This is one of my recipe published at The Chinese Weekly Newspaper Red Tomato. I love chocolate and I have this done artisticly and look like a piece of sculpture cake.

Two weekends ago Big Boys Oven team had a mooncake making session at Yishensu, One Utama Shopping Mall with our new Talent on Board, Mrs HT Wong and Yishensu is considered to be one of the pioneer in commercializing vegetarian dining restaurant in Malaysia. On that day, I also baked a vegeterian cupcake recipe and will be posting it later.

Mrs. HT Wong our new talent on board, aged 60, is also the Business Advisor of Yishensu Group of Restaurants and had been in the management of the restaurant business since 1987. She has vast experience in the area of vegetarian food cooking and new product development. She acquired her skills on cooking vegetarian food from Taiwan chefs and also from her own mother. With her own initiatives and innovative style of cooking she has throughout the years developed her own distinctive cooking style and product development in vegetarian food. Therefore Mrs HT Wong will be looking into Big Boys Oven’s vegeterian section which will be going to be awesomely fantastic!

An apple a day keeps the doctor away had triggered me into baking this lovely apple tart. Every time I visit the night market around my area I always able to find the abundance of this lovely juicy green apples. Therefore they had become my specimen this time as of it’s miracle values. I still able to recall how wonders it had effected Robb of Nuffnang. Robb went through this miracle green apple diet and had himself trimmed fit! If you meet Robb do check out with him.

I usuallly buy them in bulk and consume them in liquid form using my kenwood juice blender but this time I decided to explore having them as sweet dessert, I had it a tarty way! This is what I did with them.

REVERSE APPLE TART

Ingredients
A.
180g Cake flour, sieved
120g Sugar
2 Eggs
120g Soften butter
Grated rinds of Lemon

B
150g Sugar
30g Butter
2tbsp Water

C
1kg Apples

This is awesome and exciting as I had accepted to work closely with the Red Tomato Chinese Weekly Newspaper as one of their contributor looking into their sweet dessert section . . . . . meaning I will get to select and publish my favourite recipes on a printed media, babe this is really cool!

I love lemon and they are plentiful and easy available at our wet market at this moment and also at the supermarket. Sometimes you just can’t ignore them as they come in huge sizes, eye catching bright yellow and also with a hint of lemony smell. Last 2 weeks when I was at the dry market, I just can’t resist of not taking them home (hahahaha… it was so cheap, it was really a good deal at Taman Tun Ismail’s Sunday evening market 12 lemons going for only RM10, just a terrific bargain).

On the next day, I was about to confront my lovely lemons, I was totally not sure what to do with them, so pure and so adoreable lovely. Initiately I wanted to turn them into bottles of home made jam but my mind flipped, I end up taking only one lemon, kept the rest and turned it into a lovely lemon tart, a creamy tart with hint of tangyness. I was so excited with this recipe that I decided to share it wiith you in print on my column!

I had a great busy sunday weekend, delivery a 5 tiers wedding cake for Carven Ong’s bridal show, it got so hectic later that I forgotten a morning appointment but manage to reschedule, lol!, a late delivery of a noon dessert (hahahah…Sid’s fault! . . . . angry media I joke, not so after my charming smiles! ), a bridal show, meet a client on planning her wedding dessert, an interview with the media and a quiet night to end as Sid’s mum cooking a delicious dinner.

Another event be soon happening on the 8th of August, don’t forget to come and join me baking and mooncake making with Mrs HT Wong at One Utama Shopping Cetre . . . . . Love Sunny Yaw

Recently I was interviewed by Malaysia First Free Weekly Chinese Newspaper ‘Red Tomato’. It was awesome, fun, no stress and was conducted by their lovely news editor Ms Han Mei Foong. The interview was featured on the newpaper last friday. I had tried to scanned the article and posted it here, if you want a clear one please email me . . . . . . . . I got featured, love Sunny Yaw

Last week we attended the launching of the free Chinese weekly newspaper called ‘Red Tomato’ which will be publishing every Friday for the readers in KL & PJ, with a circulation of more than 160,000 copies and it is also the highest circulated regional Chinese newspaper. It will be making it’s appearance in the Chinese-majority housing areas, such as Cheras, Serdang, Kepong, Puchong, Damansara and many other areas.

The purpose of this creation is for “ Red Tomato ” to bridge the community, present the report on social-economics and to provide in-depth reporting on relevant topics. It’s aim is to contribute towards the Chinese community with informative yet exciting reading material

I was also informed that the “Red Tomato” will focus on related topics, such like current issues, economics, health, lifestyle and entertainment, making it a paper that is suitable for all ages. this newspaper comes in a minimum of 32 pages, all in full color printing with exciting contents in an easy to read format with creative layouts for the readers. Just fantastic and free some more!

Another bonus, “Red Tomato” can be found online and free too (www.redtomato.com.my). Just fantastic!