Category Archives: Promotions


Pyramid Tower Hotel’s Atrium Café presents a perennial favourite in Chinese cuisine.  “Quintessentially Cantonese” takes the spotlight within its daily buffet dinner from 2 to 16 March 2009.

Deriving their cue from the Canton region, Atrium Café’s chefs draw upon a diversity of ingredients which are incorporated into cooking styles that preserve the freshness and natural flavour of the food. Begin the palatable feast with steaming bowls of time-honoured “Old Fire-Cooked Soups” as it is known in Cantonese. The soup owes its name to its cooking style which entails slow-cooking over mild fire for several hours until a deliciously tempting aroma is yielded. A common Cantonese practice to consume soup before a meal, relish four piping hot choices; Double-Boiled “Kok Choi” and Goby Fish Soup with Honey Dates, Double-Boiled Pumpkin Chicken Soup with Dried Oyster and White Fungus, Double-Boiled Winter Melon Chicken Broth with Dried Scallop and Mushroom and Double-Boiled Water Crest Soup with Two Types of Almonds.


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Shower with Christmas Goodies . . . .3 Food Vouchers Giveaway!

Eccucino, Prince Hotel, KL

I felt so fortunate to be invited to taste the Christmas feast at Eccucino, Prince Hotel last week. Christmas is one of the festive that I always be looking forward to, shower with gifts left by Santa under the Christmas tree and the spread of food on the table. I always be sure myself to look forward to a huge roasted turkey with loads of stuffing.




A lovely Christmas Cakes topped with cherries and almonds.


The gingerbread man always the centre of attention!


Wow! The ginger bread house!


Lovely gingerbread tree and the delicious chocolat moussecake.


The log cake, the most wanted cake over Christmas.


There were a lot of dishes offer but this the one I was looking forward to the roasted turkey!


I was served with some cut of turkey over roasted belly peppers and great chestnut and herbs stuffing


This Christmas feast, Chef David will be creating an awesome delicious Christmas menu which is hard to resist. As for me I will be waiting for Santa to drop me a christmas present in my huge sock which I will hang outside my door, what about you?

To celebrate this coming 2009, I will be giving away three Prince Hotel food vouchers worth RM50 each to three lucky readers who leave a comment on this post. . . . Hahahah isn’t it nice to play Santa as I just love giving away gifts! . . . . . . Love Sunny Yaw

Dining at:

Christmas Eve – 24 December

Celebrate a Christmas Eve in style with your family & friends at Eccucino!
Our Culinary Team has prepared a traditional Christmas Eve buffet dinner, featuring Roast Turkey with its traditional fillings & cranberry sauce complete with traditional Christmas desserts such as minced pie, yule log, Christmas puddings and many more for your dining pleasure!
Price: RM120++ per adult inclusive of a glass of sparkling wine.
For reservations, please contact Eccucino at tel: 2170 8888 ext. 8119/8120

Tai Zi Heen Chinese Restaurant
available on both Christmas Eve & Christmas Day.
It is a family affair at Tai Zi Heen for this lovely Christmas!
Indulge in some of the award winning Chef Ricky Thien’s celebrations Set Dinner Menus at RM148++ per person, inclusive of a glass of sparkling wine.
For reservations, please contact Tai Zi Heen at tel: 2170 8888 ext. 8200.

ENJU Japanese Restaurant
Christmas Eve – 24 December
Celebration with a difference on Christmas Eve!
Try Master Chef Thomas Lim’s Christmas Kaiseki Set Menu at ENJU Japanese Restaurant available on Christmas Eve at RM120++ per person.
For reservations, please contact ENJU at extension 2170 888 ext. 8203

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