I accidently stumbled upon this awesome recipe from Chef Shamsul of Hotel Maya Kuala Lumpur which I think work fabulous during a weekend dining at home with friends over a few bottles of red wine. …

He is a famous, he is well known, he is definitely a classic chef!
He is back in town for a week to showcase his fine crafting and creation named Four Dances of the Sea, …

Looking for something out of the ordinary? Look no more! Come and dine at the award winning Tai Zi Heen Chinese Restaurant for Chef Ricky Thein’s award winning “Ying Yang Prawns” at only *RM1.00++ per …

I stumbled acroos this shop recently after reading some review by other foodies and yet how can I resist of not pay a visit to this eatry, it was located not too far from my …

This is yet another part of my white wedding series which transpired it into a macaron tiering. Yet I had sculptured this white tiering to house nearly about 250 macarons for a recent wedding, . …

Sashimi Salmon and Hamachi
We were lucky to have stumbled upon this lovely place for a kaiseki indulge, a traditional multi-course Japanese dinner. The restaurant named Fukuharu located at Hock Choon Terrace along Jalan Ampang. The …

I was invited to attend a fantastic party at the Borneo Rainforest, Sunway recently organised by iTalk Whoa! There were a lot of guests invited and I managed to meet up with some bloggers like …

I just got back from the Bliss Bridal Fair, had a great time meeting new clients and foremost had a great tme getting to know a group of exhibitors and here is the Black & …

I was in Ipoh recently and I dropped by at an egg “Wanton” Noodle factory called Lucky Best Food Trading. It is awesome to see such a cottage industry, truly an eye opener. Ingredients are …

When I was young I baically grew up in this part of the town. As I was a frequent visitor, indulging a plate of egg noodle or “Wanton Mein” is a must. Majority the …

THE TOOLS
I am multitasking myself at the moment as I got wedding macaron tiers to prepare and yet another small wedding collection to finish, all for this weekend. It may sound truly busy but …

I had been rather busy with sculpturing wedding cakes, discovering new desserts and had not been conducting any private baking classes lately . . . well if I were to count my fingers, it might …

We had just attended a fabulous spread of Venezuelan feast, a creation of celebrity Chef Tamara Rodriquez in conjunction with Venezuela’s 200 Years of Independence and the annual celebration of the ‘Fifth Venezuelan Week’ …

I found something I like in Ipoh, it was this bowl of awesome goodness porridge. It was so refinely boiled with such a consistant texture and thickness. I guess two most important to acquire a …