A scrumptious traditional Christmas Eve buffet dinner awaits diners as the aroma of deliciously glazed and barbequed dishes fill the air at Paya Serai. Enjoy various types of barbequed dishes brought to you from the Western & Asian – namely Chinese, North-Indian, Thai, Mongolian sections. Christmas highlights include the perfectly Smoked Salmon,Sea Salt & Brown Sugar Marinated Salmon Fillets, Roasted Tom Turkey ,Chestnut & Sage Stuffing, Garlic Marinated Roasted Leg Of Lamb, Roasted Venison and Yorkshire Pudding served with a selection of Giblet gravy, Cranberry-Orange compote, Beet Chutney and Cranberry-Mustard relish. Sink your teeth into succulently Grilled Veal with Mushroom Ragout and Percik Sauce and breaded Turkey Steak with Grilled Peaches & Pineapple.
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