had tailored a range of Chinese menu specially for their dinners this Chinese New Year. This gastronomic and tantalising menus will showcase the fine culinary skills of its renowned Hong Kong Master Chef, Chung Ho Shi for this coming Chinese New Year reunion dinners.

read more »

IPPUDO Bar Bangsar Shopping Centre

Ippudo bar photo

Reviewed & Written by Choy Kwok Ming

Ippudo ramen restaurant, famed for its delicious ramen, recently launched its full-range Japanese bar at Bangsar Shopping Centre. Presenting their launch was Ippudo Regional Operations consultant Tomo Kudo, who hopes to introduce Japanese bar culture to discerning Malaysians. I have never been to Japan, and was eager to soak in Ippudo’s vision of the heart of Tokyo. According to Tomo-san, Ippudo wanted to give Malaysians a taste of Japan’s famous nightlife, right here in Kuala Lumpur. To do so, Ippudo had reserved an outdoor area, next to their restaurant, complete with a dedicated bar, high tables , wine chiller and bar shelves to display authentic Japanese alcohol.

read more »

Lunar New Year Feast Begin at Toh Yuen Chinese Restaurant Hilton Petaling Jaya

Salmon & Chinese Pear Yee Sang

It’s my first time here at Toh Yuen Chinese Restaurant at Hilton Petaling Jaya and this premises at recent had walk through a fabulous interior styling. It looked amazingly gorgeous, grand, luxurious and slick, definitely a place I would love to be dining in. The first dish to grace the Chinese New Year was a gorgeously platted Salmon and Chinese Pear Yee Sang. It was colourfully attractive, the sauce was amazingly delicious. The julienne of fruits, pickles and crackers gave the great story of this dish, The Yee Sang.

read more »

Obsession Gourmet This Chinese New Year at EE Chinese Cuisine Eastin Hotel Kuala Lumpur

EE Chinese Cuisine Eastin Hotel 4
Salmon with Rice Crackers Yee Sang

This 2015 the year of the Goat, I am back at EE Chinese Cuisine Restaurant for a true Chinese gourmet crafted by Executive Chinese Chef Yong Kam Wah. Yong’s tailored to design line of Chinese creation had earned his fame within the Chinese community and food scene where it always transpired his follower especially myself. Every of his dishes is definitely mesmerizing where it always left me we with a great satisfaction and a fabulous smile.

read more »

Valentine’s Special at Fuzio Bar & Ristorante

Salmon Carpaccio

This Valentine’s Day at Fuzio Bar & Ristorante a fabulous gourmet had been crafted for couples that dine in. It tasted the menu and felt it is really amazingly good. For instant their entrement is a beautifully plated of pinkish Salmon Carpaccio topped with finely sliced mushroom, arugula and thinly shredded cheese. It is sure to impress on Valentine’s night.

read more »

A Bountiful Spring Reunion at Tai Zi Heen Prince Hotel & Residence

Tai Zi Heen Prince Hotel

Reviewed & Written by Florence Lee

Tai Zi Heen located on the 1st floor of Prince Hotel & Residence Kuala Lumpur is reputedly one of the finest Chinese restaurants in the Klang Valley. So when the opportunity arose for a review of the Chinese New Year menus, I couldn’t but say yes to the invitation.

read more »

Usher in The Year of The Goat at Si Chuan Dou Hua Chinese Restaurant Parkroyal Kuala Lumpur

Si Chuan Dou Hua Chinese New Year
Barbeque Lamb Yee Sang

Over my recent trail on the Chinese New Year dinner feast, I had such a great pleasure to enjoy the perfection of gourmet paraded stunningly at Si Chuan Dou Hua Chinese Restaurant Parkroyal Kuala Lumpur. To grace the perfection on the day, The Barbeque Lamb Yee Sang was presented to our table and stood perfectly, I was impressed.

read more »

A Traditional Chinese New Year Gourmet at TAO Chinese Cuisine Intercontinental Hotel

TAO Intercontinental Hotel Kuala Lumpur Chinese New Year 2

A TRADITIONAL CHINESE NEW YEAR SHOULD BE BEST ENJOYED WITH TRULY AUTHENTIC EXPERIENCES. Luxury hotel InterContinental Kuala Lumpur introduces traditional Chinese New Year menu with freshest premium ingredients.

Tao Chinese Cuisine bring families together this auspicious Year of the Goat with a new prosperity Chinese New Year menu by award winning executive Chinese chef Wong Lian You available from 3 February to 8 March 2015 for lunch and dinner.

read more »

Dorsett Grand’s Sumptuous Chinese New Year Offerings at The Emperor Chinese Restaurant

Dorsett Grand Subang Chinese New Year

Reviewed & Written by Ashleigh Hong

Dorsett Grand is a great place in Subang to usher in the new lunar year over a CNY feast at the hotel’s award winning Chinese restaurant, The Emperor. The restaurant is offering a variety of exquisite and well-executed Chinese New Year dishes and set menus for guests indulge and usher in greater success over the festive period.

read more »

Usher In The Grandeur of Spring This Chinese New Year at Fusion Sunway Resort Hotel And Spa


Sunway Resort Hotel & Spa celebrates The Grandeur of Chinese Spring Festival from 9 February to 5 March 2015 with traditional feasts rich in symbolism to usher in the Year of the Goat. The Hotel’s Executive Chef Peter Lee Tong Siong and his team will feature an expansive buffet spread of Chinese celebratory delicacies at Fuzion, the Hotel’s all-day dining restaurant and will also showcase a range of prosperous banquet set menus for guests who prefer a round-table reunion in the comforts of a private banquet venue.

read more »

Related Posts Widget for Blogs by LinkWithin