Articles in the Uncategorized Category
.
.
I stumbled upon this little house chicken rice shop when I was reading a very old issue of a chinese magazine and with any hestitation on the weekend I decided to explore this eatery hidden …
“The Jewel Hidden in A Suburbia”
That was the thought that came into my mind when I was indulging the taste of the food prepared by Chef Jasmine, the owner of the Mum’s Seafood Noodle House …
JAPIN
Did Sungei Wang had a facelift? Yes definitely, during late quater last year, my exploration lead me to this awesome restaurant named JAPIN, a Japanese casual dining which serve pork, mostly come in noodle or …
It had been great and the elasticity of my schedule had been put to test . . . . yes, life had been very hectic but truly enjoyed every second of it. It just awesome …
I found myself well perfectly spend on one of my weekends and that was at the Line Dance Charity for the Children from The House of Joy Puchong specially organised by the Fun Stompers, something …
Din Tai Fung was ranked as one of the top 10 restaurant in 1993 by The New York Times and since then their franchise spread over to Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, …
I can’t resist of not sharing with you this recipe that I stumbled upon, in fact it was my aunt who passed this booklet to me. When I took a glimpse of it, I saw …
Boon Hui contacted us 3 months ago on wanting to have a special design cake for her dad’s birthday during this Chinese New Year. After a few email and phone correspondents, I realised that she …
On the last post of Chef at Work, Chef Bong of Mandarin Oriental Kuala Lumpur had Showed us on how to make chicken and abolone bao and also hand rolled aromatic duck, while in …
“SHEPHERDOO is an extraordinary name” I told myself, unique by just listening to it when being whispered. Just situated on the way to the city centre of Klang you will able to take notice of …
“The Boys Ushering in The Tiger”
It had been a great start this year for us and with many more potential food projects in making. We had been eating around while ushering in the year of …
It had been awesome and I had make up my mind to start featuring a series of cooking posting of many great Master Chefs in Kuala Lumpur. For the first posting I would love to …
