I stumbled onto this udon noodle house by chance after a maze chase at Pandan Indah. The eating experience here was a surprise, good food and very affordable, it had a brilliant texture and freshly homemade, knead by hand and knife cut to perfection. I myself just love the caring touch and time being invested onto each of this udon bowl. Here, a RM6 can get you a wholesome udon bowl to enjoy without any frills, topped with chopped spring onion, seaweed, tempura flakes and drenched with a tasty bonito flake soup. I just love their Kake Udon, done to perfection and packed with simplicity.
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