Review & Written by Choy Kwok Ming
Tonight marked the first Spring Reunion dinner I’ve had to usher in the year of the goat. It was a grand event sponsored by Imperial Garden PJ. Hosting the event was Tai Thong Group head of operations, Mr Ooi Sin Wei, who celebrated the event with a colorful Yee Sang. Presenting their decadent 2015 Chinese New Year and Spring Dinner, Group Executive Chef Lee Wee Hong had created a line up of delicious dishes that made my mouth drool.