Category Archives: Promotions

QUINTESSENTIALLY CANTONESE | ATRIUM CAFÉ, Sunway Resort Hotel & Spa

Pyramid Tower Hotel’s Atrium Café presents a perennial favourite in Chinese cuisine.  “Quintessentially Cantonese” takes the spotlight within its daily buffet dinner from 2 to 16 March 2009.

Deriving their cue from the Canton region, Atrium Café’s chefs draw upon a diversity of ingredients which are incorporated into cooking styles that preserve the freshness and natural flavour of the food. Begin the palatable feast with steaming bowls of time-honoured “Old Fire-Cooked Soups” as it is known in Cantonese. The soup owes its name to its cooking style which entails slow-cooking over mild fire for several hours until a deliciously tempting aroma is yielded. A common Cantonese practice to consume soup before a meal, relish four piping hot choices; Double-Boiled “Kok Choi” and Goby Fish Soup with Honey Dates, Double-Boiled Pumpkin Chicken Soup with Dried Oyster and White Fungus, Double-Boiled Winter Melon Chicken Broth with Dried Scallop and Mushroom and Double-Boiled Water Crest Soup with Two Types of Almonds.

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Shower with Christmas Goodies . . . .3 Food Vouchers Giveaway!

Eccucino, Prince Hotel, KL

I felt so fortunate to be invited to taste the Christmas feast at Eccucino, Prince Hotel last week. Christmas is one of the festive that I always be looking forward to, shower with gifts left by Santa under the Christmas tree and the spread of food on the table. I always be sure myself to look forward to a huge roasted turkey with loads of stuffing.

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A lovely Christmas Cakes topped with cherries and almonds.

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The gingerbread man always the centre of attention!

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Wow! The ginger bread house!

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Lovely gingerbread tree and the delicious chocolat moussecake.

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The log cake, the most wanted cake over Christmas.

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There were a lot of dishes offer but this the one I was looking forward to the roasted turkey!

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I was served with some cut of turkey over roasted belly peppers and great chestnut and herbs stuffing

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This Christmas feast, Chef David will be creating an awesome delicious Christmas menu which is hard to resist. As for me I will be waiting for Santa to drop me a christmas present in my huge sock which I will hang outside my door, what about you?

To celebrate this coming 2009, I will be giving away three Prince Hotel food vouchers worth RM50 each to three lucky readers who leave a comment on this post. . . . Hahahah isn’t it nice to play Santa as I just love giving away gifts! . . . . . . Love Sunny Yaw

Dining at:

Eccucino
Christmas Eve – 24 December

Celebrate a Christmas Eve in style with your family & friends at Eccucino!
Our Culinary Team has prepared a traditional Christmas Eve buffet dinner, featuring Roast Turkey with its traditional fillings & cranberry sauce complete with traditional Christmas desserts such as minced pie, yule log, Christmas puddings and many more for your dining pleasure!
Price: RM120++ per adult inclusive of a glass of sparkling wine.
For reservations, please contact Eccucino at tel: 2170 8888 ext. 8119/8120

Tai Zi Heen Chinese Restaurant
available on both Christmas Eve & Christmas Day.
It is a family affair at Tai Zi Heen for this lovely Christmas!
Indulge in some of the award winning Chef Ricky Thien’s celebrations Set Dinner Menus at RM148++ per person, inclusive of a glass of sparkling wine.
For reservations, please contact Tai Zi Heen at tel: 2170 8888 ext. 8200.

ENJU Japanese Restaurant
Christmas Eve – 24 December
Celebration with a difference on Christmas Eve!
Try Master Chef Thomas Lim’s Christmas Kaiseki Set Menu at ENJU Japanese Restaurant available on Christmas Eve at RM120++ per person.
For reservations, please contact ENJU at extension 2170 888 ext. 8203

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