SPARKALITE at Intercontinental Hotel Kuala Lumpur

Sparkalite Intercontinental hotel KL
SPARKALITE at Intercontinental Hotel Kuala Lumpur

Serena Brasserie, Intercontinental Kuala Lumpur: Bodacious Sundays with Sparkalite 4Cs Sunday Brunch. The 4Cs represents many precious significance but here at Intercontinental Kuala Lumpur, 4cs can only mean one thing. A bodacious Sparkalite Sunday Brunch at Serene Brasserie is set to make your Sundays even better with 4Cs – Crustaceans, Carvery, Chocolate and Candy. And I was back for another exciting gourmet of wonders.

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Paul Qui’s Adobo at Big Boys Oven Kitchen

Adobo Chef Paul Qui (2)
Top Chef Winner Chef Paul Qui featured on May 2013 Food & Wine Magazine

Flipping through my stack of food magazines I stumbled onto this great Adobo recipe written by Top Chef Winner Chef Paul Qui. It was simple and sure will win anyone’s heart over a meal especially any of your guests. Definitely a simple and yet delicious chicken dish.

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James Barker Cocktails at Rils Bangsar

Rils Bangsar
Mixologist James Barker

Getting a call and to be prompt at site for a tasting don’t come by so often but I did get a house call recently. i was invited to have a personal session with charming mixologist James Barker at the Rils Bangsar. We had the session just upstair of one of the top steak house in Kuala Lumpur. My experience with James Barker was an exciting journey of cocktail drinks.

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Xin Cuisine Chinese Restaurant Concorde Kuala Lumpur

Xin Cuisine Chinese Restaurant Concorde KL
Chef Wong Pak Seng

Here I am having a jolly good dinner crafted by the brain behind the Chinese kitchen of Xin Cuisine KL, awesome boyish Chef Wong Pak Seng. The food mob Chinese style (rather the Italian mafia) was held in a private room of the restaurant anthatd ranks of people was there to conduct the ritual of taste.

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Christmas Cocktails at BARFLY Publika Kuala Lumpur

Barfly 5
BARFLY Publika Kuala Lumpur

Just last weekend I got to taste what’s coming at BARFLY that located at Publika . . . . . . . .. . . yes you read my mind already . . . . . .. of course, their delicious Christmas Cocktails . . .. . readily for tasting!

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Unilever Food Solutions Combats Hygiene Issues Amongst Food Operators

Chefmanship Academy hits par excellence by engaging 1,200 who learn about Unilever’s Sustainable Living Plan

Unilever Food Solutions Chefmanship Academy

At recent I attend a media briefing on how Unilever Food Solutions Combats Hygiene and we also got to do some cooking at the Craftmanship Academy. The Chefmanship Academy (CA) is a first-of-its-kind initiative in Malaysia by a food service provider which covers over 100 topics, combining real world insights with industry research to offer hands-on learning experiences.

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SIGNATURE STYLE CHRISTMAS with Signature Pork Cutlets with Honey GUINNESS Foreign Extra Stout Sauce Recipe

Guinness 4
Signature Pork Cutlets with Honey GUINNESS Foreign Extra Stout Sauce

A simple cooking during the festive can be such a therapeutic joy and can be part of relaxation from the daily routine. As to create a Signature Style Cooking this Christmas, I will definitely be showcasing my favourite golden pork cutlets that comes with a fantastic all time favourite honey GUINNESS Foreign Extra Stout Sauce. This recipe of mine is truly simple to make and it takes less than 45 minutes to prepare. By having a glance of mine, you know you will be slivating for a piece. Bless you ! :)

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Shook! New Year’s Eve at Starhill Gallery

Shook New Year's Eve 5
Chef Danial at Shook! Starhill Gallery

Let’s celebrate this coming New Year’s Eve with great style of the perfect sendoff of 2013 with Shook! a 6 course New Year’s Eve set menu is created for this occasion by Chef Danial. The night will be made even more special as a magician instills the magic of the prospect of a new year and the resident band countdown plus celebrates the moment with a confetti and balloon drop to signal the arrival of 2014. Shook! will definitely be the special place to usher this New Year.

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Yves Cuilleron Wine Dinner at Casa del Rio Melaka

Casa del Rio Yver Cuilleron 4
Winemaker Yves Cuilleron

“Since I can remember, I’ve always loved tastings and good food. Wine has been part of my family’s history for three generations. The estate wasn’t destined for me, but my passion for winemaking drew me back to my roots, and in 1987 I took over my uncle’s estate,” slowly explained by Winemaker Yves Cuilleron himself

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Shook! Christmas Eve Dinner at Starhill Gallery

Shook Starhill Christmas Eve Dinner 1
DUO OF GRATINATED OYSTER WITH CHAMPAGNE SABAYON – On Cured Smoked Salmon Garnished with Crab Meat and Wasabi Aioli

Having to experience to celebrate the magic of Christmas on the 24th of December with Shook!’s Christmas Eve Dinner can be such an exciting evening of play pleasure of festive gourmet. This festive season will be brought alive by Shook!’s quintessentially delicious Christmas set menu, which is filled with traditional favourites such as the succulent freshly roast Turkey with Chestnut stuffing and a gourmet selection of festive desserts. With the combined entertainment from a magician, a mime man and multiples renditions of festive songs from the band, Shook! makes this one Christmas that you’re sure to remember.

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A Fisherman’s Cove Christmas Celebration

Fisherman’s Cove Christmas Eve and Christmas Day Dinner

Fisherman's Cove Chef Wai
Master Chef Wai

Sail the seven seas and feast on the finest seafood cuisine and the freshest catch of the day at Fisherman’s Cove.On this Christmas will be featuring a menu specially crafted and inspired by their team of Chefs from the “Muse Hotel de Luxe” in Saint Tropez lead by Master Chef Wai – part of the YTL luxury collection of hotels. That night I was invited to taste
the team’s cooking at the very laid back Fisherman’s Cove and and I found every course was very pleasureable yet exciting.

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BEST WESTERN PREMIER Dua Sentral’s First Christmas Tree Lighting Ceremony

Best Western

It’s beginning to look a lot like Christmas, especially at BEST WESTERN PREMIER Dua Sentral, as the 9-foot natural Christmas tree and decorations were unveiled on Sunday, 1 December 2013 to mark the beginning of the hotel’s series of events to celebrate the festive season.

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